Picanha Roast

As far as steak recipes go, it doesn’t get any better than this picanha roast. With just five simple ingredients, you can create a tender, flavorful dish that impresses at any gathering. Whether it’s a holiday feast or a weekend barbecue, this picanha roast is versatile enough to suit various occasions. The standout qualities of this recipe include its ease of preparation and the rich, juicy flavor that makes every bite memorable.

Why You’ll Love This Recipe

• Simple Ingredients: Only five ingredients are needed to make this delicious roast.
• Flavorful Experience: The combination of seasoning creates a mouthwatering crust that enhances the beef’s natural flavor.
• Perfect for Gatherings: With 12 servings, it’s ideal for family meals or entertaining guests.
• Quick Prep Time: Spend just 5 minutes prepping and let the oven do the hard work.
• Juicy and Tender: Cooking at low temperatures followed by searing ensures a juicy and tender result.

Tools and Preparation

Before you dive into making your picanha roast, gather your essential tools. Having the right equipment will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Roasting pan
• Sharp knife
• Small bowl
• Instant-read thermometer
• Skillet or Blackstone Griddle

Importance of Each Tool

• Roasting pan: A sturdy roasting pan is essential for evenly cooking the picanha roast without losing juices.
• Sharp knife: A sharp knife allows you to score the meat effectively, which enhances flavor absorption during seasoning.
• Instant-read thermometer: This tool ensures you cook the meat to perfection, avoiding overcooking or undercooking.

Ingredients

As far as steak recipes go, it doesn’t get any better than this picanha roast. With just five simple ingredients, you have a delicious meal that will wow your friends and family.

Ingredients:
– 3 pounds picanha roast (also called ribeye cap or rump cover)
– 1 tablespoon sea salt
– 1 tablespoon garlic powder
– 1 teaspoon fresh ground black pepper
– Avocado oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Picanha Roast

Step 1: Score the Picanha

Score the picanha using a sharp knife. Make shallow cuts in a crisscross pattern on the fat cap to help render fat during cooking.

Step 2: Prepare for Seasoning

Place the picanha on a roasting pan on a rack. This setup allows air circulation around the meat while cooking.

Step 3: Mix Seasoning

In a small bowl, combine the sea salt, garlic powder, and fresh ground black pepper. This mix will create a flavorful rub for your roast.

Step 4: Season and Refrigerate

Rub the seasoning mixture on the outside of the roast thoroughly. Refrigerate overnight to allow flavors to penetrate the meat.

Step 5: Bring to Room Temperature

Remove the roast from the refrigerator and let it come to room temperature for about one hour before cooking.

Step 6: Preheat Oven

Preheat your oven to 200° F. This low temperature helps cook the meat evenly without drying it out.

Step 7: Start Cooking

Cook the picanha in the oven for one hour or until an instant-read thermometer reaches 100°F.

Step 8: Prepare Skillet or Griddle

While cooking in the oven, preheat your skillet or Blackstone Griddle over medium-high heat.

Step 9: Add Oil

Once hot, add avocado oil to the cooking surface. This oil has a high smoke point that works well for searing meat.

Step 10: Sear Meat

Carefully place the cooked picanha in your skillet or griddle. Sear each side for about four minutes until it develops a nice crust. Aim for an internal temperature of 135°F for medium rare.

Step 11: Rest and Slice

Once seared, allow your picanha roast to rest for ten minutes before slicing against the grain for maximum tenderness.

How to Serve Picanha Roast

Picanha roast is a flavorful cut that pairs beautifully with various sides and sauces. Here are some delightful serving suggestions to enhance your dining experience.

Classic Accompaniments

• Chimichurri Sauce: This vibrant sauce made with parsley, garlic, and vinegar adds a fresh kick.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side that complements the meat.

Salads

• Caesar Salad: Crisp romaine lettuce, croutons, and Parmesan tossed in a tangy dressing offer a refreshing contrast.
• Tomato and Cucumber Salad: A light salad with diced tomatoes, cucumbers, and a splash of olive oil balances the richness of the roast.

Grilled Vegetables

• Asparagus: Grilled asparagus seasoned with lemon zest adds a bright touch.
• Bell Peppers: Colorful grilled bell peppers bring sweetness and texture to the plate.

Bread Options

• Garlic Bread: Toasted bread with garlic butter is perfect for soaking up juices.
• Dinner Rolls: Soft rolls can be served warm alongside the meal for a delightful addition.

How to Perfect Picanha Roast

Achieving the perfect picanha roast involves careful preparation and cooking techniques. Here are some tips to ensure your roast turns out delicious every time.

• Bold Seasoning: Generously season the roast with salt and spices to enhance the natural flavors.
• Room Temperature: Letting the picanha come to room temperature before cooking ensures even cooking throughout.
• Low and Slow Cooking: Start by cooking at a low temperature before searing for tender meat.
• Use an Instant-Read Thermometer: This will help you achieve your desired doneness without overcooking.
• Resting Time is Key: Allowing the meat to rest after cooking lets the juices redistribute for better flavor.
• Slice Against the Grain: Cutting against the grain makes for more tender slices, enhancing each bite’s enjoyment.

Best Side Dishes for Picanha Roast

Pairing picanha roast with the right side dishes can elevate your meal. Here are some excellent options that complement its rich flavors.

1. Roasted Potatoes: Crispy on the outside and fluffy inside; great for soaking up juices.
2. Grilled Corn on the Cob: Sweet corn brushed with butter provides a delightful crunch.
3. Coleslaw: A refreshing mix of shredded cabbage and carrots adds a crunchy texture.
4. Quinoa Salad: Nutty quinoa mixed with vegetables offers a healthy grain alternative.
5. Baked Beans: Sweet and savory baked beans create a comforting taste that pairs well with beef.
6. Sautéed Spinach: Lightly sautéed spinach with garlic adds color and nutrition to your plate.

Common Mistakes to Avoid

When making a picanha roast, it’s easy to make a few common mistakes that can affect the final result. Here are some tips to ensure your roast turns out perfectly.

• Bold seasoning application: Not applying enough seasoning can lead to bland meat. Be generous with your salt and spices to enhance the flavor.

• Bold incorrect cooking temperature: Cooking at too high a temperature can result in a tough roast. Always start low and slow, increasing the temperature later for searing.

• Bold skipping the resting period: Cutting into the meat right after cooking can cause the juices to run out. Letting it rest for 10 minutes allows the juices to redistribute for a juicier bite.

• Bold using the wrong cut: Using a different cut of beef can drastically change the taste and texture. Make sure to use picanha roast for authentic results.

• Bold neglecting to score the fat: Failing to score the fat cap can prevent proper rendering and crispiness. Scoring allows fat to render down effectively during cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover picanha roast in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Picanha Roast

• Wrap the cooled roast tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Picanha Roast

• Oven: Preheat your oven to 250°F. Place slices on a baking sheet and heat until warmed through, about 20 minutes.

• Microwave: Use a microwave-safe plate, cover with a damp paper towel, and heat in short intervals until warm, about 30 seconds at a time.

• Stovetop: Heat a skillet over medium heat, add a splash of broth or water, and warm slices covered for a few minutes until heated through.

Frequently Asked Questions

What is Picanha Roast?

Picanha roast is a flavorful cut of beef from the top of the rump. Known for its tenderness and rich flavor, it’s popular in Brazilian cuisine.

How do I know when my Picanha Roast is done?

Use an instant-read thermometer; aim for 135°F for medium-rare. Remember that resting will raise the temperature slightly.

Can I marinate my Picanha Roast?

Yes! Marinating can enhance flavor. Use acidic ingredients like lime juice or vinegar, but avoid long marinating times as they can change texture.

What sides pair well with Picanha Roast?

Grilled vegetables, rice, or creamy mashed potatoes complement this dish beautifully. Feel free to get creative with your sides!

Final Thoughts

The picanha roast is not just delicious; it’s also versatile and perfect for gatherings or family dinners. You can customize it with various seasonings or side dishes based on your preferences. Give this recipe a try—you won’t be disappointed!