Strawberry Peach Crisp Recipe

This Strawberry Peach Crisp Recipe is the perfect summer dessert that combines the sweetness of juicy strawberries and peaches with a buttery, crumbly oat topping. Whether you are hosting a backyard barbecue, enjoying a family gathering, or simply treating yourself on a warm day, this dish is sure to impress. Easy to prepare and deliciously comforting, it encapsulates the essence of summer in every bite.

Why You’ll Love This Recipe

• Easy to make: With simple ingredients and straightforward steps, anyone can whip up this crisp in no time.
• Bursting with flavor: The combination of ripe peaches and strawberries creates a delightful balance of sweetness and tartness.
• Versatile serving options: Serve it warm with vanilla ice cream, or enjoy it cold as a refreshing snack.
• Crowd-pleaser: Perfect for gatherings, this dessert will have everyone coming back for seconds.
• Healthy twist: Made with wholesome oats and fresh fruits, it’s a dessert you can feel good about.

Tools and Preparation

Before you start making your Strawberry Peach Crisp Recipe, gather your essential tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• 9×9-inch baking pan
• Medium bowl
• Small saucepan
• Mixing spoon
• Measuring cups and spoons

Importance of Each Tool

• 9×9-inch baking pan: This size is ideal for evenly baking your crisp without overcrowding.
• Medium bowl: Perfect for mixing dry ingredients while ensuring easy handling.
• Small saucepan: Essential for creating the syrup that enhances the fruit flavors.

Ingredients

For the Crisp Topping

• 1/2 cup old fashioned oats
• 1/2 cup brown sugar
• 2/3 cup all-purpose flour
• 1/3 cup salted butter, melted
• 1/2 tsp. cinnamon

For the Fruit Filling

• 2 1/2 cups peaches, peeled and sliced (about 3 peaches)
• 1 cup strawberries, sliced
• 1/4 cup brown sugar
• 3 teaspoons cornstarch
• 1/3 cup water
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract

How to Make Strawberry Peach Crisp Recipe

Step 1: Prepare the Crisp Topping

In a medium bowl, mix together the old fashioned oats, brown sugar, all-purpose flour, cinnamon, and melted butter until crumbly. Be careful not to overmix so that you maintain a nice texture.

Step 2: Create the Base Layer

Spread half of the topping mixture evenly into the bottom of a greased 9×9-inch baking pan. Press lightly to form an even base crust.

Step 3: Add the Fruit Filling

Layer the sliced peaches and strawberries evenly over the crust in the pan. Make sure to distribute them well for even cooking.

Step 4: Make the Syrup

In a small saucepan, combine brown sugar, cornstarch, salt, and water. Cook over medium-high heat while stirring constantly until thickened—this should take about 1–2 minutes. Keep an eye on it to avoid burning.

Step 5: Combine Syrup with Fruit

Remove the saucepan from heat. Stir in vanilla extract before pouring this syrup evenly over the fruit layer in your pan.

Step 6: Add Remaining Topping

Sprinkle the remaining topping mixture over the fruit and syrup layers.

Step 7: Bake Until Golden Brown

Bake in an oven preheated to 350°F (175°C) for approximately 35 minutes or until golden brown with bubbling filling.

Step 8: Broil for Extra Crispiness (Optional)

For an extra golden finish, turn your oven to broil and place your pan on the top shelf. Broil for about 2–3 minutes but watch closely to prevent burning.

Now you’re ready to enjoy this delicious Strawberry Peach Crisp!

How to Serve Strawberry Peach Crisp Recipe

Serving your Strawberry Peach Crisp is just as important as making it. This delightful dessert can be enjoyed in various ways, enhancing its flavors and textures. Here are some serving suggestions that will make your crisp even more enjoyable.

With Vanilla Ice Cream

• Scoop a generous portion of creamy vanilla ice cream on top of the warm crisp for a classic pairing that balances sweetness with creaminess.

Drizzled with Caramel Sauce

• Add a drizzle of rich caramel sauce over the crisp for an extra layer of flavor that complements the fruit beautifully.

Topped with Whipped Cream

• Light, airy whipped cream provides a lovely contrast to the warm, baked fruit and crunchy topping, making each bite even more delightful.

Served with Fresh Mint

• Garnish with fresh mint leaves for a pop of color and a refreshing flavor that brightens the dish.

Accompanied by Greek Yogurt

• A dollop of tangy Greek yogurt can add creaminess and a hint of tartness, balancing the sweetness of the crisp perfectly.

On Its Own

• Enjoy it straight out of the pan! The warm, crumbly texture is comforting and satisfying, making it a perfect solo treat.

How to Perfect Strawberry Peach Crisp Recipe

To ensure your Strawberry Peach Crisp turns out perfectly every time, consider these helpful tips.

• Use Fresh Fruit: Fresh peaches and strawberries will provide the best flavor and texture. If using frozen fruit, thaw and drain excess moisture before baking.
• Don’t Overmix Topping: Mix just until crumbly. Overmixing can lead to a dense topping rather than a light, crispy one.
• Adjust Sweetness: Taste your fruit before adding sugar. Depending on ripeness, you may want to adjust the amount of brown sugar used.
• Experiment with Spices: Feel free to add nutmeg or ginger for an extra flavor dimension within your oat topping.
• Let It Cool Slightly: Allow your crisp to cool for about 10 minutes before serving. This helps set the filling and makes it easier to serve.
• Store Leftovers Properly: Keep any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.

Best Side Dishes for Strawberry Peach Crisp Recipe

Pairing side dishes with your Strawberry Peach Crisp can elevate your meal experience. Here are some suggestions that complement this fruity dessert well.

1. Grilled Peaches: Grilling enhances their natural sweetness; serve with honey or balsamic glaze.
2. Simple Green Salad: A light salad with lemon vinaigrette adds a refreshing contrast to the dessert’s sweetness.
3. Cheese Platter: Include soft cheeses like brie or goat cheese for a savory option that balances flavors.
4. Peach Salsa: A fresh peach salsa adds a zesty kick that pairs surprisingly well with dessert flavors.
5. Roasted Nuts: Serve mixed roasted nuts as a crunchy side; they offer a savory counterpoint to sweet dishes.
6. Chilled White Wine: A glass of chilled white wine, such as Riesling or Sauvignon Blanc, complements the fruitiness beautifully.
7. Herbed Couscous: Light herb-infused couscous adds texture and depth without overshadowing the dessert’s flavor.
8. Vanilla Pudding: Creamy vanilla pudding serves as a delightful contrast to the crisp’s crunch while enhancing vanilla notes.

Common Mistakes to Avoid

Making the perfect Strawberry Peach Crisp requires attention to detail. Here are some common mistakes to avoid:

• Overmixing the topping: Mixing the oat topping too much can lead to a dense texture instead of a crumbly one. Mix just until combined for that ideal crisp.
• Not using ripe fruit: Using unripe peaches and strawberries can result in a bland taste. Choose ripe, juicy fruits for the best flavor in your Strawberry Peach Crisp.
• Skipping the cornstarch: Forgetting to add cornstarch can cause your filling to be runny. This ingredient is essential for thickening the fruit mixture.
• Ignoring baking time: Taking the crisp out too early may leave the filling undercooked. Bake until golden brown and bubbly for a perfectly baked dessert.
• Not letting it cool: Cutting into the crisp immediately after baking can make it fall apart. Allow it to cool slightly so it firms up and is easier to serve.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Make sure it has cooled completely before sealing to prevent moisture buildup.

Freezing Strawberry Peach Crisp Recipe

• Wrap tightly in plastic wrap or aluminum foil for up to 2 months.
• Label with the date for easy identification later.

Reheating Strawberry Peach Crisp Recipe

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat individual portions on medium power for 30-60 seconds, checking frequently.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through, about 5-7 minutes.

Frequently Asked Questions

What fruits can I use in my Strawberry Peach Crisp Recipe?

You can substitute other fruits like blueberries, cherries, or raspberries if you want variety. Just ensure they complement each other well!

Can I make this dessert ahead of time?

Yes! You can prepare the filling and topping separately, then assemble them right before baking. This will save you time on serving day.

How do I prevent my Strawberry Peach Crisp from getting soggy?

Make sure your fruit is not overly ripe or watery, and don’t skip the cornstarch as it helps absorb excess moisture during baking.

Can I use frozen fruit instead of fresh?

Absolutely! If using frozen fruit, do not thaw them first; just add a few extra minutes to your baking time until everything is warm and bubbly.

Final Thoughts

This Strawberry Peach Crisp Recipe is not only delicious but also versatile. You can customize it with your favorite fruits or toppings, making it a lovely dish for any occasion. Treat yourself and your loved ones to this delightful dessert that captures summer’s essence!