Juicy Grilled beef Chops with Spicy Peach Glaze

Grilling a quick and easy meal has never been so easy. These tender and Juicy Grilled beef Chops with Spicy Peach Glaze come together quickly for a dinner your family and friends will not soon forget. The glaze can be put together in minutes, while the beef chops undergo a quick brine. This dish is perfect for summer barbecues, weeknight dinners, or any gathering where delicious food is a must!

Why You’ll Love This Recipe

• Quick Preparation: Brining takes only 30 minutes, while the glaze comes together effortlessly.
• Unique Flavor Combination: The spicy peach glaze adds a delightful twist to traditional beef chops.
• Versatile Dish: Ideal for casual family meals or impressive dinner parties alike.
• Perfectly Grilled: Achieve juicy, flavorful beef chops with simple grilling techniques.
• Crowd-Pleaser: Everyone loves a good grilled chop, especially with this sweet and spicy glaze.

Tools and Preparation

To create these delicious Juicy Grilled beef Chops with Spicy Peach Glaze, you will need some essential kitchen tools. Having the right equipment makes preparation smoother and ensures great results.

Essential Tools and Equipment

• Grill
• Large container for brining
• Small saucepan
• Digital cooking thermometer
• Basting brush

Importance of Each Tool

• Grill: Provides even heat distribution for perfectly cooked beef chops.
• Digital cooking thermometer: Ensures your meat reaches the ideal internal temperature without overcooking.
• Basting brush: Helps apply the spicy peach glaze evenly during grilling.

Ingredients

For the Brine

• 1/4 cup table salt
• 4 cups water
• 6 (3-4 lbs) bone-in beef chops, about 3/4 thick

For the Glaze

• 1/2 cup dry white apple vinegar
• 1/4 cup peach jam
• 1 jalapeno sliced lengthwise, seeded and deveined
• 1/4 teaspoon red pepper flakes
• 1 Tablespoon butter

For Seasoning

• Coarse ground black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Juicy Grilled beef Chops with Spicy Peach Glaze

Step 1: Prepare the Brine

In a container large enough to hold your meat, dissolve the salt in water. Add the beef chops. If there’s not enough liquid to cover, add a solution of 1 cup of water and 1 Tablespoon of salt until the beef chops are completely submerged. Let sit for at least 30 minutes and up until 2 hours.

Step 2: Make the Glaze

Meanwhile (right before grilling), make the glaze. Add apple vinegar, jam, jalapeno, and red pepper flakes to a small saucepan over low-medium heat. Bring to a boil and simmer until reduced by half and the mixture is thick and syrupy. Remove from heat and stir in butter. Set aside.

Step 3: Season the Beef Chops

Remove beef chops from the brining solution and pat dry. Season each side with coarse ground black pepper.

Step 4: Preheat Your Grill

Preheat all grill burners on high for 15 minutes. Turn all burners down to low and place the beef chops on the grill. Turn and rotate the chops every five minutes for about 15-20 minutes before starting to check the internal temperature of the beef chops.

Step 5: Apply the Glaze

When chops reach an internal temperature of at least 135 degrees F, begin brushing the glaze on each side of the beef chop. Continue grilling until they reach your desired temperature of 145 degrees F. Use a digital cooking thermometer to measure at the thickest part without touching any bone.

Step 6: Rest and Serve

Once you have reached an internal temperature of 145 degrees F, remove them from heat and let them rest for three minutes before serving immediately.

How to Serve Juicy Grilled beef Chops with Spicy Peach Glaze

Serving Juicy Grilled beef Chops with Spicy Peach Glaze is all about enhancing the flavors and creating a memorable dining experience. Here are some creative serving ideas that will impress your family and friends.

Pairing with Fresh Salads

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette complements the richness of the beef chops.
• Peach Arugula Salad: Combine fresh arugula, sliced peaches, walnuts, and goat cheese for a refreshing contrast to the savory glaze.

Adding Starchy Sides

• Creamy Mashed Potatoes: Rich and creamy mashed potatoes to soak up all the delicious juices from the beef.
• Corn on the Cob: Sweet and buttery corn on the cob adds a delightful crunch alongside the juicy chops.

Enhancing with Sauces

• Extra Spicy Peach Glaze: Serve additional spicy peach glaze on the side for those who love an extra kick.
• Garlic Herb Butter: A dollop of garlic herb butter can elevate each bite of your beef chop.

How to Perfect Juicy Grilled beef Chops with Spicy Peach Glaze

Perfecting your Juicy Grilled beef Chops with Spicy Peach Glaze takes practice and attention to detail. Follow these tips for the best results.

• Brine Properly: Ensure you brine the beef chops long enough to enhance flavor and tenderness.
• Monitor Temperature: Use a digital thermometer to check for doneness, aiming for 145 degrees F for perfect juiciness.
• Rest Before Serving: Allowing the beef chops to rest after grilling helps retain their juices, making them more succulent.
• Adjust Spice Level: Customize your glaze by adding more jalapeno or red pepper flakes if you prefer it spicier.

Best Side Dishes for Juicy Grilled beef Chops with Spicy Peach Glaze

Pairing side dishes with your Juicy Grilled beef Chops with Spicy Peach Glaze can elevate your meal. Here are some great options that will complement this delicious main course.

1. Coleslaw: A crunchy coleslaw adds freshness and balances out the sweetness of the glaze.
2. Grilled Vegetables: Seasonal vegetables like zucchini, bell peppers, and asparagus bring color and nutrition to your plate.
3. Baked Beans: Sweet and savory baked beans enhance the barbecue flavor profile of your meal.
4. Quinoa Salad: A protein-rich quinoa salad tossed with vegetables provides a nutritious side that pairs well with grilled meats.
5. Sweet Potato Fries: Crispy sweet potato fries add a sweet element that harmonizes beautifully with spicy peach glaze.
6. Macaroni and Cheese: Creamy macaroni is always a family favorite that complements grilled dishes perfectly.

Common Mistakes to Avoid

Grilling Juicy Grilled beef Chops with Spicy Peach Glaze can be a delightful experience, but some common mistakes can ruin your meal. Here are a few pitfalls to avoid:

• Skipping the brine – Failing to brine your beef chops can lead to dry meat. Make sure to salt the water and soak the chops for at least 30 minutes for optimal flavor and juiciness.
• Not checking the grill temperature – Grilling at inconsistent temperatures may result in unevenly cooked beef. Always preheat your grill properly and check hot spots to ensure even cooking.
• Ignoring internal temperature – Relying solely on cooking time can leave you with undercooked or overcooked beef. Use a digital thermometer to confirm that the internal temperature reaches at least 145 degrees F for perfect doneness.
• Forgetting to rest the meat – Cutting into the beef chops immediately after grilling can lead to loss of juices. Let them rest for three minutes before serving, allowing flavors to settle.
• Using too much glaze too early – Brushing on the glaze too soon might cause it to burn. Apply it when the chops reach an internal temperature of 135 degrees F for a caramelized finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover beef chops in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Juicy Grilled beef Chops with Spicy Peach Glaze

• Wrap each chop tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating Juicy Grilled beef Chops with Spicy Peach Glaze

• Oven – Preheat your oven to 350 degrees F. Place the chops on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave – Place one chop in a microwave-safe dish and cover it. Heat on medium power for about 1-2 minutes, checking frequently until warmed.
• Stovetop – Heat a skillet over medium-low heat. Add a bit of oil and warm each chop for about 5 minutes on each side, ensuring they stay juicy.

Frequently Asked Questions

Grilling may raise questions, especially when trying new recipes like Juicy Grilled beef Chops with Spicy Peach Glaze. Here are some frequently asked questions:

How do I know when my beef chops are done?

You should use a digital thermometer to check if they have reached an internal temperature of at least 145 degrees F for safe and tasty eating.

Can I use other fruit preserves instead of peach?

Absolutely! While peach jam adds a unique flavor, you can substitute it with apricot or fig preserves for different taste profiles.

What sides pair well with Juicy Grilled beef Chops with Spicy Peach Glaze?

Consider serving these delicious chops with grilled vegetables, rice pilaf, or a fresh salad for a balanced meal.

Can I marinate the beef chops overnight?

Yes! Marinating overnight will enhance the flavor further. Just be sure not to over-salt during brining if you’re doing both processes.

How do I prevent my glaze from burning?

Apply the glaze only when the internal temperature is around 135 degrees F. This will help it caramelize without burning while grilling.

Final Thoughts

Juicy Grilled beef Chops with Spicy Peach Glaze is not just another recipe; it’s an experience that combines sweetness and spice perfectly. This dish is versatile enough for gatherings or weeknight dinners, allowing room for customization based on your preferences. Try different jams or spices, and enjoy creating your own version!