Best Marinade for Grilling Skirt Steak

Very flavorful marinade for steak! The Best Marinade for Grilling Skirt Steak is the perfect blend of savory and sweet, making your grilling experience unforgettable. This marinade not only enhances the rich flavor of skirt steak but also tenderizes it, ensuring that every bite is juicy and delicious. Ideal for backyard barbecues, family dinners, or any special occasion, this recipe will impress your guests and elevate your cooking game.

Why You’ll Love This Recipe

• Incredible Flavor: The combination of soy sauce, Dijon mustard, and molasses creates a deep flavor that penetrates the meat.
• Easy to Prepare: Just mix the ingredients in a bag—minimal effort for maximum taste.
• Versatile Use: While it’s perfect for skirt steak, this marinade works well with other cuts of beef or even chicken.
• Quick Marinating Time: You can marinate for as little as 3 hours or up to 12 hours without sacrificing quality.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a weekend barbecue, this marinade fits right in.

Tools and Preparation

Before you start cooking, gather the essential tools needed to create this delightful marinade. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Large zip-top bag
• Mixing bowl
• Grill
• Cutting board

Importance of Each Tool

• Large zip-top bag: This is crucial for mixing and marinating the steak evenly without mess.
• Grill: A good grill ensures proper heat distribution for perfect cooking results.

Ingredients

To make the Best Marinade for Grilling Skirt Steak, you’ll need the following ingredients:

For the Marinade

• 1/4 cup soy sauce
• 1/4 cup Dijon mustard
• 3 tablespoons red apple vinegar
• 1/2 cup extra virgin olive oil
• 2 tablespoons molasses
• 3 medium garlic cloves, peeled & smashed
• 1/2 medium onion, chopped

For the Steak

• 2 pounds skirt steak

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Best Marinade for Grilling Skirt Steak

Step 1: Prepare the Marinade

1. In a large zip-top bag, combine all marinade ingredients.
2. Smash the ingredients together to mix thoroughly.
3. Add the skirt steak to the bag and seal tightly.

Step 2: Marinate the Steak

1. Place the sealed bag in the refrigerator.
2. Allow it to marinate for at least 3 hours or up to 12 hours for best results.

Step 3: Preheat Your Grill

1. About 15 minutes before grilling, take out the steak from the refrigerator.
2. Let it sit at room temperature while preheating your grill to medium heat.

Step 4: Grill the Steak

1. Remove skirt steak from marinade and place it on the grill.
2. Grill each side for about 5 to 8 minutes depending on your preferred doneness.

Step 5: Rest and Serve

1. Once grilled, remove the steak from heat and let it rest on a cutting board for at least 5 minutes.
2. Slice against the grain and serve with fresh parsley garnish.

Enjoy your flavorful grilled skirt steak with your favorite sides!

How to Serve Best Marinade for Grilling Skirt Steak

Serving skirt steak marinated in the best marinade can elevate your meal. Here are some delicious ways to enjoy this flavorful dish.

Pair with Fresh Salads

• Crisp Caesar Salad: The creamy dressing complements the savory steak.
• Garden Salad: A mix of greens and veggies adds freshness to the rich flavors.
• Coleslaw: The crunch and tang balance the tenderness of the grilled meat.

Add Tasty Sauces

• Chimichurri Sauce: This herbaceous sauce adds a fresh kick that pairs perfectly with grilled steak.
• Barbecue Sauce: A sweet and smoky glaze enhances the overall flavor profile.
• Garlic Butter: Melting garlic butter over your steak adds richness and depth.

Serve with Grains

• Quinoa Pilaf: Nutty quinoa offers a healthy base that absorbs juices from the steak.
• Wild Rice: Its chewy texture contrasts nicely with tender skirt steak.
• Mexican Rice: Flavored rice can enhance the overall taste experience.

How to Perfect Best Marinade for Grilling Skirt Steak

Perfecting your marinade can lead to even better results. Follow these tips for an exceptional flavor.

• Bold flavors matter: Use high-quality ingredients like fresh garlic and good soy sauce for maximum impact.
• Marinate longer for depth: Allow your skirt steak to marinate for at least 6 hours, or overnight, for deeper flavors.
• Room temperature is key: Let your steak sit out for 15 minutes before grilling. This helps it cook evenly.
• Don’t skip resting time: Allowing the steak to rest after grilling ensures juicy slices by redistributing juices.
• Slice against the grain: Cutting against the grain makes every bite more tender and enjoyable.

Best Side Dishes for Best Marinade for Grilling Skirt Steak

Side dishes enhance your meal and bring variety to your plate. Here are some excellent options to serve alongside your skirt steak.

1. Grilled Vegetables: Zucchini, bell peppers, and asparagus add color and flavor when grilled alongside your steak.
2. Baked Potatoes: Classic baked potatoes are perfect for soaking up any juices from the meat.
3. Corn on the Cob: Sweet corn offers a delightful contrast to savory skirt steak; grill it for extra flavor.
4. Roasted Brussels Sprouts: Their caramelized exterior pairs well with grilled meats, adding a nice crunch.
5. French Fries: Crispy fries are always a hit, providing a fun side that’s loved by many.
6. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic are comfort food at its best, complementing the rich flavors of steak.

Common Mistakes to Avoid

When preparing the Best Marinade for Grilling Skirt Steak, it’s easy to make mistakes. Here are some common pitfalls and how to steer clear of them.

• Skipping the marinating time: Not allowing enough time for the marinade to penetrate can result in bland steak. Aim for at least 3 hours, but overnight is best for maximum flavor.
• Using low-quality ingredients: Cheap soy sauce or vinegar can compromise the taste of your marinade. Invest in good quality products for a superior flavor.
• Not letting the steak rest: Cutting into the steak immediately after grilling can cause juices to run out. Always let it rest for at least 5 minutes before slicing.
• Ignoring grill temperature: Grilling at too high or too low a temperature can lead to overcooked or undercooked meat. Preheat your grill to medium for optimal results.
• Slicing against the grain: Cutting with the grain can make your steak tough. Always slice against the grain for more tender bites.

Refrigerator Storage

• Store skirt steak in an airtight container or a resealable bag.
• It remains good for up to 3 days in the refrigerator.
• Ensure that the marinade covers the steak completely if stored with it.

Freezing Best Marinade for Grilling Skirt Steak

• Place skirt steak in a freezer-safe bag with marinade.
• It can be stored in the freezer for up to 3 months.
• Be sure to label and date your bags for easy identification later.

Reheating Best Marinade for Grilling Skirt Steak

• Oven: Preheat to 350°F (175°C) and place steak on a baking sheet covered loosely with foil. Heat until warm, about 10-15 minutes.
• Microwave: Use medium power and heat in short intervals, checking frequently to avoid overcooking.
• Stovetop: Reheat in a skillet over low heat, adding a splash of water or broth if needed, until warmed through.

Frequently Asked Questions

What is the best marinade for grilling skirt steak?

The Best Marinade for Grilling Skirt Steak includes soy sauce, Dijon mustard, apple cider vinegar, olive oil, molasses, garlic, and onion. This combination creates rich flavors that enhance the meat’s natural taste.

How long should I marinate skirt steak?

For optimal flavor, marinate skirt steak between 3 and 12 hours. The longer it marinates, the more flavorful it will become.

Can I use this marinade on other types of meat?

Yes! This versatile marinade works well with chicken, pork, and even vegetables. Feel free to experiment!

How do I know when my skirt steak is done grilling?

Check internal temperature; medium-rare is around 130°F (54°C). A good way to check doneness is by using an instant-read thermometer.

Final Thoughts

The Best Marinade for Grilling Skirt Steak not only enhances flavor but also helps keep the meat tender and juicy. This recipe is incredibly versatile—you can easily adjust ingredients based on personal preferences or what you have on hand. Whether you’re grilling for a family dinner or a summer BBQ, this marinade will impress everyone at your table! Give it a try and enjoy deliciously grilled skirt steak!