These special occasion Gooey Butter Cookies are a delightful addition to your holiday baking. With their soft, cream cheese-infused texture, they melt in your mouth and are perfect for cookie exchanges or festive gatherings. Easy to whip up, these cookies are a sweet treat that will impress guests and family alike. The colorful holiday sprinkles add a cheerful touch, making them a must-have for the season.
Why You’ll Love This Recipe
- Quick to Prepare: These cookies come together in just 20 minutes, making them an ideal choice for busy holiday schedules.
- Deliciously Soft Texture: The combination of cream cheese and butter gives these cookies their signature gooeyness that everyone craves.
- Versatile Topping Options: Feel free to customize with different sprinkles or even chocolate chips for a fun twist on the classic recipe.
- Perfect for Sharing: With 32 cookies per batch, they’re great for holiday parties or cookie swaps with friends and family.
- Kid-Friendly: Easy enough for kids to help with, making it a fun holiday activity for the whole family.
Tools and Preparation
Before you start baking these special occasion Gooey Butter Cookies, gather your tools. Having everything ready will streamline the process and make it more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Wire rack
Importance of Each Tool
- Electric mixer: This tool makes it easy to achieve a smooth and creamy batter quickly, ensuring all ingredients blend well.
- Parchment paper: Helps prevent sticking and makes cleanup a breeze, allowing your cookies to bake evenly without any mess.

Ingredients
To make these delicious special occasion Gooey Butter Cookies, you’ll need the following ingredients:
For the Cookie Base
- 8 ounces full-fat cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 (15.25 ounce) box of yellow cake mix
For Decoration
- 1/2 cup holiday sprinkles
- 1/2 cup powdered sugar
How to Make special occasion Gooey Butter Cookies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Line two baking sheets with parchment paper.
Step 2: Mix Wet Ingredients
In a large bowl, beat together the softened cream cheese, butter, egg, and vanilla extract using an electric mixer until smooth.
Step 3: Add Cake Mix
Stir in the yellow cake mix until a thick dough forms.
Step 4: Fold in Sprinkles
Gently fold in the holiday sprinkles. Be careful not to overmix; you want to keep the colors vibrant.
Step 5: Chill the Dough
Chill the dough in the refrigerator for at least 30 minutes. This will help it firm up and be easier to handle.
Step 6: Shape Cookies
Scoop out portions of dough using about 1 1/2-inch balls. Roll each ball in powdered sugar until fully coated.
Step 7: Bake Cookies
Place dough balls on prepared baking sheets about 2 inches apart. Bake for 10-12 minutes or until edges are set but centers look slightly soft.
Step 8: Cool Down
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve special occasion Gooey Butter Cookies
These special occasion Gooey Butter Cookies are delightful on their own, but you can enhance the experience with a few serving ideas. Whether it’s during a festive gathering or a cozy night in, these cookies can be paired with various treats and beverages.
With a Glass of Milk
- A classic pairing that never gets old! Enjoying these cookies with a cold glass of milk complements their sweetness perfectly.
On a Festive Platter
- Arrange the cookies on a colorful platter with holiday decorations. Add some peppermint sticks or candy canes for an extra festive touch.
Warmed Up
- Microwave each cookie for about 10 seconds before serving. This brings out the gooey texture and makes them even more irresistible.
With Coffee or Tea
- Pair your cookies with a warm cup of coffee or tea. The flavors balance well, making it an ideal afternoon treat.
With Ice Cream
- For a decadent dessert, serve these cookies alongside vanilla or peppermint ice cream. A scoop on top creates an indulgent treat everyone will love!
How to Perfect special occasion Gooey Butter Cookies
Perfecting your special occasion Gooey Butter Cookies is all about attention to detail. Follow these tips to ensure every batch turns out great.
- Use softened ingredients: Make sure your cream cheese and butter are at room temperature for easy mixing and a smooth dough.
- Don’t overmix: When adding sprinkles, mix gently to keep their color intact, ensuring your cookies look festive.
- Chill the dough: Allowing the dough to chill for at least 30 minutes makes it easier to handle and helps prevent spreading during baking.
- Watch the baking time: Keep an eye on your cookies as they bake; they should be set around the edges but still soft in the middle for that perfect gooey texture.
- Cool properly: Letting the cookies cool slightly on the baking sheet before transferring them helps them hold their shape and finish setting.
Best Side Dishes for special occasion Gooey Butter Cookies
While these cookies shine brightly on their own, pairing them with complementary side dishes can elevate your holiday spread. Here are some great options:
- Fruit Platter: A vibrant selection of seasonal fruits like oranges, cranberries, and pomegranates adds freshness and balances the sweetness of the cookies.
- Cheese Board: Include assorted cheeses such as brie or sharp cheddar along with nuts and dried fruits for a savory contrast.
- Hot Cocoa Bar: Offer rich hot chocolate with toppings like whipped cream, marshmallows, and crushed peppermint for an indulgent beverage option.
- Holiday Spiced Nuts: Roasted nuts with cinnamon and sugar provide a crunchy texture that pairs nicely with the soft cookies.
- Mini Cheesecakes: Bite-sized cheesecakes topped with fruit preserves make for an elegant dessert option alongside your cookies.
- Savory Pastries: Consider serving mini quiches or spinach pastries as a savory counterpoint to sweet treats during gatherings.
- Yule Log Cake: This traditional dessert adds visual appeal and is perfect for holiday celebrations, complementing the cookie flavors beautifully.
- Gingerbread Men: These classic holiday cookies bring additional spice flavors to your dessert table while maintaining that festive spirit.
Common Mistakes to Avoid
When making special occasion Gooey Butter Cookies, avoiding common mistakes can ensure your cookies turn out perfectly.
- Using cold ingredients: Starting with cold cream cheese or butter can lead to a lumpy dough. Always soften these ingredients beforehand for a smooth mixture.
- Overmixing the dough: Mixing too much after adding the cake mix can make your cookies tough. Stir gently until just combined to keep them soft and gooey.
- Skipping the chilling step: Not chilling the dough can result in cookies that spread too much while baking. Allow at least 30 minutes in the fridge to maintain their shape.
- Not measuring accurately: Using incorrect measurements can throw off your cookie texture. Use a kitchen scale or measuring cups for precision.
- Baking too long: Overbaking can lead to dry cookies. Keep an eye on them and remove them when the edges are set but the centers are still soft.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to one week.
Freezing special occasion Gooey Butter Cookies
- Place cookies in a single layer on a baking sheet and freeze until solid.
- Transfer to a freezer-safe container for up to three months.
Reheating special occasion Gooey Butter Cookies
- Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes until warm.
- Microwave: Heat one cookie at a time for about 10-15 seconds for a quick reheat.
- Stovetop: Place cookies in a skillet over low heat, cover, and warm for about 2-3 minutes.
Frequently Asked Questions
Here are some common questions about making special occasion Gooey Butter Cookies.
What makes special occasion Gooey Butter Cookies so special?
special occasion Gooey Butter Cookies have a unique texture due to cream cheese, giving them their signature gooeyness that everyone loves during the holidays.
Can I use different flavors of cake mix?
Absolutely! You can experiment with chocolate or spice cake mixes for different flavors while keeping the gooey texture intact.
How do I make special occasion Gooey Butter Cookies without cream cheese?
You can substitute cream cheese with a dairy-free alternative like cashew cream or a vegan cream cheese spread for similar results.
Can I add nuts or other mix-ins?
Yes! Feel free to add nuts, chocolate chips, or dried fruit to customize your special occasion Gooey Butter Cookies even further.
Are these cookies suitable for holiday gift-giving?
Definitely! Their festive appearance and delicious flavor make them perfect gifts for friends and family during the holiday season.
Final Thoughts
These special occasion Gooey Butter Cookies are not just delightful but also versatile. You can customize them with various sprinkles and flavor combinations, making them perfect for any holiday gathering or cookie exchange. Give this recipe a try and enjoy the gooey goodness!
special occasion Gooey Butter Cookies
Indulge in the festive spirit with these special occasion Gooey Butter Cookies, a delightful treat that will be the highlight of your holiday gatherings. Soft and chewy, these cookies are infused with cream cheese, giving them a unique gooey texture that melts in your mouth. Perfect for cookie exchanges or cozy family nights, they come together quickly, making them an ideal addition to your holiday baking lineup. With vibrant holiday sprinkles adding a touch of cheer, these cookies not only taste amazing but also look stunning on any dessert table. Your friends and family will love their sweet flavor and soft bite—definitely a must-have this season!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 32 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 8 ounces full-fat cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 (15.25 ounce) box of yellow cake mix
- 1/2 cup holiday sprinkles
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350 degrees F and line two baking sheets with parchment paper.
- In a large bowl, combine softened cream cheese, butter, egg, and vanilla extract; beat until smooth.
- Stir in the yellow cake mix until you have a thick dough.
- Gently fold in the holiday sprinkles without overmixing.
- Chill the dough in the refrigerator for at least 30 minutes.
- Scoop out dough using about 1 1/2-inch balls and roll each in powdered sugar.
- Place on baking sheets about 2 inches apart and bake for 10-12 minutes until edges are set but centers are soft.
- Cool on the baking sheet briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg



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