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Home » Recipe Index » Peach Blueberry Cookie Pizza

Peach Blueberry Cookie Pizza

June 10, 2025 by Amanda

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This Peach Blueberry Cookie Pizza is a delightful and colorful dessert that brings together the best of summer fruits on a sweet sugar cookie crust. Perfect for picnics, family gatherings, or just a fun treat at home, this fruity pizza is not only visually stunning but also simple to make. With creamy cream cheese and juicy peaches and blueberries, it’s sure to impress everyone!

Why You’ll Love This Recipe

  • Easy to Make: With just a few simple steps, this recipe comes together quickly, making it perfect for beginners.
  • Colorful Presentation: The vibrant colors of fresh fruit make this dessert visually appealing for any occasion.
  • Versatile Topping Options: Feel free to swap in your favorite fruits depending on the season or your preferences.
  • Creamy Texture: The creamy layer of cream cheese adds richness that perfectly complements the sweetness of the fruit.
  • Chilled Delight: This dessert is best served cold, making it a refreshing treat on hot summer days.

Tools and Preparation

Before you start baking your Peach Blueberry Cookie Pizza, gather the necessary tools to ensure everything goes smoothly.

Essential Tools and Equipment

  • Pizza pan
  • Mixing bowls
  • Measuring cups and spoons
  • Spatula
  • Microwave

Importance of Each Tool

  • Pizza pan: Creates the perfect shape for your cookie pizza while allowing even baking.
  • Mixing bowls: Essential for combining ingredients easily and efficiently.
  • Spatula: Helps in spreading the cream cheese mixture evenly over the crust.

Ingredients

For the Cookie Crust

  • 16 oz sugar cookie dough

For the Cream Cheese Layer

  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract

For the Fruit Topping

  • 2 ripe peaches, thinly sliced
  • ½ cup fresh blueberries
  • ¼ cup peach preserves

For Garnish

  • ¼ cup chopped pecans
  • 1 tbsp honey
Peach

How to Make Peach Blueberry Cookie Pizza

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Cookie Crust

  1. Press the sugar cookie dough into a round pizza pan to form a crust.
  2. Bake for 12–15 minutes until golden brown.
  3. Allow it to cool completely before adding toppings.

Step 3: Prepare the Cream Cheese Layer

  1. In a medium bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. Spread this mixture evenly over the cooled cookie crust.

Step 4: Add Fresh Fruits

  1. Arrange the thinly sliced peaches and fresh blueberries evenly over the cream cheese layer.

Step 5: Glaze with Peach Preserves

  1. Microwave the peach preserves for about 30 seconds until warm.
  2. Gently brush the warm preserves over the arranged fruit.

Step 6: Add Final Touches

  1. Sprinkle chopped pecans over the top for added crunch.
  2. Drizzle with honey for extra sweetness.

Step 7: Chill Before Serving

Refrigerate your Peach Blueberry Cookie Pizza for at least 1 hour before slicing and serving it chilled. Enjoy this refreshing dessert!

How to Serve Peach Blueberry Cookie Pizza

This delightful Peach Blueberry Cookie Pizza is not just a treat; it’s a centerpiece for your summer gatherings. Serving it creatively can elevate the experience for your guests.

Individual Slices

  • Serve each slice on a colorful dessert plate to enhance the visual appeal.
  • Pair with a scoop of vanilla ice cream for a delightful contrast in texture and flavor.

Fresh Mint Garnish

  • Add fresh mint leaves on top of each slice for a pop of color and refreshing taste.
  • This simple touch can make each serving feel gourmet.

Drizzle with Extra Honey

  • Offer honey on the side for those who want an extra sweet touch.
  • This allows guests to customize their dessert according to their preference.

Accompanying Beverages

  • Serve with lemonade or iced tea to complement the fruity flavors.
  • A light, refreshing drink enhances the overall dining experience.

How to Perfect Peach Blueberry Cookie Pizza

To achieve the best results with your Peach Blueberry Cookie Pizza, follow these simple tips.

  • Use Fresh Ingredients: Opt for ripe peaches and fresh blueberries for maximum flavor.
  • Chill Before Serving: Allowing the pizza to chill enhances the flavors and makes it easier to slice.
  • Avoid Overbaking: Keep an eye on the cookie crust while baking to ensure it remains soft and chewy.
  • Customize Toppings: Feel free to experiment with other fruits like strawberries or raspberries if desired.
  • Store Properly: If you have leftovers, keep them in an airtight container in the refrigerator to maintain freshness.
Peach

Best Side Dishes for Peach Blueberry Cookie Pizza

Pairing side dishes with your Peach Blueberry Cookie Pizza can create a well-rounded meal. Here are some delightful options:

  1. Grilled Chicken Salad
    A light salad featuring grilled chicken, mixed greens, and a citrus vinaigrette complements the sweetness of the pizza.
  2. Fruit Salad
    A mix of seasonal fruits provides a refreshing contrast and enhances the fruity theme of your dessert.
  3. Cheese Platter
    Include a variety of cheeses such as brie or goat cheese, which pair wonderfully with sweet desserts.
  4. Caprese Skewers
    Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a savory bite that balances sweetness.
  5. Zucchini Fritters
    Lightly fried zucchini fritters offer a crispy texture that contrasts nicely with the soft cookie pizza.
  6. Pasta Primavera
    A colorful pasta dish loaded with vegetables adds substance and pairs well without overpowering the dessert flavors.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Peach Blueberry Cookie Pizza from good to great. Here are some mistakes to watch out for:

  • Not Cooling the Crust: Failing to cool the sugar cookie crust completely can cause the cream cheese layer to melt and become runny. Always let the crust cool before adding toppings.
  • Overmixing the Cream Cheese: Overmixing can lead to a grainy texture in the cream cheese layer. Mix just until smooth and creamy for the best results.
  • Using Unripe Fruit: Unripe peaches and blueberries can lack flavor and sweetness. Choose ripe, juicy fruit for a more delicious dessert.
  • Skipping Refrigeration: Not chilling the assembled pizza will result in a messy serving experience. Refrigerate for at least one hour to set everything properly.
  • Inconsistent Toppings: Skipping even distribution of fruit can make for an unbalanced slice. Arrange fruit evenly over the cream cheese layer for a beautiful presentation.

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep it in the refrigerator to maintain freshness.

Freezing Peach Blueberry Cookie Pizza

  • Freeze slices individually wrapped in plastic wrap or in a freezer-safe container for up to 2 months.
  • Thaw overnight in the refrigerator before serving.

Reheating Peach Blueberry Cookie Pizza

  • Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes.
  • Microwave: Heat on medium power for 15-20 seconds per slice until warm.
  • Stovetop: Place slices in a non-stick skillet over low heat, cover, and warm gently.
Peach

Frequently Asked Questions

How do I make Peach Blueberry Cookie Pizza gluten-free?

You can use gluten-free sugar cookie dough as a substitute. This keeps the dessert accessible for those with dietary restrictions while maintaining its delicious taste.

Can I use other fruits in my Peach Blueberry Cookie Pizza?

Absolutely! Feel free to mix it up with fruits like strawberries, raspberries, or even kiwi for added color and flavor.

How long does it take to prepare Peach Blueberry Cookie Pizza?

The total time is about 1 hour and 30 minutes, including chilling time. Prep takes around 15 minutes, making it a quick and easy dessert!

What’s the best way to serve Peach Blueberry Cookie Pizza?

Serve chilled after refrigerating it. It’s perfect as a refreshing summer dessert at gatherings or as a sweet treat after dinner.

Final Thoughts

This Peach Blueberry Cookie Pizza is not only visually stunning but also bursting with fresh flavors that make it perfect for any occasion. Its versatility means you can customize it with your favorite fruits or adjust toppings based on what you have available. Try this delightful dessert at your next gathering, and watch everyone swoon over each delicious slice!

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Peach Blueberry Cookie Pizza

Peach Blueberry Cookie Pizza
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Indulge in the bright flavors of summer with this Peach Blueberry Cookie Pizza, a visually stunning dessert that combines a sweet sugar cookie crust with creamy cream cheese and an abundance of fresh fruit. Perfect for any occasion—from picnics to family gatherings—this dessert is easy to make and even easier to enjoy. With juicy peaches, blueberries, and a delightful glaze, each slice offers a refreshing taste of summer bliss. Serve it chilled for the ultimate treat on hot days, and watch as it becomes the star of your dessert table.

  • Author: Amanda
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 16 oz sugar cookie dough
  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • 2 ripe peaches, thinly sliced
  • ½ cup fresh blueberries
  • ¼ cup peach preserves
  • ¼ cup chopped pecans
  • 1 tbsp honey

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Press sugar cookie dough into a pizza pan and bake for 12–15 minutes until golden brown. Cool completely.
  3. In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Spread over cooled crust.
  4. Arrange sliced peaches and blueberries on top of the cream cheese layer.
  5. Microwave peach preserves for about 30 seconds; brush over fruit.
  6. Sprinkle chopped pecans and drizzle with honey.
  7. Refrigerate for at least 1 hour before slicing and serving.

Nutrition

  • Serving Size: 1 slice
  • Calories: 230
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

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