Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping
Indulge in our delightful Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe, a perfect blend of sweet and fruity flavors. This dessert pizza features a soft, homemade crust topped with luscious cherry pie filling. To enhance the experience, it’s finished with a buttery crumble topping and a sweet almond glaze that adds a touch of elegance. Ideal for family gatherings, potlucks, or as a special treat at home, this dessert is sure to impress everyone at the table. The colorful presentation of cherries and the glossy glaze make it visually appealing while delivering a burst of flavor in every bite.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup warm water
- 2 tablespoons granulated sugar
- 1 teaspoon active dry yeast
- 2 ½ cups all-purpose flour
- 1 can (21 ounces) cherry pie filling
- 1 cup all-purpose flour (for crumble)
- ½ cup unsalted butter (divided)
- Almond extract
Instructions
- In a bowl, combine warm water, granulated sugar, and yeast; let sit for 5 minutes.
- Mix in half of the vegetable oil, flour, and salt until you have a dough; let rise for about an hour.
- Preheat your oven to 450°F (232°C) and prepare your pizza pan.
- Shape the risen dough on the pan and bake for about 10 minutes until lightly golden.
- Combine melted butter with sugar; brush over baked crust, then spread cherry pie filling.
- For the crumble topping, mix flour, sugars, salt with melted butter until clumpy; sprinkle over filling.
- Bake again for 13–15 minutes until topping is golden brown.
- Drizzle prepared glaze over warm pizza before slicing.
Nutrition
- Serving Size: 1 slice (about 117g)
- Calories: 230
- Sugar: 18g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg