Creamy Chicken & turkey Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries is the perfect dish for any occasion, from family dinners to cozy gatherings. This rich and flavorful recipe combines tender chicken with a creamy sauce, delivering an unforgettable experience. With the addition of garlic naan, rice, and crispy fries, you have a hearty meal that satisfies all cravings.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of creamy sauce and spices creates a mouthwatering experience.
- Easy to Prepare: With straightforward steps, you can whip up this dish in no time, perfect for busy weeknights.
- Versatile Meal Options: Serve it with garlic naan, rice, or crispy fries to suit your preference.
- Crowd-Pleaser: This dish is sure to impress family and friends with its rich flavors.
- Comfort Food: The warm and creamy texture makes it an ideal comfort food for chilly evenings.
Tools and Preparation
Having the right tools makes cooking easy and enjoyable. Here’s what you’ll need for this recipe:
Essential Tools and Equipment
- Large skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Chopping board
- Knife
Importance of Each Tool
- Large skillet: Ideal for cooking everything evenly while allowing ample space for stirring.
- Wooden spoon or spatula: Helps in mixing ingredients without scratching your cookware.
- Measuring cups and spoons: Essential for accurate measurements to ensure the perfect balance of flavors.

Ingredients
For the Stroganoff:
- 1 lb boneless chicken thighs or breasts, diced
- 4 slices thick-cut turkey bacon, chopped
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup chicken broth
How to Make Creamy Chicken & turkey Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries
Step 1: Cook the Chicken
- In a large skillet, melt the butter over medium heat.
- Add diced chicken to the skillet and cook until browned on all sides. Remove from the pan and set aside.
Step 2: Sauté Vegetables
- In the same skillet, add chopped turkey bacon. Cook until crispy.
- Add chopped onion, minced garlic, and sliced mushrooms. Sauté until onions are translucent.
Step 3: Create the Sauce
- Sprinkle flour over the sautéed mixture and stir well.
- Gradually pour in chicken broth while stirring continuously to avoid lumps.
- Return cooked chicken to the skillet and simmer until sauce thickens.
Step 4: Serve It Up
- Serve hot with garlic naan on the side.
- Pair it with fluffy rice or crispy fries for a complete meal experience.
Enjoy your delicious Creamy Chicken & turkey Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries!
How to Serve Creamy Chicken & turkey Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries
Serving your Creamy Chicken & turkey Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries can elevate the dining experience. Here are some delightful ways to present this dish that will impress your guests and enhance flavors.
Serve with Garlic Naan
- Freshly baked garlic naan adds a soft, buttery texture that complements the creamy stroganoff perfectly.
Pair with Steamed Vegetables
- A side of colorful steamed vegetables not only adds nutrition but also brings a vibrant contrast to the rich dish.
Garnish with Fresh Herbs
- Sprinkling fresh parsley or chives on top of the stroganoff enhances flavor and adds a pop of color.
Offer Extra Chicken Broth
- Serve a small bowl of warm chicken broth on the side. It allows guests to adjust the creaminess of their stroganoff if desired.
How to Perfect Creamy Chicken & turkey Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries
Getting your Creamy Chicken & turkey Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries just right takes a few key steps. Follow these tips for a perfect meal every time.
- Use Quality Ingredients: Choose fresh chicken and high-quality broth for richer flavors in your stroganoff.
- Sauté Until Browned: Ensure you brown the chicken and onions properly before adding other ingredients for deeper flavors.
- Adjust Seasoning: Taste as you go and adjust seasonings like salt and pepper for the best balance.
- Add Cream Gradually: When incorporating cream, add it slowly while stirring to ensure it combines evenly without curdling.
Best Side Dishes for Creamy Chicken & turkey Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries
Complement your Creamy Chicken & turkey Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries by serving it alongside these delicious side dishes. They provide variety and enhance the overall meal experience.
- Roasted Asparagus: Lightly seasoned asparagus roasted until tender offers a great crunch and balances the creaminess.
- Quinoa Salad: A refreshing quinoa salad with cucumbers, tomatoes, and lemon dressing adds a light touch.
- Garlic Mashed Potatoes: Creamy garlic mashed potatoes create a comforting layer beneath the stroganoff.
- Crispy Sweet Potato Fries: These sweet potato fries provide a delightful sweetness that pairs well with savory flavors.
- Coleslaw: A tangy coleslaw brings a crisp texture that complements the rich dish beautifully.
- Mixed Green Salad: A simple mixed green salad dressed in vinaigrette offers brightness and freshness to balance the meal.
Common Mistakes to Avoid
- Ignoring ingredient substitutions: Many recipes call for specific ingredients that you may not have. Always look for suitable alternatives, like using chicken or beef instead of pork products.
- Overcooking the meat: Chicken can become dry if overcooked. Cook it just until it’s no longer pink in the center for the best texture.
- Neglecting seasoning: Failing to season your dish can lead to bland flavors. Don’t skip salt and pepper, and consider adding herbs and spices to enhance taste.
- Skipping the simmer step: This step helps meld the flavors together. Skipping it might result in a less flavorful sauce. Allow your stroganoff to simmer gently for optimal results.
- Not preparing side dishes properly: The sides should complement your main dish. Ensure your garlic naan, rice, and fries are cooked just right to enhance the overall meal.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Creamy Chicken & turkey Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries
- Freeze in a freezer-safe container.
- Can be stored for up to 3 months.
Reheating Creamy Chicken & turkey Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes.
- Microwave: Heat on medium power in short bursts, stirring in between until warmed through.
- Stovetop: Place in a pan over low heat, stirring occasionally until heated thoroughly.
Frequently Asked Questions
Here are some common questions about this recipe.
How can I make Creamy Chicken & turkey Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries healthier?
To make this dish healthier, use lean chicken and reduce the amount of butter. You can also add more vegetables like spinach or bell peppers.
What can I use instead of turkey bacon in this recipe?
For a similar flavor without using turkey bacon, try adding smoked paprika or turkey bacon as a substitute.
How do I ensure my stroganoff sauce is creamy?
Make sure to whisk the flour into the butter well before adding the broth. This will help create a smooth sauce when you add the liquids.
Can I use other proteins besides chicken?
Yes! You can easily substitute chicken with turkey or beef for different flavors while keeping the dish delicious.
Final Thoughts
Creamy Chicken & turkey Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries is a delightful meal that offers both comfort and flavor. Its versatility allows you to customize ingredients based on what you have on hand. Whether you’re cooking for family or entertaining friends, this recipe is sure to impress. Give it a try today!
Creamy Chicken Stroganoff with Garlic Naan, Rice & Crispy Fries
Creamy Chicken Stroganoff with Garlic Naan, Rice & Crispy Fries is the ultimate comfort food for any occasion. This delightful dish features tender chicken simmered in a rich and creamy sauce infused with savory spices, creating a mouthwatering experience that’s sure to please everyone at the table. Paired with soft garlic naan, fluffy rice, and crispy fries, it transforms a simple dinner into a hearty feast that satisfies all cravings. Perfect for busy weeknights or cozy gatherings, this recipe is both easy to prepare and incredibly versatile.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 lb boneless chicken thighs or breasts, diced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup chicken broth
Instructions
- In a large skillet, melt the butter over medium heat. Add diced chicken and cook until browned on all sides; remove from pan.
- In the same skillet, add chopped turkey bacon (or a substitute like smoked paprika) until crispy. Add onion, garlic, and mushrooms; sauté until onions are translucent.
- Sprinkle flour over the mixture and stir well. Gradually pour in chicken broth while stirring continuously to avoid lumps. Return cooked chicken to the skillet and simmer until sauce thickens.
- Serve hot with garlic naan on the side alongside fluffy rice or crispy fries.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg



Leave a Comment