Peach Blueberry Cookie Pizza
Indulge in the bright flavors of summer with this Peach Blueberry Cookie Pizza, a visually stunning dessert that combines a sweet sugar cookie crust with creamy cream cheese and an abundance of fresh fruit. Perfect for any occasion—from picnics to family gatherings—this dessert is easy to make and even easier to enjoy. With juicy peaches, blueberries, and a delightful glaze, each slice offers a refreshing taste of summer bliss. Serve it chilled for the ultimate treat on hot days, and watch as it becomes the star of your dessert table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz sugar cookie dough
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 2 ripe peaches, thinly sliced
- ½ cup fresh blueberries
- ¼ cup peach preserves
- ¼ cup chopped pecans
- 1 tbsp honey
Instructions
- Preheat oven to 350°F (175°C).
- Press sugar cookie dough into a pizza pan and bake for 12–15 minutes until golden brown. Cool completely.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Spread over cooled crust.
- Arrange sliced peaches and blueberries on top of the cream cheese layer.
- Microwave peach preserves for about 30 seconds; brush over fruit.
- Sprinkle chopped pecans and drizzle with honey.
- Refrigerate for at least 1 hour before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://recipesamanda.com/peach-blueberry-cookie-pizza/