A Lemon Garlic Chicken Bowl with Broccoli & Jasmine Rice is a delightful dish that combines zesty flavors and wholesome ingredients. This meal is perfect for a quick lunch or a satisfying weeknight dinner. The juicy chicken, vibrant broccoli, and fluffy jasmine rice come together to create a nutritious bowl that’s packed with flavor and easy to prepare. You’ll love how simple it is to make this delicious recipe!
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 22 minutes from start to finish, making it perfect for busy days.
- Healthy Ingredients: Loaded with lean protein and fresh vegetables, it’s a nutritious choice for any meal.
- Flavorful Profile: The combination of lemon and garlic gives the chicken a bright, zesty flavor that truly shines.
- Customizable: Feel free to add your favorite veggies or substitute the chicken with turkey for variety.
- Single Serving: This recipe is designed for one, making it ideal for solo dining or meal prepping.
Tools and Preparation
To make the Lemon Garlic Chicken Bowl with Broccoli & Jasmine Rice, you’ll need some essential kitchen tools to help streamline the process.
Essential Tools and Equipment
- Skillet
- Steamer basket or pot with lid
- Knife
- Cutting board
- Measuring cups
Importance of Each Tool
- Skillet: A non-stick skillet ensures even cooking of the chicken without sticking.
- Steamer basket or pot with lid: This tool allows you to steam broccoli perfectly, retaining its color and nutrients.
- Knife: A sharp knife makes dicing chicken effortless and safe.
- Cutting board: Provides a stable surface for easy chopping of ingredients.

Ingredients
For the Chicken
- 1 chicken breast, diced
- 1 clove garlic, minced
- Juice of 1 lemon + 2 slices for garnish
- 1 tsp olive oil
- Salt & pepper to taste
- 1 tbsp chopped fresh parsley (optional)
For the Sides
- 1 cup cooked jasmine or white rice
- 1 cup steamed broccoli florets
- Olive oil, salt, black pepper (for broccoli)
How to Make Lemon Garlic Chicken Bowl with Broccoli & Jasmine Rice
Step 1: Cook the Chicken
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and cook until fragrant.
- Stir in diced chicken breast along with lemon juice, salt, pepper, and optional parsley.
- Sauté until the chicken is golden brown and cooked through.
Step 2: Steam the Broccoli
- Place broccoli florets in a steamer basket over boiling water or in a pot with a lid.
- Steam for about 3-5 minutes until bright green and tender.
- Drizzle with olive oil and season with salt and black pepper.
Step 3: Assemble the Bowl
- In a bowl, layer cooked jasmine rice as the base.
- Top it with the lemon garlic chicken mixture followed by steamed broccoli.
- Garnish with lemon wedges for an extra burst of flavor.
Now you have a delicious Lemon Garlic Chicken Bowl ready to enjoy!
How to Serve Lemon Garlic Chicken Bowl with Broccoli & Jasmine Rice
Serving your Lemon Garlic Chicken Bowl with Broccoli & Jasmine Rice can elevate the dining experience. Here are some creative ways to present this vibrant and healthy dish.
Plate It Up
- Use a wide bowl to showcase the colorful layers of rice, chicken, and broccoli.
- Garnish with fresh parsley or additional lemon slices for a pop of color.
Add a Crunch
- Top the bowl with toasted almonds or sesame seeds for an added crunch.
- These toppings not only enhance texture but also add healthy fats.
Pair with a Salad
- Serve alongside a light green salad for a refreshing contrast.
- A simple vinaigrette can complement the flavors of the chicken bowl.
Incorporate Extra Veggies
- Consider adding sautéed bell peppers or snap peas for extra nutrition.
- This can also introduce more vibrant colors and flavors to your meal.
How to Perfect Lemon Garlic Chicken Bowl with Broccoli & Jasmine Rice
To ensure your Lemon Garlic Chicken Bowl turns out perfectly every time, consider these helpful tips.
- Marinate the Chicken: Allow the diced chicken to marinate in lemon juice, garlic, and olive oil for 30 minutes before cooking. This enhances flavor and tenderness.
- Use Fresh Ingredients: Opt for fresh garlic and parsley rather than dried versions. Fresh ingredients provide better flavor and aroma.
- Cook Rice Separately: Prepare the jasmine rice in a rice cooker or on the stovetop separately to get fluffy results. Avoid overcooking it to maintain texture.
- Adjust Cooking Times: Watch the broccoli closely while steaming. Overcooked broccoli can lose its vibrant color and nutrients; aim for bright green and tender-crisp.
Best Side Dishes for Lemon Garlic Chicken Bowl with Broccoli & Jasmine Rice
Pairing side dishes with your Lemon Garlic Chicken Bowl can enhance your meal’s overall appeal. Here are some excellent options.
- Quinoa Salad: A light quinoa salad mixed with cherry tomatoes, cucumber, and a squeeze of lemon provides a refreshing side.
- Cucumber Raita: A cool cucumber raita made from yogurt (or dairy-free yogurt) offers a creamy contrast to the zesty chicken bowl.
- Sweet Potato Wedges: Oven-roasted sweet potato wedges seasoned with herbs make for a nutritious and filling addition.
- Roasted Asparagus: Lightly roasted asparagus drizzled with olive oil brings an elegant touch and complements the main dish beautifully.
- Garlic Breadsticks: Serve warm garlic breadsticks on the side for those who enjoy something more indulgent.
- Chickpea Salad: A protein-packed chickpea salad dressed in lemon juice adds fiber and complements the lemony flavor of the chicken bowl.
Common Mistakes to Avoid
- Ignoring Chicken Thickness: Ensure your chicken pieces are evenly diced for uniform cooking. Thicker pieces may remain undercooked while thinner ones can dry out.
- Overcooking Broccoli: Steaming broccoli for too long can make it mushy. Aim for just 3-5 minutes until it’s bright green and tender.
- Neglecting Seasoning: Use enough salt and pepper for flavor. Taste your chicken and broccoli before serving, adjusting as needed.
- Skipping the Resting Time: Let the chicken rest briefly after cooking. This helps juices redistribute, keeping your chicken moist.
- Using Cold Rice: If using leftover rice, warm it before assembling your bowl. Cold rice can affect the overall temperature and enjoyment of the dish.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep for up to 3 days in the fridge.
Freezing Lemon Garlic Chicken Bowl with Broccoli & Jasmine Rice
- Freeze in a freezer-safe container or bag.
- Can be stored for up to 2 months.
Reheating Lemon Garlic Chicken Bowl with Broccoli & Jasmine Rice
- Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 15-20 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a pan over medium heat, stirring occasionally until hot.
Frequently Asked Questions
What is a Lemon Garlic Chicken Bowl with Broccoli & Jasmine Rice?
A Lemon Garlic Chicken Bowl with Broccoli & Jasmine Rice is a healthy dish featuring tender chicken marinated in lemon and garlic, served with steamed broccoli and fluffy jasmine rice.
Can I use other vegetables in this recipe?
Yes! Feel free to customize by adding bell peppers, carrots, or any favorite vegetables to enhance flavor and nutrition.
How do I make this dish spicy?
Add red pepper flakes or sriracha to the chicken while cooking for an extra kick of heat.
Is this recipe suitable for meal prep?
Absolutely! The Lemon Garlic Chicken Bowl with Broccoli & Jasmine Rice is perfect for meal prep since it stores well and reheats easily.
Final Thoughts
The Lemon Garlic Chicken Bowl with Broccoli & Jasmine Rice is not only delicious but also highly versatile. You can easily customize it by adding different vegetables or spices according to your taste. Give this recipe a try; you’ll love its fresh flavors and healthy ingredients!
Lemon Garlic Chicken Bowl with Broccoli & Jasmine Rice
Lemon Garlic Chicken Bowl with Broccoli & Jasmine Rice is a vibrant and nutritious meal that’s ready in just 22 minutes. This dish features tender chicken marinated in zesty lemon and aromatic garlic, paired with fresh steamed broccoli and fluffy jasmine rice. It’s perfect for a quick lunch or a satisfying weeknight dinner. Not only does it deliver on flavor, but it’s also packed with lean protein and fresh vegetables, making it a healthy option for any occasion. Customize this bowl by adding your favorite veggies or swapping out the chicken for turkey to keep things exciting. Enjoy this colorful dish that bursts with freshness and is as delightful to look at as it is to eat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 1
- Category: Main
- Method: Sautéing/Steaming
- Cuisine: American
Ingredients
- 1 chicken breast, diced
- 1 clove garlic, minced
- Juice of 1 lemon + 2 slices for garnish
- 1 tsp olive oil
- Salt & pepper to taste
- 1 tbsp chopped fresh parsley (optional)
- 1 cup cooked jasmine or white rice
- 1 cup steamed broccoli florets
- Olive oil, salt, black pepper (for broccoli)
Instructions
- Heat olive oil in a skillet over medium heat. Add minced garlic and cook until fragrant.
- Stir in diced chicken breast along with lemon juice, salt, pepper, and optional parsley. Sauté until golden brown and cooked through.
- Place broccoli florets in a steamer basket over boiling water or in a pot with a lid. Steam for about 3-5 minutes until bright green and tender.
- In a serving bowl, layer cooked jasmine rice as the base, top with the lemon garlic chicken mixture followed by steamed broccoli. Garnish with lemon wedges.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 2g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg



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