Grilled Corn on the Cob

Grilled Corn on the Cob is a delightful summer treat that brings together the sweetness of corn and the exciting kick of honey sriracha butter. This dish is perfect for backyard barbecues, picnics, or even a cozy dinner at home. Its unique flavor profile makes it a standout choice among grilled vegetables, ensuring your guests will be coming back for seconds!

Why You’ll Love This Recipe

• Quick and Easy: With only three main ingredients and minimal prep time, this recipe is perfect for busy days.
• Flavor Explosion: The combination of buttery sweetness and spicy sriracha creates a deliciously bold taste.
• Versatile Serving Options: Enjoy it as a side dish or snack; you can even add lemon for extra zest!
• Healthy Choice: Corn is rich in fiber and provides essential nutrients, making this dish not just tasty but nutritious too.
• Perfect for Gatherings: Whether it’s a barbecue or family dinner, grilled corn on the cob is sure to impress everyone.

Tools and Preparation

To make your Grilled Corn on the Cob experience seamless, you’ll need some essential tools. These items will help you achieve the best results while grilling.

Essential Tools and Equipment

• Outdoor grill
• Basting brush
• Microwave-safe bowl
• Tongs

Importance of Each Tool

• Outdoor grill: This is crucial for achieving that perfect char and smoky flavor that makes grilled corn so desirable.
• Basting brush: Using a basting brush allows you to generously apply honey sriracha butter for maximum flavor.
• Microwave-safe bowl: Melting the butter in a microwave-safe bowl ensures it’s ready to use without any hassle.

Ingredients

Honey Sriracha Butter Grilled Corn – buttery, sweet and slightly spicy grilled corns with honey sriracha butter. So easy and so good!

For the Corn

• 4 ears corn (bearded and husk removed)
• 4 tablespoons honey sriracha butter (melted)

For Garnish

• Lemon wedges (optional)

How to Make Grilled Corn on the Cob

Step 1: Prepare the Butter

Melt the honey sriracha butter in the microwave. Brush it generously onto each ear of corn to infuse them with flavor.

Step 2: Grill the Corn

Place the corn on an outdoor grill heated to medium. Grill for about 10 minutes, rotating regularly. While grilling, continue brushing additional honey sriracha butter onto the corn for extra taste.

Step 3: Serve

Once grilled to perfection, serve your corn as is or with lemon wedges for a refreshing squeeze of citrus juice. Enjoy your delicious Grilled Corn on the Cob!

How to Serve Grilled Corn on the Cob

Grilled Corn on the Cob is a delightful dish that can complement many meals or stand alone as a tasty snack. Here are some creative serving suggestions to elevate your grilled corn experience.

With Fresh Herbs

• Chopped Cilantro – Sprinkle some fresh cilantro over your corn for an added burst of flavor.
• Basil Pesto – Drizzle basil pesto on top for a rich and aromatic touch.

With Cheesy Toppings

• Feta Cheese – Crumble feta cheese over the corn for a tangy, creamy addition.
• Parmesan – Grate fresh parmesan onto hot corn for a savory kick.

With Spicy Additions

• Cayenne Pepper – Dust with cayenne pepper for an extra kick of heat.
• Chili Lime Seasoning – Use chili lime seasoning to give your grilled corn a zesty twist.

How to Perfect Grilled Corn on the Cob

Perfectly grilled corn requires attention to detail. Here are some tips to help you achieve that delicious char and flavor.

• Bold Preparation – Remove all husks and silk from the corn before grilling to ensure even cooking.
• Bold Temperature Control – Grill over medium heat; too high can burn the corn before it cooks through.
• Bold Regular Rotation – Turn the corn every few minutes to char all sides evenly and prevent burning.
• Bold Butter Application – Brush honey sriracha butter on during grilling for maximum flavor infusion.

Best Side Dishes for Grilled Corn on the Cob

Grilled Corn on the Cob pairs well with various side dishes, enhancing your meal’s overall appeal. Here are some excellent options to consider.

1. Coleslaw – A crunchy, tangy coleslaw adds freshness and complements the sweetness of the corn.
2. Potato Salad – Creamy potato salad provides a hearty contrast to the lightness of grilled corn.
3. Grilled Vegetables – Mixed grilled vegetables add color and nutrition, making your plate vibrant.
4. BBQ Ribs – Juicy BBQ ribs create a flavorful combination with sweet grilled corn.
5. Baked Beans – Sweet and savory baked beans balance beautifully with the taste of grilled corn.
6. Cornbread – For a true Southern feel, serve cornbread alongside grilled corn for extra corny goodness.

Common Mistakes to Avoid

Grilling corn on the cob can be simple, but there are a few common mistakes that can ruin your dish. Here’s what to avoid:

• Skipping the husk removal: Leaving the husk on can trap moisture and prevent charring. Always remove the husk and silk for better flavor.

• Using low-quality butter: Not all butters are created equal. Opt for a high-quality butter to enhance the flavor of your honey sriracha mixture.

• Not rotating the corn: Failing to rotate the corn while grilling can lead to uneven cooking. Make sure to turn it every few minutes for even charring.

• Overcooking the corn: Cooking it too long makes corn chewy. Grill for about 10 minutes, turning frequently, until slightly charred but still tender.

• Neglecting seasoning: Skipping additional seasoning can make your grilled corn bland. Always brush with extra honey sriracha butter while grilling for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store grilled corn in the refrigerator for up to 3 days.
• Containers: Use an airtight container or wrap tightly in foil.

Freezing Grilled Corn on the Cob

• Duration: Freeze grilled corn for up to 3 months.
• Containers: Wrap each ear in plastic wrap, then place them in a freezer bag.

Reheating Grilled Corn on the Cob

• Oven: Preheat to 350°F (175°C). Wrap corn in foil and heat for about 10-15 minutes.

• Microwave: Place corn on a microwave-safe plate and cover with a damp paper towel. Heat for 1-2 minutes, checking frequently.

• Stovetop: Boil water in a pot and add the corn. Heat for about 5 minutes until warmed through.

Frequently Asked Questions

What is the best way to grill corn on the cob?

Grilling corn on the cob works best when it is directly brushed with butter and turned regularly over medium heat for even cooking.

Can I use frozen corn for grilling?

While fresh corn is preferred, you can use frozen corn; just thaw and dry it before grilling to prevent steaming.

How long does grilled corn on the cob last?

Grilled corn on the cob lasts up to 3 days in the refrigerator and up to 3 months when frozen.

Can I customize my honey sriracha butter?

Absolutely! You can add garlic powder, lime juice, or herbs like cilantro or parsley to enhance your honey sriracha butter’s flavor.

Is grilled corn healthy?

Yes! Grilled corn is nutritious, low in calories, and packed with fiber, making it a great addition to any meal.

Final Thoughts

Grilled Corn on the Cob is a delightful dish that combines buttery sweetness with a hint of spice from honey sriracha butter. It’s perfect as a side dish at barbecues or as a light snack. Feel free to customize it by adding different spices or toppings according to your taste preferences. Give this recipe a try—your taste buds will thank you!