This Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe is a delightful treat that combines a soft, homemade pizza crust with luscious cherry pie filling. Topped with a buttery sugar crumble and finished with a sweet almond glaze, it’s perfect for any occasion. Whether it’s a family gathering or a cozy night in, this dessert brings together fruity sweetness and rich textures that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up this dessert pizza without any fuss.
- Delicious Flavor Combination: The blend of cherry filling and crumbly topping creates a mouthwatering experience that satisfies every sweet tooth.
- Versatile Serving Options: Perfect for parties, potlucks, or just a special treat at home, this dessert pizza fits various occasions.
- Homemade Goodness: The homemade crust and fresh toppings ensure that every bite is packed with flavor.
- Attractive Presentation: The colorful cherry filling and shiny glaze make it visually appealing, impressing your guests.
Tools and Preparation
To create your Cherry Dessert Pizza, you’ll need some essential tools to ensure everything runs smoothly in the kitchen.
Essential Tools and Equipment
- Pizza pan
- Mixing bowls
- Whisk
- Wooden spoon or spatula
- Measuring cups and spoons
Importance of Each Tool
- Pizza pan: Provides the perfect shape and size for your dessert pizza, allowing even baking.
- Mixing bowls: Essential for combining ingredients efficiently without mess.
- Whisk: Ideal for mixing dry ingredients and incorporating air into batters or glazes.
- Measuring cups and spoons: Ensure precise ingredient amounts for consistent results every time.

Ingredients
For the Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe, gather the following ingredients:
For the Dough
- 1 cup (237 g) water, warmed (about 105°-110°F)
- 2 tablespoons granulated sugar
- 1 teaspoon active dry yeast
- ⅓ cup (75 g) vegetable oil, divided
- 2 ½ cups (312.5 g) all-purpose flour
- 1 teaspoon kosher salt
For the Topping
- 3 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 1 can (21 ounces) cherry pie filling (or about 2 cups homemade filling)
For the Crumble Topping
- 1 cup (125 g) all-purpose flour
- ⅔ cup (133 g) granulated sugar
- 6 tablespoons light brown sugar
- ½ teaspoon kosher salt
- ½ cup (1 stick / 113 g) unsalted butter, melted and cooled slightly
For the Glaze
- 1 cup (125 g) confectioners’ sugar
- 1 tablespoon whole milk
- ¼ teaspoon almond extract
How to Make Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
Step 1: Prepare the Dough
- In a large bowl, combine warm water, granulated sugar, and active dry yeast. Let the mixture rest for 5 minutes until it blooms and becomes foamy.
- Pour half of the vegetable oil into the yeast mixture; set aside the remaining oil for later use.
- Add all-purpose flour and kosher salt to the yeast mixture. Stir until a soft, sticky dough forms.
Step 2: Let It Rise
- Transfer the dough to a greased bowl.
- Cover it and let it rise in a warm place for about 1 hour or until doubled in size.
Step 3: Preheat Your Oven
- Preheat your oven to 450°F (232°C).
- Line a 12-inch pizza pan with parchment paper; pour remaining vegetable oil onto the pan.
Step 4: Shape the Dough
- Transfer the risen dough onto the prepared pan.
- Use your fingers to press out the dough evenly to the edges of the pan, creating dimples on its surface.
Step 5: Bake the Dough
- Bake for about 10 minutes until lightly golden.
Step 6: Prepare Toppings
- While crust bakes, combine melted butter and granulated sugar in a small bowl; stir until fully combined.
- Remove crust from oven; brush butter-sugar mixture over surface.
- Spread cherry pie filling evenly over crust.
Step 7: Make Crumble Topping
- In another bowl, mix flour, granulated sugar, light brown sugar, and kosher salt.
- Pour in melted butter; stir until clumps form.
Step 8: Add Crumble
- Sprinkle crumble mixture evenly over cherry pie filling.
Step 9: Bake Again
- Return pizza to oven; bake for an additional 13–15 minutes until topping is golden brown.
Step 10: Prepare Glaze
- In a small bowl, whisk together confectioners’ sugar, whole milk, and almond extract until smooth.
Step 11: Drizzle Glaze
- Drizzle glaze over warm cherry dessert pizza after removing from oven.
Step 12: Cool & Serve
- Allow to cool for about 5–10 minutes before slicing to let flavors meld together.
Now you’re ready to enjoy this delicious Cherry Dessert Pizza! It’s sure to be a hit at your next gathering!
How to Serve Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
Serving your Cherry Dessert Pizza is as much about presentation as it is about flavor. This delightful dessert can be enjoyed warm or at room temperature, making it versatile for various occasions. Here are some delicious serving suggestions to elevate your dessert experience.
Share with Friends
- Cut the pizza into wedges and serve it on a large platter. Pair it with coffee or tea for a cozy gathering.
Add Whipped Cream
- A dollop of whipped cream on each slice enhances the sweetness and adds a creamy texture that complements the cherry filling.
Serve with Ice Cream
- A scoop of vanilla or almond-flavored ice cream on the side creates a delicious contrast to the warm pizza, making it an irresistible treat.
Drizzle Extra Glaze
- For those who love extra sweetness, drizzle additional almond glaze over each slice just before serving for an added touch of flavor.
Garnish with Fresh Cherries
- Top each slice with fresh cherries or a sprinkle of chopped nuts for an appealing garnish that adds color and texture.
How to Perfect Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
Achieving the perfect Cherry Dessert Pizza requires attention to detail and a few helpful tips. Follow these suggestions to make your dessert stand out.
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Use Fresh Ingredients: Always use fresh cherries when making homemade filling for the best flavor. Frozen cherries can work in a pinch but may alter texture.
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Don’t Rush the Dough: Allowing the dough to rise properly is crucial. It ensures that your crust will be soft and fluffy after baking.
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Monitor Baking Time: Keep an eye on the crumble topping as it bakes. You want it golden brown but not burnt, so check it a couple of minutes before the timer goes off.
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Cool Before Slicing: Letting the pizza cool slightly before slicing helps set the glaze and makes for cleaner cuts without squishing the toppings.
Best Side Dishes for Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
Pairing side dishes with your Cherry Dessert Pizza can enhance your meal experience. Consider these options that complement its sweet flavors beautifully.
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Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the pizza.
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Yogurt Parfait: Layer yogurt with granola and berries for a light, creamy side that contrasts nicely with the pizza’s sweetness.
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Cheese Platter: A selection of mild cheeses can provide a savory element that pairs well with sweet desserts.
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Nut Trail Mix: Crunchy nuts mixed with dried fruits offer a satisfying snack option to enjoy alongside your dessert.
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Green Salad: A simple green salad dressed lightly can refresh your palate after indulging in sweet flavors.
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Chocolate-Covered Strawberries: These add an elegant touch that’s perfect for special occasions, balancing out tartness from cherries.
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Pecan Pie Bars: For those who love desserts, this nutty bar can complement your cherry pizza while offering different textures.
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Mini Cupcakes: Small cupcakes in various flavors allow guests to sample more than one treat without overindulging.
Common Mistakes to Avoid
When making your Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping, it’s easy to make a few common mistakes that can affect the final result. Here are some tips to help you avoid them.
- Skipping the yeast activation: Always let the yeast bloom in warm water before adding it to the dough. This ensures that your dough rises properly.
- Overworking the dough: Mix just until combined. Overworking can lead to a tough crust instead of a soft and fluffy one.
- Not measuring flour accurately: Use a kitchen scale or the spoon-and-level method for accurate flour measurement. Too much flour can make your crust dry.
- Ignoring oven temperature: Preheat your oven fully before baking. This helps achieve that perfect golden crust on your dessert pizza.
- Rushing the cooling process: Allow the pizza to cool for at least 5-10 minutes after baking. This helps set the glaze and makes slicing easier.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cherry Dessert Pizza in an airtight container.
- It will keep well in the fridge for up to 3 days.
Freezing Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
- Wrap individual slices tightly in plastic wrap.
- Place wrapped slices in a freezer-safe bag or container; they will last up to 2 months.
Reheating Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
- Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes until warmed through.
- Microwave: Heat individual slices on a microwave-safe plate for about 30 seconds or until warmed, but this may make the crust a bit softer.
- Stovetop: Heat in a skillet over low heat for about 5 minutes, covering with a lid to retain moisture.
Frequently Asked Questions
What is Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping?
Cherry Dessert Pizza is a sweet treat featuring a soft pizza crust topped with cherry pie filling and a buttery crumble topping, finished with an almond glaze.
Can I use homemade cherry pie filling?
Absolutely! Homemade cherry pie filling adds a personal touch. Just ensure it’s cooled before spreading it on the crust.
How do I customize this dessert pizza?
You can add different fruits like blueberries or peaches, experiment with various toppings like nuts or chocolate chips, or adjust sweetness according to your preference.
Can I make this dessert pizza ahead of time?
Yes, you can prepare the crust and toppings ahead of time. Assemble and bake just before serving for best results.
Final Thoughts
This Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping is not only delicious but also versatile. You can customize it with different fruits or toppings based on what you have on hand. Give this recipe a try; it’s sure to impress at any gathering!
Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping
Indulge in our delightful Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe, a perfect blend of sweet and fruity flavors. This dessert pizza features a soft, homemade crust topped with luscious cherry pie filling. To enhance the experience, it’s finished with a buttery crumble topping and a sweet almond glaze that adds a touch of elegance. Ideal for family gatherings, potlucks, or as a special treat at home, this dessert is sure to impress everyone at the table. The colorful presentation of cherries and the glossy glaze make it visually appealing while delivering a burst of flavor in every bite.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup warm water
- 2 tablespoons granulated sugar
- 1 teaspoon active dry yeast
- 2 ½ cups all-purpose flour
- 1 can (21 ounces) cherry pie filling
- 1 cup all-purpose flour (for crumble)
- ½ cup unsalted butter (divided)
- Almond extract
Instructions
- In a bowl, combine warm water, granulated sugar, and yeast; let sit for 5 minutes.
- Mix in half of the vegetable oil, flour, and salt until you have a dough; let rise for about an hour.
- Preheat your oven to 450°F (232°C) and prepare your pizza pan.
- Shape the risen dough on the pan and bake for about 10 minutes until lightly golden.
- Combine melted butter with sugar; brush over baked crust, then spread cherry pie filling.
- For the crumble topping, mix flour, sugars, salt with melted butter until clumpy; sprinkle over filling.
- Bake again for 13–15 minutes until topping is golden brown.
- Drizzle prepared glaze over warm pizza before slicing.
Nutrition
- Serving Size: 1 slice (about 117g)
- Calories: 230
- Sugar: 18g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg



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