The Mediterranean Chicken Salad is a vibrant and nutritious dish that brings the flavors of the Mediterranean to your table. This salad is perfect for any occasion, whether you’re looking for a quick lunch, a side dish at a gathering, or even meal prep for the week. With its combination of fresh ingredients like cucumbers, black olives, and roasted red peppers, this dish is not only delicious but also a feast for the eyes.
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of total time, this salad can be whipped up in no time.
- Packed with Flavor: The creamy Greek yogurt dressing combined with fresh herbs and vegetables creates a delightful taste experience.
- Versatile Serving Options: This chicken salad makes an excellent filling for wraps, a topping for greens, or simply enjoyed on its own.
- Healthy Ingredients: It’s loaded with lean protein, healthy fats from olives and olive oil, and lots of veggies, making it a balanced meal choice.
- Make-Ahead Friendly: It stores well in the fridge, allowing you to prepare it in advance for busy days.
Tools and Preparation
To make your Mediterranean Chicken Salad effortlessly, you’ll need some essential tools that streamline the process and ensure everything comes together smoothly.
Essential Tools and Equipment
- Cutting board
- Chef’s knife
- Mixing bowl
- Spoon or spatula
- Measuring cups and spoons
Importance of Each Tool
- Cutting Board: Provides a safe surface for chopping vegetables and chicken without mess.
- Chef’s Knife: A sharp knife makes chopping fast and clean, enhancing your cooking experience.
- Mixing Bowl: A large bowl allows you to combine all ingredients easily without spills.
- Measuring Cups and Spoons: Accurate measurements ensure consistent flavor every time you make this salad.

Ingredients
The best Mediterranean inspired healthy chicken salad with black olives, feta cheese, cucumbers, roasted red peppers, and dill in a creamy Greek yogurt dressing. Easy and delicious.
For the Salad
- 1.5 cups cooked boneless skinless chicken breast
- 1/4 cup reduced fat feta cheese
- 1/4 cup celery, diced
- 1/4 cup Persian cucumbers, diced
- 1/4 cup roasted red peppers, diced (drained and dried)
- 1/4 cup black olives, diced
- 2 tbsp red onions, diced
For the Dressing
- 1/4 cup nonfat Greek yogurt
- 3 tbsp reduced fat mayonnaise
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh parsley, chopped
- 1/2 tbsp lemon juice
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp celery seed
How to Make Mediterranean Chicken Salad
Step 1: Prepare the Dressing
- In a mixing bowl, combine the nonfat Greek yogurt and reduced fat mayonnaise.
- Add the fresh dill, fresh parsley, lemon juice, onion powder, salt, pepper, and celery seeds.
- Mix thoroughly until smooth.
Step 2: Combine Ingredients
- Stir in the cooked chicken breast pieces into the dressing mixture.
- Add in the reduced fat feta cheese along with diced celery, Persian cucumbers, roasted red peppers, black olives, and red onions.
- Gently mix until everything is well incorporated. Taste your salad and adjust seasoning if necessary.
Step 3: Chill Before Serving
If possible, cover and store the salad in the refrigerator for at least one hour before serving. This allows the flavors to deepen and meld beautifully.
This Mediterranean Chicken Salad is not just easy to make but also an enjoyable way to eat healthy without sacrificing flavor!
How to Serve Mediterranean Chicken Salad
Mediterranean Chicken Salad is a versatile dish that can be enjoyed in various ways. Whether you’re looking for a light lunch or a hearty dinner, this salad fits perfectly into any meal.
As a Standalone Meal
- This salad is filling enough to be served alone, providing a balanced mix of protein and veggies.
In a Wrap
- Use whole-grain tortillas or lettuce leaves to wrap the chicken salad for a delicious and portable option.
On Top of Greens
- Serve the Mediterranean Chicken Salad over a bed of mixed greens for added freshness and texture.
With Pita Bread
- Pair it with warm pita bread for dipping, making it fun and easy to enjoy as an appetizer or snack.
How to Perfect Mediterranean Chicken Salad
To elevate your Mediterranean Chicken Salad, consider these helpful tips. They will enhance the flavor and presentation of your dish.
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Use Fresh Ingredients: Fresh vegetables and herbs make all the difference in flavor. Opt for crisp cucumbers and vibrant herbs to brighten your salad.
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Add Extra Protein: For more protein, consider adding chickpeas or grilled chicken strips to boost the nutritional value.
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Adjust Seasoning: Always taste before serving. You may want to add extra salt, pepper, or lemon juice based on your preference.
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Chill Before Serving: Letting the salad sit in the fridge for an hour allows the flavors to meld beautifully, resulting in a more delicious dish.
Best Side Dishes for Mediterranean Chicken Salad
Pairing side dishes with your Mediterranean Chicken Salad can enhance your meal experience. Here are some great options to consider:
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Grilled Vegetables: Marinated zucchini, bell peppers, and eggplant add smoky flavors that complement the salad perfectly.
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Quinoa Pilaf: A light quinoa pilaf with herbs provides a nutty flavor and additional protein without overshadowing the salad.
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Hummus Platter: Serve with assorted vegetables and whole-grain crackers for dipping; this adds a healthy crunch alongside your salad.
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Roasted Potatoes: Crispy roasted potatoes seasoned with herbs create a satisfying side that pairs well with the fresh flavors of the salad.
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Tabbouleh: A refreshing bulgur wheat salad loaded with parsley adds another layer of Mediterranean flair to your meal.
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Tzatziki Sauce: This yogurt-based sauce is perfect for drizzling over your chicken salad or as a dip for pita chips.
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Stuffed Grape Leaves: These provide a unique flavor fusion that complements the Mediterranean theme of your meal beautifully.
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Fruit Salad: A light fruit salad can provide a sweet contrast to the savory elements of the chicken salad, refreshing your palate between bites.
Common Mistakes to Avoid
When preparing Mediterranean Chicken Salad, it’s easy to make a few common mistakes. Here are some tips to ensure your salad turns out perfectly.
- Bold Ingredients: Forgetting to use fresh ingredients can lead to a bland salad. Always choose the freshest vegetables and herbs for the best flavor.
- Bold Overmixing: Mixing the salad too vigorously can break down the chicken and vegetables. Gently fold the ingredients together to maintain texture.
- Bold Improper Seasoning: Skipping seasoning will leave your salad flat. Taste as you go and adjust with salt, pepper, or lemon juice for balance.
- Bold Serving Temperature: Serving the salad too cold can dull the flavors. Let it sit at room temperature for about 10 minutes before serving to enhance taste.
- Bold Storage Issues: Not storing leftovers properly can result in a soggy salad. Use airtight containers and refrigerate promptly.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Mediterranean Chicken Salad in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing Mediterranean Chicken Salad
- Freezing is not recommended due to the yogurt and feta cheese’s texture change after thawing.
Reheating Mediterranean Chicken Salad
- Oven: Preheat oven to 350°F (175°C). Spread the salad on a baking sheet and heat for about 10 minutes until warm.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat for 1-2 minutes, stirring halfway through.
- Stovetop: Heat on low in a skillet, stirring occasionally, until warmed through.
Frequently Asked Questions
Here are some common questions about Mediterranean Chicken Salad.
What is Mediterranean Chicken Salad?
Mediterranean Chicken Salad is a healthy dish made with cooked chicken, fresh vegetables, olives, feta cheese, and a creamy dressing that embodies Mediterranean flavors.
Can I customize my Mediterranean Chicken Salad?
Absolutely! You can add ingredients like chickpeas, artichokes, or different herbs to tailor it to your taste preferences.
How long does it take to make Mediterranean Chicken Salad?
This delicious salad takes only about 15 minutes from start to finish, making it perfect for quick lunches or dinners.
What can I serve with Mediterranean Chicken Salad?
Pair this salad with pita bread, quinoa, or a side of roasted vegetables for a complete meal that’s both satisfying and nutritious.
Final Thoughts
Mediterranean Chicken Salad is not only easy to prepare but also versatile for any meal occasion. With its vibrant flavors and customizable options, it’s a dish you’ll want to make again and again. Encourage your creativity by adding your favorite seasonal ingredients!
Mediterranean Chicken Salad
Mediterranean Chicken Salad is a delightful and nutritious dish that brings the vibrant flavors of the Mediterranean to your table. This colorful salad features tender cooked chicken, crisp vegetables, and a creamy Greek yogurt dressing that tantalizes the taste buds. Perfect for lunch, dinner, or meal prep, this salad is both quick to prepare and incredibly versatile. Serve it as a standalone meal, in wraps, or atop fresh greens—it’s an easy way to enjoy a healthy dose of protein and veggies any day of the week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
- 1.5 cups cooked boneless skinless chicken breast
- 1/4 cup reduced fat feta cheese
- 1/4 cup diced celery
- 1/4 cup diced Persian cucumbers
- 1/4 cup diced roasted red peppers
- 1/4 cup diced black olives
- 2 tbsp diced red onions
- 1/4 cup nonfat Greek yogurt
- 3 tbsp reduced fat mayonnaise
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh parsley, chopped
- 1/2 tbsp lemon juice
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp celery seed
Instructions
- In a mixing bowl, combine Greek yogurt and mayonnaise. Add dill, parsley, lemon juice, onion powder, salt, pepper, and celery seed; mix until smooth.
- Stir in cooked chicken and fold in feta cheese, celery, cucumbers, roasted red peppers, olives, and red onions until well combined.
- Refrigerate for at least one hour to allow flavors to meld before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg



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