Cheddar Sweet Corn Pie

Sweet corn and salty cheddar come together in this delightful Cheddar Sweet Corn Pie. This dish is perfect for brunch, potlucks, or a cozy family dinner. With its creamy texture and crispy topping, it highlights the natural sweetness of corn while providing comfort food vibes. It’s quick to prepare and tastes just as delicious the next day, making it a versatile choice for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: This pie is ready for the oven in just 20 minutes, making it ideal for busy cooks.
• Delicious Flavor: The combination of fresh corn and rich cheddar creates a mouthwatering taste that everyone will love.
• Comfort Food Classic: This dish embodies warmth and nostalgia, perfect for chilly evenings or family gatherings.
• Versatile Serving Options: Enjoy it as a main dish or a side; it’s great for brunch or dinner.
• Easy to Reheat: Leftovers are just as tasty, ensuring you can enjoy this dish again without extra work.

Tools and Preparation

Having the right tools on hand makes cooking easier and more enjoyable. Here’s what you’ll need to make your Cheddar Sweet Corn Pie.

Essential Tools and Equipment

• Mixing bowl
• Skillet
• Standard-sized pie plate
• Measuring cups
• Whisk

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients efficiently without spilling.
• Skillet: Perfect for sautéing onions and garlic to enhance their flavors before adding them to the pie.
• Standard-sized pie plate: Ensures even baking and easy serving of your delicious Cheddar Sweet Corn Pie.

Ingredients

Sweet corn and salty cheddar, juicy kernels and crispy breadcrumb topping, this cheesy pie is the perfect marriage of farm fresh produce and comfort food favorites. It’s ready for the oven in 20 minutes and tastes just as great reheated.

For the Pie Filling

• 2 T butter (plus extra for the dish)
• 1 C finely chopped yellow onion
• 1 medium garlic clove, minced
• 4 C fresh or thawed corn kernels (6 large ears)
• 2/3 C milk – I use half plant milk and half dairy milk or half and half
• 2 C (about 8 oz.) grated soft cheese – I use half mild cheddar and half fontina
• 3/4 C panko bread crumbs
• 1 t kosher or sea salt
• 3/4 t ground white pepper
• 3 T chopped fresh chives, optional
• 3 eggs
• Paprika (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Cheddar Sweet Corn Pie

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and position the rack just above the middle. Lightly butter a standard-sized pie plate to prepare it for baking.

Step 2: Sauté Onions and Garlic

In a medium skillet over medium-high heat, melt 1 1/2 tablespoons of butter.
* Add the chopped onion and cook for about 4 minutes until slightly browned at the edges.
* Reduce heat to medium, add minced garlic, and sauté for another 2-3 minutes until fragrant but not browned.

Step 3: Combine Ingredients

In a mixing bowl, combine the sautéed onion and garlic mixture with:
* Fresh or thawed corn kernels,
* Milk,
* 1 1/2 cups of grated cheese,
* 1/2 cup of panko bread crumbs,
* Salt,
* Ground white pepper,
* Chopped chives (if using).

After stirring well, add in the eggs and mix thoroughly before pouring this mixture into your prepared pie plate.

Step 4: Prepare Topping

Melt the remaining 1/2 tablespoon of butter. Allow it to cool slightly before mixing with:
* 1/4 cup panko bread crumbs,
* 1/2 cup grated cheese,
* 1/2 tablespoon chives (if using),
* A pinch of salt and pepper.

Sprinkle this mixture evenly over the pie filling.

Step 5: Bake

Place your pie on a rimmed baking sheet for easier handling. Bake in your preheated oven for about 35 minutes until it is slightly puffed up, set, and beginning to brown. Let it cool for about 5-10 minutes before serving. Optionally top with paprika and more chives before serving.

This hearty Cheddar Sweet Corn Pie is sure to be a hit at your next meal!

How to Serve Cheddar Sweet Corn Pie

Cheddar Sweet Corn Pie is a delightful dish that can be enjoyed in various ways. Whether you’re serving it for brunch, lunch, or dinner, there are plenty of creative options to enhance your meal experience.

Casual Family Dinner

• Pair with a crisp green salad for a refreshing contrast.
• Serve alongside grilled vegetables to add a smoky flavor.

Brunch Gathering

• Accompany with fresh fruit for a sweet balance.
• Offer mimosas or refreshing iced tea to elevate the brunch experience.

Potluck Contribution

• Cut into small squares for easy sharing.
• Bring a side of salsa or hot sauce for an extra kick.

Cozy Night In

• Enjoy with a glass of white wine for a comforting evening.
• Add some garlic bread on the side to soak up every bite.

How to Perfect Cheddar Sweet Corn Pie

To ensure your Cheddar Sweet Corn Pie turns out perfectly every time, consider these helpful tips.

• Use fresh corn: Fresh corn enhances the sweetness and texture of the pie.
• Mix cheeses: Combining cheddar and fontina gives you a rich flavor and creamy consistency.
• Don’t overbake: Keep an eye on the pie; remove it when it’s puffed and slightly golden.
• Let it rest: Allowing the pie to cool for 5-10 minutes helps it set and makes slicing easier.

Best Side Dishes for Cheddar Sweet Corn Pie

Cheddar Sweet Corn Pie pairs wonderfully with various side dishes that complement its flavors. Here are some top choices.

1. Arugula Salad: A peppery arugula salad with lemon vinaigrette adds brightness.
2. Roasted Asparagus: Tender roasted asparagus provides a crunchy contrast.
3. Quinoa Pilaf: A light quinoa pilaf introduces nutty flavors and extra texture.
4. Creamy Coleslaw: Homemade coleslaw offers a creamy crunch that balances the pie’s richness.
5. Garlic Mashed Potatoes: Creamy mashed potatoes make this meal even more comforting.
6. Grilled Zucchini: Simple grilled zucchini brings a subtle smoky flavor to your plate.

Common Mistakes to Avoid

Avoiding common mistakes will help you create the perfect Cheddar Sweet Corn Pie. Here are some tips to ensure your dish turns out great.

• Overcooking the onions – Cooking the onions too long can lead to a bitter taste. Aim for a light browning and then lower the heat before adding garlic.
• Using stale breadcrumbs – Old breadcrumbs can spoil the texture of your topping. Always use fresh panko for that crispiness you desire.
• Not adjusting seasoning – Each corn variety has a different sweetness level. Taste the mixture before baking and adjust salt and pepper accordingly.
• Skipping the cooling time – Allowing the pie to cool for 5 to 10 minutes helps it set better. Cutting it too soon may result in a runny filling.
• Ignoring optional ingredients – Fresh chives and paprika add wonderful flavors. Don’t skip these if you want extra taste in your Cheddar Sweet Corn Pie!

Refrigerator Storage

• Store your Cheddar Sweet Corn Pie in an airtight container.
• It will last up to 3 days in the refrigerator.
• Ensure it’s completely cooled before sealing to avoid condensation.

Freezing Cheddar Sweet Corn Pie

• Wrap individual slices or whole pies tightly in plastic wrap.
• Place them in a freezer-safe container or bag.
• This pie can be frozen for up to 3 months.

Reheating Cheddar Sweet Corn Pie

• Oven – Preheat your oven to 350°F (175°C). Cover with foil and heat for about 20 minutes, or until warmed through.
• Microwave – Place a slice on a microwave-safe plate. Heat for 1-2 minutes, checking frequently to avoid overheating.
• Stovetop – Use a skillet over medium heat. Add a splash of water and cover, cooking until heated through, about 5-7 minutes.

Frequently Asked Questions

Can I make Cheddar Sweet Corn Pie ahead of time?

You can prepare the pie ahead of time and store it in the refrigerator before baking. Just remember to bake it fresh when you’re ready to serve!

What type of cheese is best for Cheddar Sweet Corn Pie?

Mild cheddar mixed with fontina brings great flavor and creaminess. Feel free to experiment with other melting cheeses that you enjoy!

How do I customize my Cheddar Sweet Corn Pie?

Add ingredients like diced bell peppers, jalapeños, or herbs like thyme for unique flavor variations!

Is Cheddar Sweet Corn Pie gluten-free?

To make this pie gluten-free, substitute panko breadcrumbs with gluten-free options available at stores.

Can I use frozen corn instead of fresh?

Yes! Thawed frozen corn works perfectly and saves prep time while still giving delicious results.

Final Thoughts

Cheddar Sweet Corn Pie is an irresistible blend of flavors that brings comfort food into your kitchen effortlessly. Its versatility allows you to customize with various spices and vegetables, making it suitable for any occasion. Don’t hesitate to try this delicious recipe—your family will love it!