Ina Garten Double Chocolate Chip Cookies Recipe

A deeply satisfying treat, the Ina Garten Double Chocolate Chip Cookies Recipe is perfect for any occasion. Whether you’re celebrating a special event or simply indulging in a sweet moment at home, these cookies impress with their rich cocoa flavor and generous chocolate chunks. They offer a delightful chewiness that will appeal to chocolate lovers of all ages, making them an irresistible choice for dessert.

Why You’ll Love This Recipe

• Rich Chocolate Flavor – The combination of cocoa powder and semisweet chocolate chunks creates an intense chocolate experience.
• Easy to Make – With straightforward steps, this recipe is perfect for budding bakers and experienced cooks alike.
• Chewy Texture – Enjoy a wonderfully chewy cookie that balances crisp edges with a soft center.
• Versatile Treat – These cookies are great for parties, bake sales, or simply enjoying with a glass of milk.
• Crowd-Pleasing Quantity – Yielding about 40 cookies ensures there’s plenty to share with family and friends.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Gather the essential equipment before you begin this delightful cookie adventure to ensure everything goes smoothly.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer – This tool saves time and effort when creaming butter and sugars, ensuring a fluffy texture.
• Mixing bowls – Having multiple bowls allows you to prepare wet and dry ingredients separately, which helps in achieving the best consistency.
• Baking sheets – Quality sheets promote even baking, preventing burnt bottoms while ensuring that your cookies come out perfectly.

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Ingredients

A deeply chocolatey and chewy cookie with a rich cocoa base and loaded with semisweet chocolate chunks for the ultimate chocolate lover’s treat.

For the Dough

• ½ lb unsalted butter, room temperature
• 1 cup packed light brown sugar
• 1 cup granulated sugar
• 2 tsp vanilla extract
• 2 extra-large eggs, room temperature

Dry Ingredients

• ⅔ cup good unsweetened cocoa powder
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp kosher salt

For the Chocolate Chunks

• 1 ½ lbs semisweet chocolate chunks

How to Make Ina Garten Double Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.

Step 2: Cream the Butter and Sugars

In your stand mixer or mixing bowl:
1. Cream the unsalted butter, light brown sugar, and granulated sugar together until light and fluffy.

Step 3: Add Vanilla and Eggs

1. Beat in the vanilla extract until well mixed.
2. Then add the extra-large eggs, one at a time, mixing thoroughly after each addition.
3. Mix in the cocoa powder, ensuring it’s fully incorporated.

Step 4: Combine Dry Ingredients

In a separate bowl:
1. Sift or whisk together the all-purpose flour, baking soda, and kosher salt.

Step 5: Mix Wet and Dry Ingredients

On low speed:
1. Gradually add the dry ingredients to the wet mixture until just combined—avoid overmixing.

Step 6: Fold in Chocolate Chunks

Gently fold in the semisweet chocolate chunks, ensuring they are evenly distributed throughout the dough.

Step 7: Scoop onto Baking Sheets

Using a cookie scoop:
1. Drop scoops of dough onto prepared baking sheets.
2. Flatten them slightly for even baking.

Step 8: Bake

Bake in your preheated oven for exactly 15 minutes.

Step 9: Cool

Allow cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Now you’re ready to enjoy these delectable cookies! Perfectly chewy, chocolaty, and utterly satisfying—they’re sure to become a favorite in your dessert repertoire.

How to Serve Ina Garten Double Chocolate Chip Cookies Recipe

These delectable cookies are perfect for any occasion. Whether you’re hosting a gathering or just enjoying a sweet treat at home, here are some delightful serving suggestions.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for the classic combo that enhances the chocolate flavor.

Ice Cream Sandwiches

• Create an indulgent ice cream sandwich by placing your favorite ice cream between two cookies. This is a fun way to enjoy a dessert!

Gourmet Coffee

• Serve alongside a rich cup of coffee. The bitterness of coffee complements the sweetness of the cookies beautifully.

As Party Favors

• Package individual cookies in decorative bags and gift them as party favors. It’s a sweet gesture that guests will appreciate.

On a Dessert Platter

• Arrange the cookies on a dessert platter with other sweets like brownies or fruit tarts for an impressive dessert spread.

With Fresh Berries

• Serve with fresh berries to add a tart contrast to the rich chocolate cookies, enhancing the overall flavor experience.

How to Perfect Ina Garten Double Chocolate Chip Cookies Recipe

To achieve cookie perfection, keep these tips in mind. They will help you elevate your baking game and ensure your cookies are always delicious.

• Chill the Dough: Refrigerating the cookie dough for at least 30 minutes helps to intensify flavors and prevents spreading during baking.

• Use Quality Chocolate: Opt for high-quality semisweet chocolate chunks. This will enhance the overall taste and texture of your cookies.

• Measure Flour Accurately: Use the spoon-and-level method to measure flour correctly. Too much flour can lead to dry cookies.

• Watch Baking Time: Keep an eye on your cookies while baking. They should be slightly underbaked for chewy centers; they’ll firm up as they cool.

• Experiment with Add-ins: Consider adding nuts or dried fruits for variety. They can add texture and flavor complexity to your cookies.

• Store Properly: Store leftover cookies in an airtight container at room temperature to maintain their freshness and chewiness.

Best Side Dishes for Ina Garten Double Chocolate Chip Cookies Recipe

Though these cookies shine on their own, pairing them with complementary side dishes can create an even more delightful experience. Here are some ideal options:

1. Fruit Salad: A refreshing mix of seasonal fruits can balance the richness of chocolate.

2. Yogurt Parfait: Layer yogurt with granola and berries for a light accompaniment that contrasts with the dense cookie texture.

3. Cheese Platter: A selection of cheeses, such as brie or sharp cheddar, can provide savory notes against the sweetness of the cookies.

4. Chocolate Fondue: Set up a small fondue station where guests can dip pieces of cookie into melted chocolate for extra indulgence.

5. Nut Mix: A bowl of mixed nuts offers crunch and saltiness that pairs well with sweet treats.

6. Coffee Cake: Serve slices of coffee cake alongside to create a delightful dessert buffet that satisfies all cravings.

7. Caramel Sauce: Drizzle caramel sauce over each cookie before serving, adding another layer of sweetness and richness.

8. Whipped Cream: A dollop of lightly sweetened whipped cream can provide a creamy contrast that enhances each bite of cookie bliss.

Common Mistakes to Avoid

Baking cookies can be tricky, and it’s easy to make mistakes. Here are some common pitfalls to watch out for:

• Boldly measuring ingredients: Using incorrect measurements can ruin the texture. Always use a kitchen scale or proper measuring cups for accuracy.
• Boldly skipping room temperature ingredients: Not letting butter and eggs reach room temperature can lead to uneven mixing. Take them out ahead of time for best results.
• Boldly overmixing the dough: Mixing too long can create tough cookies. Stop mixing once the dry ingredients are just combined to keep your cookies chewy.
• Boldly ignoring oven temperature: Baking at the wrong temperature can burn your cookies or leave them undercooked. Invest in an oven thermometer to ensure accuracy.
• Boldly crowding the baking sheets: Placing too many cookies on a sheet can cause them to bake unevenly. Leave enough space between each scoop for proper expansion.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Ina Garten Double Chocolate Chip Cookies Recipe

• Freeze baked cookies in an airtight container for up to 3 months.
• Wrap individual cookies in plastic wrap for easy access later.

Reheating Ina Garten Double Chocolate Chip Cookies Recipe

• Bold Oven: Preheat to 350°F and heat for about 5-7 minutes until warm.
• Bold Microwave: Heat one cookie at a time for about 10-15 seconds for a soft treat.
• Bold Stovetop: Use a skillet over low heat, covering with a lid for 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about the Ina Garten Double Chocolate Chip Cookies Recipe:

What makes Ina Garten Double Chocolate Chip Cookies special?

These cookies have a rich cocoa base and are loaded with semisweet chocolate chunks, creating an intense chocolate experience that chocolate lovers adore.

Can I substitute ingredients in this recipe?

Yes! You can use coconut oil instead of butter, or try different types of chocolate like dark chocolate or white chocolate chips.

How can I achieve softer cookies?

To achieve softer cookies, slightly underbake them, removing them from the oven while they still look soft in the center.

How should I store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to a week or freeze them for longer storage.

Final Thoughts

The Ina Garten Double Chocolate Chip Cookies Recipe is not only deeply satisfying but also offers versatility with customization options like adding nuts or different kinds of chocolate. Give this recipe a try, and enjoy these chewy delights with friends or family!