Vegan Nutella Mummy Hand Pies are the ultimate Halloween treat! These delightful pastries combine the rich flavor of Vegan Nutella with a flaky, golden crust that’s perfect for any spooky celebration. Easy to make and fun to decorate, these hand pies are a hit at Halloween parties, school events, or even as a cozy dessert at home. With just a few simple ingredients, you can whip up a batch that will impress both kids and adults alike!
Why You’ll Love This Recipe
- Quick Preparation: With only 5 minutes of prep time, these hand pies are perfect for last-minute treats.
- Kid-Friendly: Kids will love helping to assemble and decorate these quirky mummy hand pies!
- Versatile Flavor: The combination of Vegan Nutella and bananas creates a deliciously sweet filling that everyone will enjoy.
- Make-Ahead Option: Prepare these hand pies in advance and bake them fresh when needed for maximum crunchiness.
- Fun Presentation: Mummified decorations make these pastries visually appealing for any Halloween gathering.
Tools and Preparation
Before diving into this delicious recipe, gather your tools. Using the right equipment will ensure your Nutella Mummy Hand Pies come out perfectly every time!
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Rolling pin
- Sharp knife or pastry cutter
- Brush (for the dairy-free milk wash)
Importance of Each Tool
- Baking sheet: A sturdy baking sheet ensures even cooking and browning of your pastries.
- Parchment paper: This prevents sticking and makes cleanup effortless after baking.
- Rolling pin: A rolling pin helps evenly flatten the puff pastry for consistent thickness.

Ingredients
For the Pastry
- 2 sheets of ready roll puff pastry (Vegan & gluten-free)
For the Filling
- 6 tablespoons of Vegan Nutella
- 2 medium sized bananas
For the Egg Wash
- 3 tablespoons of dairy-free milk (for the ‘egg wash’)
For Topping
- 2 tablespoons of caster / granulated sugar
- 1 packet of dairy-free white chocolate buttons
- 2 tablespoons of icing sugar (dusting)
How to Make Nutella Mummy Hand Pies
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line your baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Puff Pastry
Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into rectangles, approximately 4 inches by 6 inches.
Step 3: Fill the Pastry
Spread about 1 tablespoon of Vegan Nutella onto one half of each rectangle. Slice the bananas thinly and place on top of the Nutella.
Step 4: Seal the Hand Pies
Fold the other half of each rectangle over to create a pocket. Press down on the edges to seal securely. Use a fork to crimp around the edges for extra security.
Step 5: Brush with Dairy-Free Milk
Brush each sealed pie with dairy-free milk. This will give them a beautiful golden color as they bake.
Step 6: Sprinkle Sugar
Sprinkle caster sugar over each pie before placing them in the oven.
Step 7: Bake
Bake in your preheated oven for about 15 minutes or until golden brown.
Step 8: Decorate as Mummies
Once baked and cooled slightly, melt dairy-free white chocolate buttons. Drizzle over each pie to create bandages for your mummies! Dust with icing sugar for an extra spooky touch.
Now you have delicious Vegan Nutella Mummy Hand Pies ready to be enjoyed! Perfect treats for Halloween or any festive occasion!
How to Serve Nutella Mummy Hand Pies
Nutella Mummy Hand Pies are a delightful treat perfect for Halloween festivities. They can be enjoyed warm or at room temperature, making them versatile for any occasion.
With a Glass of Almond Milk
- A refreshing and nutty drink that complements the sweetness of the pies.
As a Party Snack
- Serve these hand pies on a platter with some spooky decorations for an engaging Halloween party treat.
Alongside Fresh Fruit
- Pair with sliced bananas or strawberries for a balanced snack that adds freshness.
With Dairy-Free Ice Cream
- A scoop of dairy-free vanilla ice cream makes for a decadent dessert experience.
For Breakfast Treats
- Enjoy them alongside your morning coffee or tea for a fun and festive start to the day.
How to Perfect Nutella Mummy Hand Pies
Making delicious Nutella Mummy Hand Pies is easy, but a few tips can elevate your baking experience.
- Use cold puff pastry: Cold pastry ensures flaky layers when baked.
- Seal edges well: Press the edges firmly to prevent filling from leaking during baking.
- Brush with dairy-free milk: This gives your hand pies a beautiful golden color.
- Chill before baking: Refrigerating the assembled pies helps maintain their shape in the oven.
- Add fun decorations: Use melted dairy-free chocolate to create eyes on the mummies for added fun!
Best Side Dishes for Nutella Mummy Hand Pies
Pairing side dishes with Nutella Mummy Hand Pies can enhance your dessert experience. Here are some delicious options:
-
Fruit Salad
A mix of seasonal fruits adds freshness and balances the sweetness of the hand pies. -
Chocolate Dipped Strawberries
These treats bring an extra touch of indulgence and pair perfectly with chocolate flavors. -
Pumpkin Soup
A warm, savory soup can contrast beautifully with the sweet hand pies, creating a lovely meal combination. -
Mini Veggie Platter
Fresh veggies provide crunch and color while being light alongside the rich hand pies. -
Dairy-Free Yogurt Parfait
Layer yogurt with granola and fruits for a creamy, satisfying side that complements the pies. -
Cinnamon Sugar Tortilla Chips
Sweet and crispy, these chips can add an extra crunch factor to your dessert table.
Common Mistakes to Avoid
Creating Nutella Mummy Hand Pies can be a breeze, but certain mistakes can lead to less-than-perfect results. Here are some common pitfalls to watch out for.
- Lack of Thawing: If you forget to thaw the puff pastry before use, it will be difficult to roll out and shape. Always let it thaw according to package instructions.
- Overfilling the Pies: Adding too much filling can make sealing the edges tricky. Stick to the recommended amount of Vegan Nutella and bananas for best results.
- Skipping Egg Wash: Not applying dairy-free milk as an ‘egg wash’ can result in dull pies. Brush the tops before baking for a golden finish.
- Inaccurate Baking Time: Overbaking will dry out your pies, while underbaking may leave them soggy. Keep an eye on them and follow the cook time closely.
- Ignoring Cooling Time: Cutting into hot pies can cause them to fall apart. Allow them to cool slightly for easier handling.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Nutella Mummy Hand Pies
- Wrap each pie tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Nutella Mummy Hand Pies
- Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm and crispy.
- Microwave: Heat individual pies on medium power for about 30 seconds, but they may lose their crispiness.
- Stovetop: Warm in a non-stick skillet over low heat for a few minutes, flipping until heated through.
Frequently Asked Questions
Here are some common questions related to Nutella Mummy Hand Pies.
Can I make Nutella Mummy Hand Pies ahead of time?
Yes! You can prepare the dough and filling in advance, then assemble and bake them just before serving.
What other fillings can I use in Nutella Mummy Hand Pies?
Feel free to experiment with other spreads like almond butter, or fruit preserves combined with chocolate.
How do I store leftover Nutella Mummy Hand Pies?
Store them in an airtight container in the refrigerator or freeze them as described above.
Are these Nutella Mummy Hand Pies vegan?
Absolutely! This recipe uses vegan ingredients throughout, including dairy-free chocolate buttons.
Final Thoughts
Nutella Mummy Hand Pies are not only a delightful Halloween treat but also versatile enough for any occasion. Their easy preparation makes them a perfect option for gatherings or family fun. Feel free to customize your filling with fruits or other nut spreads – the possibilities are endless!
Nutella Mummy Hand Pies
Indulge in the whimsical delight of Nutella Mummy Hand Pies, the perfect treat for your Halloween festivities! These charming pastries feature a flaky, golden crust filled with creamy Vegan Nutella and sweet banana slices. Easy to make and fun to decorate, they’re sure to be a hit at parties, school events, or simply as a cozy dessert at home. In just minutes, you can create these spooky snacks that not only look festive but also taste divine. With their playful mummy appearance and delicious filling, these hand pies are bound to please both kids and adults alike!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
- 2 sheets ready roll puff pastry (Vegan & gluten-free)
- 6 tablespoons Vegan Nutella
- 2 medium bananas
- 3 tablespoons dairy-free milk (for wash)
- 2 tablespoons caster sugar
- 1 packet dairy-free white chocolate buttons
- 2 tablespoons icing sugar (for dusting)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry sheets on a floured surface and cut into rectangles (4×6 inches).
- Spread 1 tablespoon of Vegan Nutella on one half of each rectangle; layer with thin banana slices.
- Fold the other half over, seal edges securely by pressing down and crimping with a fork.
- Brush tops with dairy-free milk and sprinkle with caster sugar.
- Bake for about 15 minutes until golden brown.
- Once cooled slightly, melt dairy-free white chocolate buttons and drizzle over pies to create 'bandages,' then dust with icing sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg



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