Peach Crumb Topping Muffins
Indulge in the irresistible delight of Peach Crumb Topping Muffins, where juicy peaches meet a buttery cinnamon topping. These muffins are perfect for breakfast, an afternoon snack, or a sweet dessert. Easy to prepare in under an hour, you can enjoy them year-round with fresh or canned peaches. Each muffin boasts a soft texture complemented by a crunchy crumb topping, making them a family favorite that is sure to brighten your day.
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Total Time: 0 hours
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup granulated sugar
- 1 large egg
- ¾ cup milk (any kind)
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup diced fresh or canned peaches
- ⅓ cup brown sugar
- ⅓ cup all-purpose flour
- ½ tsp ground cinnamon
- 2 ½ tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease it lightly.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix egg, milk, vegetable oil, and vanilla until smooth.
- Combine wet and dry ingredients gently; fold in diced peaches carefully.
- For the crumb topping, mix brown sugar, flour, ground cinnamon, and melted butter until crumbly.
- Fill each muffin cup about three-quarters full with batter and top generously with crumbs.
- Bake for 20–25 minutes or until a toothpick comes out clean; cool before serving.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://recipesamanda.com/peach-crumb-topping-muffins/