Instant Pot Carnitas Tacos

These Instant Pot Carnitas Tacos are a delightful and convenient way to enjoy tender, flavorful beef. Perfect for gatherings or a weeknight dinner, the pressure cooker makes this recipe quick and easy. The combination of citrus juices and spices creates a mouthwatering filling that will impress your family and friends.

Why You’ll Love This Recipe

• Quick Cooking Time: The Instant Pot significantly reduces cooking time, allowing you to serve delicious tacos in under an hour.
• Flavorful Ingredients: A blend of spices and citrus juices ensures your beef is juicy and packed with flavor.
• Versatile Toppings: Customize your tacos with a variety of toppings like avocado, red onion, or cilantro to suit everyone’s taste.
• Perfect for Meal Prep: Make a large batch and enjoy leftovers throughout the week or freeze for later use.
• Crowd-Pleaser: These tacos are great for parties, game days, or casual dinners—everyone loves them!

Tools and Preparation

To prepare these Instant Pot Carnitas Tacos, you’ll need a few essential tools that make the cooking process easier.

Essential Tools and Equipment

• Instant Pot
• Large frying pan
• Whisk
• Cutting board
• Baking sheet

Importance of Each Tool

• Instant Pot: This tool speeds up cooking time while ensuring your beef turns out tender and juicy.
• Large Frying Pan: Ideal for searing the beef, giving it a nice crust that enhances flavor.
• Whisk: Perfect for combining spices and liquids evenly before adding them to the beef.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

These carnitas tacos are quick and easy to make in the pressure cooker, perfectly flavored and juicy. So delicious!

For the Spice Mix

• 1 tablespoon Dried Oregano (preferably Mexican Oregano)
• 1 tablespoon Ground Cumin
• 1 tablespoon Achiote paste
• 1 teaspoon New Mexico red chile powder (or ancho)

For the Beef Filling

• 1 large Sweet Onion (chopped)
• 3 cloves Garlic (chopped)
• 2 Limes (juiced)
• 2 large Oranges (juiced)
• 1/2 cup beef broth
• 4-5 pounds beef Shoulder Butt (cut into large pieces)
• 3 teaspoons Salt
• 1 teaspoon Black Pepper

For Cooking

• 1 Tablespoon Neutral Oil (Canola or vegetable oil works well here.)

For Assembling Tacos

• Soft Corn or Flour Tortillas (look for 5 – 5 1/2 tortillas to make street style tacos)

How to Make Instant Pot Carnitas Tacos

Step 1: Prepare the Sauce

In a small bowl, whisk together oregano, cumin, achiote paste, chile powder, onion, garlic, lime juice, orange juice, and beef broth until combined.

Step 2: Season the Beef

Cut the beef into large pieces, removing any large chunks of fat. Season beef chunks with salt and pepper.

Step 3: Sear the Beef

Heat a large frying pan over medium-high heat. Add oil. When oil is shimmering:
1. Add half of the pieces of beef.
2. Sear on both sides until browned. Remove to a plate.
3. Repeat with the rest of the beef.

Step 4: Pressure Cook the Beef

Place browned pieces of beef into the Instant Pot. Pour sauce on top of the beef:
1. Close lid.
2. Set to pressure on high.
3. Cook for 25 minutes.
4. Let naturally release for about 15 minutes before releasing any remaining steam.

Step 5: Shred the Beef

Remove beef to a cutting board. When cool enough to handle:
1. Shred with two forks or hands.
2. Spread shredded beef onto a baking sheet.
3. Spoon one-third of the sauce from the pressure cooker on top of shredded beef; toss to combine.

Step 6: Broil for Crispiness

Set broiler temperature to 550°F:
1. Place sheet pan full of beef 5 inches below broiler unit.
2. Broil for 4-5 minutes until edges begin to crisp.

Step 7: Add More Sauce

Remove baking sheet from oven:
1. Top with half of remaining sauce from pressure cooker; toss again to combine.
2. Broil for an additional 5 minutes.

Step 8: Final Touches

Remove baking sheet from oven:
1. Toss more sauce over shredded beef—don’t overdo it; you want it moist but not swimming in sauce.

Step 9: Assemble Your Tacos

To assemble tacos:
1. Top warmed tortillas with shredded beef.
2. Add toppings like sliced red onion, diced avocado, jalapeno, cilantro, pickled onions, or cotija cheese.
3. Serve with lime wedges on the side.

These Instant Pot Carnitas Tacos are sure to be a hit at your next meal! Enjoy!

How to Serve Instant Pot Carnitas Tacos

Serving Instant Pot Carnitas Tacos is a delightful experience that can be customized to suit your taste. With a variety of toppings and sides, you can create a taco night that everyone will enjoy.

Toppings

• Sliced Red Onion: Adds a crunchy texture and sharp flavor.
• Diced Avocado: Creamy and rich, it complements the spicy beef perfectly.
• Jalapeño Slices: For those who enjoy an extra kick of heat.
• Fresh Cilantro: Brightens up the dish with a fresh herbal note.
• Pickled Onions: Provide a tangy contrast to the rich flavors of the beef.
• Cotija Cheese: Adds a salty, creamy finish to each taco.

Salsas

• Pico de Gallo: A fresh salsa made from tomatoes, onions, cilantro, and lime juice for a zesty punch.
• Mango Salsa: Sweet and spicy, this salsa adds a tropical twist to your tacos.

Additional Accompaniments

• Lime Wedges: A squeeze of lime enhances all the flavors in your tacos.
• Hot Sauce: For those who like their tacos extra spicy.

How to Perfect Instant Pot Carnitas Tacos

Creating the perfect Instant Pot Carnitas Tacos involves some key techniques. Follow these tips for outstanding results every time.

• bold seasoning well: Ensure that you season the beef generously with salt and pepper before cooking. This enhances the flavor throughout.
• bold sear the beef: Searing the beef before pressure cooking adds depth and richness to the flavor profile.
• bold use fresh ingredients: Fresh limes, oranges, and herbs really elevate your tacos. Avoid using anything pre-packaged when possible.
• bold let it rest: Allowing the cooked beef to rest before shredding helps retain moisture for juicier carnitas.
• bold don’t skip broiling: Broiling at the end gives your carnitas a crispy texture that makes them irresistible.
• bold customize toppings: Feel free to mix and match toppings based on personal preferences for a unique taco experience.

Best Side Dishes for Instant Pot Carnitas Tacos

Pairing side dishes with your Instant Pot Carnitas Tacos can enhance your meal tremendously. Here are some great options:

1. Mexican Rice: Fluffy rice flavored with spices complements the savory beef beautifully.
2. Refried Beans: Creamy beans provide additional protein and help round out your meal.
3. Corn Salad: A refreshing salad made with corn, tomatoes, and lime dressing adds sweetness and crunch.
4. Guacamole: Creamy avocado dip that pairs perfectly with tortilla chips or as a topping for tacos.
5. Chips and Salsa: A classic appetizer that can keep guests satisfied while they wait for tacos.
6. Grilled Vegetables: Seasonal vegetables grilled until charred add color and flavor to your plate.
7. Cabbage Slaw: A crunchy slaw dressed in lime vinaigrette adds brightness and texture alongside your tacos.
8. Black Bean Salad: A protein-rich salad featuring black beans, corn, bell peppers, and cilantro for added freshness.

Common Mistakes to Avoid

When making Instant Pot Carnitas Tacos, avoiding common mistakes can enhance your cooking experience and the final result. Here are some pitfalls to watch out for:

• Overcrowding the Instant Pot: Filling the pot too full can lead to uneven cooking. Instead, cook in smaller batches for best results.
• Skipping the Searing Step: Searing beef adds depth of flavor. Don’t skip this step; it enhances the overall taste of your tacos.
• Using Too Much Sauce: Adding too much sauce can make your beef soggy. Use just enough to coat the beef without drowning it.
• Not Allowing Natural Release: Rushing the pressure release can toughen the meat. Always allow for natural release to keep it tender.
• Forgetting to Season Properly: Underseasoning can lead to bland tacos. Be sure to season generously before cooking.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure to let the beef cool before sealing.

Freezing Instant Pot Carnitas Tacos

• Freeze in a freezer-safe container or bag for up to 3 months.
• Label with the date for easy tracking.

Reheating Instant Pot Carnitas Tacos

• Oven: Preheat oven to 350°F (175°C) and warm beef on a baking sheet for about 10-15 minutes.
• Microwave: Place beef in a microwave-safe dish, cover, and heat in 30-second intervals until warmed through.
• Stovetop: Heat a skillet over medium heat and warm beef while stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Instant Pot Carnitas Tacos:

What is the best cut of beef for carnitas?

Chuck roast or shoulder butt works best due to its marbling, giving flavor and tenderness when cooked.

Can I use chicken instead of beef?

Yes! You can substitute chicken thighs or breasts if you prefer a lighter option.

How do I customize my Instant Pot Carnitas Tacos?

Feel free to add toppings like diced avocado, jalapeños, or pickled onions according to your taste preferences.

What should I serve with my carnitas tacos?

These tacos pair well with sides like Mexican rice, beans, or a fresh salad.

Can I make these tacos ahead of time?

Absolutely! You can prepare them in advance and store them as outlined above for easy reheating later.

Final Thoughts

Instant Pot Carnitas Tacos are not only quick and easy but also bursting with flavors that everyone will love. Feel free to customize your toppings according to your preferences, whether you prefer spicy jalapeños or creamy avocado. This recipe is perfect for gatherings or weeknight meals—give it a try!