These Peach Crumb Topping Muffins are a delightful treat that combines the sweetness of peaches with a crunchy, buttery topping. Perfect for breakfast, snacking, or dessert, these muffins are not only easy to make but also versatile enough to use fresh or canned peaches year-round. With their soft texture and warm flavors, they’ll quickly become a favorite in your home.
Why You’ll Love This Recipe
- Quick to Prepare: These muffins can be whipped up in under an hour, making them perfect for busy mornings.
- Versatile Ingredients: Use fresh or canned peaches, allowing for delicious muffins any time of year.
- Family-Friendly: A hit among both kids and adults, these muffins are great for any occasion.
- Deliciously Flavorful: The buttery cinnamon crumb topping adds a delightful crunch and flavor to each muffin.
- Perfectly Portable: Ideal for on-the-go breakfasts or snacks, you can easily take these muffins anywhere.
Tools and Preparation
Before diving into the baking process, gather your tools and prepare your kitchen. Having everything ready will ensure a smooth baking experience.
Essential Tools and Equipment
- Muffin tin
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Muffin tin: Ensures even baking and shapes the muffins perfectly.
- Mixing bowls: Allows for easy combining of wet and dry ingredients without spilling.
- Whisk: Helps achieve a smooth batter by thoroughly mixing ingredients.
- Rubber spatula: Perfect for folding in delicate ingredients like peaches without crushing them.
Ingredients
For the Muffins
- 1 ¾ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup granulated sugar
- 1 large egg
- ¾ cup milk (any kind)
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup diced fresh peaches (or well-drained canned peaches)
For the Crumb Topping
- ⅓ cup brown sugar
- ⅓ cup all-purpose flour
- ½ tsp ground cinnamon
- 2 ½ tbsp melted butter

How to Make Peach Crumb Topping Muffins
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease it.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together:
* 1 ¾ cups all-purpose flour
* 2 tsp baking powder
* ½ tsp salt
* ½ cup granulated sugar
Make sure there are no lumps.
Step 3: Combine Wet Ingredients
In another bowl, whisk together:
* 1 large egg
* ¾ cup milk (any kind)
* ⅓ cup vegetable oil
* 1 tsp vanilla extract
Mix until smooth.
Step 4: Combine Mixtures
Add the wet ingredients to the dry ingredients. Mix gently until just combined; do not overmix.
Step 5: Add Peaches
Gently fold in:
* 1 cup diced fresh peaches (or well-drained canned peaches)
This adds moisture and flavor to your muffins.
Step 6: Prepare Crumb Topping
In a small bowl, mix together:
* ⅓ cup brown sugar
* ⅓ cup all-purpose flour
* ½ tsp ground cinnamon
Stir in:
* 2 ½ tbsp melted butter
until the mixture is crumbly.
Step 7: Fill Muffin Cups
Divide the muffin batter evenly among the prepared muffin cups, filling each about three-quarters full. Sprinkle the crumb topping generously over each muffin.
Step 8: Bake Muffins
Bake in the preheated oven for about 20–25 minutes or until a toothpick inserted into the center comes out clean.
Step 9: Cool and Serve
Let the muffins cool in the pan for about five minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Peach Crumb Topping Muffins!
How to Serve Peach Crumb Topping Muffins
These delightful peach crumb topping muffins are versatile and can be enjoyed in various ways. Whether you’re serving them for breakfast, a snack, or dessert, here are some delicious serving suggestions.
Breakfast Delight
- Serve warm with a pat of butter for a classic morning treat.
- Pair with fresh fruit like berries for a refreshing breakfast option.
Afternoon Snack
- Enjoy with a cup of tea or coffee for a cozy afternoon break.
- Top with yogurt for added creaminess and protein.
Dessert Option
- Drizzle with honey or maple syrup for an indulgent dessert.
- Serve alongside vanilla ice cream for a deliciously sweet pairing.
Picnic Treat
- Pack in a lunchbox with other treats for a perfect picnic snack.
- Wrap individually for easy sharing at outdoor gatherings.
How to Perfect Peach Crumb Topping Muffins
Perfecting your peach crumb topping muffins is easier than you think. Here are some tips to ensure they turn out delicious every time.
- Use ripe peaches: Ripe peaches add the best flavor and sweetness to the muffins.
- Don’t overmix: Mix the batter just until combined to keep muffins fluffy and soft.
- Adjust baking time: Ovens vary; keep an eye on your muffins towards the end of baking.
- Cool before serving: Allow muffins to cool slightly; this enhances their texture and flavor.
- Experiment with spices: Adding nutmeg or cardamom can give an exciting twist to the cinnamon flavor.

Best Side Dishes for Peach Crumb Topping Muffins
Peach crumb topping muffins are delightful on their own, but pairing them with side dishes can elevate your meal. Here are some great options to consider.
- Greek Yogurt: Creamy and tangy, Greek yogurt complements the sweetness of the muffins perfectly.
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the muffins.
- Granola Parfait: Layering granola, yogurt, and fruit creates a satisfying contrast in texture and flavor.
- Scrambled Eggs: Simple scrambled eggs make for a hearty breakfast when served alongside these muffins.
- Smoothie Bowl: A fruity smoothie bowl brings additional nutrition and pairs well with sweet flavors.
- Cheese Platter: A selection of cheeses can provide a savory contrast to the sweet muffins.
Common Mistakes to Avoid
Baking can be tricky, especially when making peach crumb topping muffins. Here are some common mistakes to steer clear of for the best results.
- Skipping the preheating step: Always preheat your oven before baking. This ensures even cooking and helps your muffins rise properly.
- Overmixing the batter: Mixing too much can lead to dense muffins. Stir the ingredients just until combined for a light texture.
- Using unripe or overly soft peaches: Choose ripe peaches for the best flavor. If using canned peaches, ensure they are well-drained to avoid excess moisture.
- Not filling muffin cups properly: Fill each cup about ¾ full for optimal rising and texture. Underfilled cups may result in dry muffins.
- Ignoring baking time: Every oven is different. Start checking your muffins a few minutes before the recommended time to prevent overbaking.
Refrigerator Storage
- Store muffins in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking to avoid sticking.
Freezing Peach Crumb Topping Muffins
- Freeze muffins in a freezer-safe bag or container for up to 2 months.
- Ensure they are completely cooled before freezing to prevent condensation.
Reheating Peach Crumb Topping Muffins
- Oven: Preheat to 350°F and bake for about 10-15 minutes until warmed through.
- Microwave: Heat individual muffins on a microwave-safe plate for about 20-30 seconds.
- Stovetop: Use a skillet on low heat, cover, and heat for about 5 minutes until warm.

Frequently Asked Questions
Can I use frozen peaches in peach crumb topping muffins?
Yes, you can use frozen peaches! Just thaw and drain them before adding to the batter.
How do I make my peach crumb topping muffins healthier?
Consider substituting half of the all-purpose flour with whole wheat flour or replacing sugar with a natural sweetener like honey or maple syrup.
Can I customize this recipe?
Absolutely! Feel free to add nuts, oats, or other fruits like blueberries for extra flavor and texture.
What should I serve with peach crumb topping muffins?
These muffins pair well with coffee, tea, or a dollop of yogurt on the side for breakfast or as a snack.
Final Thoughts
Peach crumb topping muffins are not only delicious but also versatile. Perfect for breakfast, snacks, or dessert, these treats can be customized with various fruits and spices. Give this simple recipe a try and enjoy the delightful blend of flavors!
Peach Crumb Topping Muffins
Indulge in the irresistible delight of Peach Crumb Topping Muffins, where juicy peaches meet a buttery cinnamon topping. These muffins are perfect for breakfast, an afternoon snack, or a sweet dessert. Easy to prepare in under an hour, you can enjoy them year-round with fresh or canned peaches. Each muffin boasts a soft texture complemented by a crunchy crumb topping, making them a family favorite that is sure to brighten your day.
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Total Time: 0 hours
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ¾ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup granulated sugar
- 1 large egg
- ¾ cup milk (any kind)
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup diced fresh or canned peaches
- ⅓ cup brown sugar
- ⅓ cup all-purpose flour
- ½ tsp ground cinnamon
- 2 ½ tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease it lightly.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix egg, milk, vegetable oil, and vanilla until smooth.
- Combine wet and dry ingredients gently; fold in diced peaches carefully.
- For the crumb topping, mix brown sugar, flour, ground cinnamon, and melted butter until crumbly.
- Fill each muffin cup about three-quarters full with batter and top generously with crumbs.
- Bake for 20–25 minutes or until a toothpick comes out clean; cool before serving.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
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