With the Best Peach Cobbler Crumble Bars, you can enjoy a delightful treat that captures the essence of summer in every bite. These bars are perfect for picnics, family gatherings, or an afternoon snack. Their balanced sweetness and buttery crumble topping make them a standout dessert that is sure to impress friends and family alike.
Why You’ll Love This Recipe
- Easy to Make: This recipe comes together in just a few simple steps, making it perfect for both novice and experienced bakers.
- Deliciously Sweet: The combination of fresh peaches and a buttery crumble creates a mouthwatering flavor that everyone will love.
- Versatile Dessert: Serve these bars warm with ice cream or at room temperature as a delightful snack.
- Perfect for Any Occasion: Whether it’s a summer BBQ or a cozy family dinner, these bars fit right in.
- Make Ahead Convenience: They store well, allowing you to prepare them in advance for busy days or events.
Tools and Preparation
To create the Best Peach Cobbler Crumble Bars, having the right tools makes the process easier. Gather your kitchen essentials before you start baking.
Essential Tools and Equipment
- 8×8 inch baking pan
- Parchment paper
- Mixing bowls
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Baking pan: A sturdy 8×8 inch pan ensures even baking and proper structure for the bars.
- Parchment paper: Lining your pan with parchment helps prevent sticking, making removal easier.
- Mixing bowls: Having multiple bowls allows for organized mixing of crust and filling without confusion.
Ingredients
With these golden, fruity bars, your kitchen will transform into a haven of sweet, summery delights that everyone will adore.
Ingredients:
– 1/2 cups all-purpose flour
– 1/2 cup granulated sugar (for the crust)
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup unsalted butter, cold and cubed
– 1 egg, beaten
– 1 teaspoon vanilla extract
– 3 cups fresh peaches, peeled and sliced
– 1/3 cup granulated sugar (for the filling)
– 1 tablespoon cornstarch
– 1 teaspoon lemon juice
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Best Peach Cobbler Crumble Bars
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line an 8×8 inch baking pan with parchment paper to avoid sticking.
Step 2: Prepare the Crust Mixture
In a large bowl, mix together:
* 1/2 cups all-purpose flour
* 1/2 cup granulated sugar (for the crust)
* 1/4 teaspoon salt
* 1/2 teaspoon baking powder
Cut in the cold butter until the mixture resembles coarse crumbs.
Step 3: Combine Wet Ingredients
Stir in one beaten egg and one teaspoon of vanilla extract until the dough comes together.
Step 4: Form the Crust
Press half of the dough mixture into the bottom of your prepared pan to form an even crust layer.
Step 5: Prepare Peach Filling
In another bowl, toss together:
* 3 cups fresh peaches, peeled and sliced
* 1/3 cup granulated sugar (for filling)
* 1 tablespoon cornstarch
* 1 teaspoon lemon juice
Spread this peach mixture evenly over the crust layer in your baking pan.
Step 6: Add Topping
Crumble the remaining dough over the peach layer evenly.
Step 7: Bake
Bake for 35-40 minutes or until the top is golden brown.
Step 8: Cool and Serve
Let the bars cool completely in the pan before cutting into squares. Enjoy your delicious Best Peach Cobbler Crumble Bars!
How to Serve Best Peach Cobbler Crumble Bars
Serving your Best Peach Cobbler Crumble Bars can elevate the experience and delight your guests. Here are some creative ways to present these delicious bars.
With Ice Cream
- Vanilla Ice Cream: A classic pairing, the creamy texture of vanilla ice cream complements the warm peach filling perfectly.
- Cinnamon Ice Cream: Adds a hint of spice that enhances the fruity flavors in the bars.
Topped with Whipped Cream
- Homemade Whipped Cream: Light and fluffy, it adds richness and balances the sweetness of the bars.
- Flavored Whipped Cream: Try adding vanilla or almond extract for an extra layer of flavor.
Accompanied by Fresh Fruit
- Sliced Strawberries: Their tartness contrasts nicely with the sweet peaches.
- Berries Medley: A mix of blueberries, raspberries, and blackberries adds color and freshness to your serving.
Drizzled with Caramel Sauce
- Warm Caramel Sauce: A drizzle of warm caramel over each bar can enhance its sweetness and create a decadent treat.
How to Perfect Best Peach Cobbler Crumble Bars
Perfecting your Best Peach Cobbler Crumble Bars ensures they turn out delicious every time. Here are some tips to keep in mind.
- Use Fresh Peaches: Fresh, ripe peaches provide the best flavor. Avoid canned peaches as they can be too watery.
- Chill Your Butter: Cold butter creates a flakier crust. Make sure it’s well-chilled before mixing.
- Don’t Overmix the Dough: Mix just until combined. Overmixing can result in tough bars.
- Add Spices for Depth: Consider adding cinnamon or nutmeg to enhance the flavor profile of your peach filling.
- Let Cool Before Cutting: Allowing the bars to cool completely helps them set up, making them easier to cut into squares.

Best Side Dishes for Best Peach Cobbler Crumble Bars
Pairing side dishes with your Best Peach Cobbler Crumble Bars can make for a well-rounded meal. Here are some tasty options to consider.
- Grilled Chicken Salad: A light and refreshing salad that balances the sweetness of the cobbler.
- Roasted Vegetables: Seasoned vegetables add savory notes, complementing the dessert’s sweetness.
- Cheese Platter: A variety of cheeses can provide a delightful contrast to the fruity flavors of the bars.
- Cornbread Muffins: Their slightly sweet nature pairs well with peach cobbler, making it a comforting combination.
- Iceberg Wedge Salad: Crisp lettuce topped with blue cheese dressing offers a crunchy counterpart to soft cobbler bars.
- Fruit Salad: A mix of seasonal fruits provides freshness and keeps with the fruity theme of your dessert.
Common Mistakes to Avoid
Making the Best Peach Cobbler Crumble Bars can be a delightful experience, but there are some common pitfalls you should avoid.
- Using unripe peaches: Always choose ripe peaches for the best flavor. Unripe peaches can be hard and lack sweetness, which will affect your bars.
- Skipping the cornstarch: Cornstarch helps thicken the peach filling. Omitting it can lead to a runny mixture that makes your bars soggy.
- Overmixing the dough: Mix just until combined to prevent tough bars. Overmixing can lead to a dense texture instead of a light crumble.
- Not cooling before cutting: Allow the bars to cool completely in the pan. Cutting too early can result in messy squares that fall apart.
- Using too much butter: Measure accurately! Too much butter can make your crust greasy rather than crumbly and light.
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Place parchment paper between layers to prevent sticking.
Freezing Best Peach Cobbler Crumble Bars
- Wrap each bar in plastic wrap before placing them in a freezer-safe container.
- These bars can be frozen for up to 3 months.
Reheating Best Peach Cobbler Crumble Bars
- Oven: Preheat to 350°F (175°C), place bars on a baking sheet, and heat for about 10 minutes.
- Microwave: Heat individual bars for about 20-30 seconds until warm.
- Stovetop: Use a skillet on low heat, cover with a lid, and heat for about 5 minutes, checking frequently.

Frequently Asked Questions
Can I use canned peaches for the Best Peach Cobbler Crumble Bars?
You can use canned peaches, but be sure to drain them well. Fresh peaches provide better flavor and texture.
What is the best way to ripen peaches quickly?
Place unripe peaches in a paper bag at room temperature. They will ripen faster due to trapped ethylene gas.
How do I customize my Best Peach Cobbler Crumble Bars?
You can add spices like cinnamon or nutmeg for more flavor, or mix in blueberries or raspberries with the peaches.
Can I make these bars gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend to enjoy gluten-free Best Peach Cobbler Crumble Bars.
Final Thoughts
The Best Peach Cobbler Crumble Bars are not just delicious; they are also versatile and easy to customize according to your taste. With their sweet peach filling and crumbly topping, they are perfect for any occasion. Try adding different fruits or spices to make this recipe your own!
Best Peach Cobbler Crumble Bars
Indulge in the summer delight of Best Peach Cobbler Crumble Bars. Bursting with juicy, fresh peaches and topped with a buttery crumble, these bars are the perfect treat for picnics, family gatherings, or a satisfying afternoon snack. Their balanced sweetness and delightful texture make them a hit with friends and family alike. Whether served warm with ice cream or at room temperature as a snack, these bars promise to impress any crowd. Plus, they can be made ahead of time, ensuring you always have a delicious dessert on hand.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar (for crust)
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, cold and cubed
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 3 cups fresh peaches, peeled and sliced
- 1/3 cup granulated sugar (for filling)
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C). Line an 8×8 inch baking pan with parchment paper.
- In a large bowl, combine flour, sugar (for crust), salt, and baking powder. Cut in cold butter until crumbly.
- Stir in the beaten egg and vanilla extract until dough forms.
- Press half the dough into the prepared pan to create an even crust layer.
- In another bowl, toss peaches with sugar (for filling), cornstarch, and lemon juice. Spread evenly over the crust.
- Crumble the remaining dough over the peach layer.
- Bake for 35-40 minutes or until golden brown.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
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