EASY Pasta Fagioli recipe (Pasta Fazool)

Pasta Fagioli is an EASY Pasta Fagioli recipe (Pasta Fazool) that brings warmth and comfort to any table. This delightful Italian soup combines the heartiness of pasta and beans with flavorful turkey, making it a perfect dish for family dinners, gatherings, or meal prep. Its versatility allows you to enjoy it throughout different seasons, and the savory aroma will surely bring smiles. You’ll love how simple ingredients come together to create a truly delicious experience.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 35 minutes, perfect for busy weeknights.
• Flavorful Comfort: The combination of spices, vegetables, and turkey creates a rich taste that warms your soul.
• Nutritious Ingredients: Packed with protein from turkey and fiber from beans, this soup is both wholesome and satisfying.
• Versatile Dish: Enjoy it as a main course or as a starter. It’s perfect for any occasion!
• Customizable: Feel free to add your favorite vegetables or adjust the seasonings to suit your tastes.

Tools and Preparation

To make your cooking experience smooth, gather the essential tools before starting. Having the right equipment will help you prepare this easy recipe effortlessly.

Essential Tools and Equipment

• Large Dutch oven or soup pot
• Cutting board
• Sharp knife
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Large Dutch oven or soup pot: Ideal for simmering soups evenly while allowing for ample space to cook all ingredients.
• Sharp knife: Ensures quick and precise chopping of vegetables, making prep time less tedious.
• Measuring spoons: Provides accurate measurements for spices and seasonings to enhance flavor without guesswork.

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Ingredients

Here are the ingredients you’ll need for this delicious Pasta Fagioli:

For the Base

• 1 tablespoon olive oil
• 100 grams turkey strips, chopped
• 3 large carrots, peeled and chopped
• 2 ribs celery, finely diced
• 1 medium onion, finely diced
• 4 cloves garlic, minced

For Flavoring

• 1 tablespoon tomato paste
• 1 tablespoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper

For Broth and Beans

• 5 cups low sodium chicken broth (vegetable for vegetarian)
• 1 can diced tomatoes (14 oz or 398 ml) or crushed
• 2 cans white kidney beans (19 oz or 540 ml), drained and rinsed

For Finishing Touches

• 1 bay leaf
• 1 parm rind
• 1 cup ditalini or other small pasta (uncooked) about 130 grams
• 2 cups freshly chopped spinach or kale
• ¼ cup grated Parmesan cheese

How to Make EASY Pasta Fagioli recipe (Pasta Fazool)

Get ready to enjoy a bowl of hearty goodness with these simple steps!

Step 1: Sauté the Turkey

In a large Dutch oven or soup pot, heat oil over medium-high heat. Add chopped turkey strips. Cook until lightly browned.

Step 2: Add Vegetables

Add carrots, celery, and onion to the pot. Cook until they become translucent.

Step 3: Incorporate Garlic & Spices

Stir in minced garlic, tomato paste, Italian seasoning, salt, and black pepper. Cook for 1–2 minutes until fragrant.

Step 4: Mix in Broth & Beans

Pour in the chicken broth along with diced tomatoes, white kidney beans, bay leaf, and Parm rind. Bring to a simmer over medium-high heat. Cover and cook for about 10 minutes until vegetables are nearly tender.

Step 5: Add Pasta

Stir in uncooked ditalini pasta. Cover again and cook until pasta is al dente.

Step 6: Final Touches

Just before serving, stir in freshly chopped spinach or kale along with grated Parmesan cheese. Taste and adjust seasonings as desired.

Now you’re ready to serve up some deliciousness! Enjoy your warm bowl of EASY Pasta Fagioli recipe (Pasta Fazool)!

How to Serve EASY Pasta Fagioli recipe (Pasta Fazool)

Serving your EASY Pasta Fagioli recipe can elevate the dining experience. This hearty soup is perfect for a cozy dinner, and there are several ways to enhance its presentation and flavor.

With Crusty Bread

• Offer slices of warm, crusty bread on the side. It’s perfect for dipping into the savory soup.

Topped with Fresh Herbs

• Garnish each bowl with fresh basil or parsley for a burst of color and flavor.

Add Extra Cheese

• Serve with additional grated Parmesan cheese on top. It adds richness and enhances the overall taste.

Accompanied by a Salad

• A simple green salad complements the soup well, providing freshness and crunch.

In a Bread Bowl

• For a fun twist, serve the soup in hollowed-out bread bowls. It’s both delicious and visually appealing!

How to Perfect EASY Pasta Fagioli recipe (Pasta Fazool)

Perfecting your EASY Pasta Fagioli recipe takes just a few thoughtful adjustments. Here are some tips to enhance your dish:

• Use Fresh Ingredients: Always opt for fresh vegetables and herbs. They provide better flavor compared to dried or pre-packaged options.

• Adjust Seasonings: Taste as you go! Adjust salt, pepper, and Italian seasoning according to your preference for the best flavor.

• Cook Pasta Separately: If you prefer al dente pasta, consider cooking it separately and adding it just before serving. This prevents sogginess.

• Incorporate More Veggies: Feel free to add more vegetables like zucchini or bell peppers for extra nutrients and texture.

Best Side Dishes for EASY Pasta Fagioli recipe (Pasta Fazool)

Pairing side dishes with your EASY Pasta Fagioli can create a well-rounded meal. Here are some excellent options:

1. Garlic Bread: Toasted with butter and garlic, this classic pairs perfectly with the soup.
2. Caesar Salad: Crisp romaine lettuce with tangy dressing adds freshness alongside the rich soup.
3. Caprese Salad: Juicy tomatoes, fresh mozzarella, and basil drizzled with olive oil offer a refreshing contrast.
4. Roasted Vegetables: Seasonal veggies roasted until caramelized provide an earthy complement.
5. Cheesy Polenta: Creamy polenta topped with cheese is a comforting side that pairs beautifully.
6. Stuffed Peppers: Bell peppers filled with rice and beans make for a hearty addition to your meal.
7. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil brings vibrant flavors.
8. Antipasto Platter: A selection of olives, marinated vegetables, and cheeses can be an exciting starter before soup.

Common Mistakes to Avoid

When preparing your EASY Pasta Fagioli recipe (Pasta Fazool), it’s easy to make some common mistakes. Here are a few to watch out for:

• Using the wrong type of pasta: Selecting a pasta that cooks too long can lead to mushy soup. Opt for small pasta shapes like ditalini, which hold their texture well.

• Not seasoning properly: Skipping the seasoning or not adjusting it can result in bland flavors. Always taste and adjust salt and pepper before serving.

• Overcooking the vegetables: Cooking vegetables for too long can make them lose their crunch and flavor. Keep an eye on them, and aim for a tender yet firm texture.

• Neglecting the broth choice: Using a low-quality or overly salty broth can impact the taste of your soup. Choose low sodium chicken broth or vegetable broth for better flavor control.

• Forgetting to add greens last: Adding spinach or kale too early can cause them to wilt excessively. Stir them in just before serving for freshness and color.

• Skipping fresh herbs: Not adding fresh herbs can lessen the dish’s aroma and flavor. Consider garnishing with fresh parsley or basil right before serving for an extra pop!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing EASY Pasta Fagioli recipe (Pasta Fazool)

• Allow the soup to cool completely before freezing.
• Store in freezer-safe containers or heavy-duty freezer bags for up to 3 months.

Reheating EASY Pasta Fagioli recipe (Pasta Fazool)

• Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish until warmed through.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat on high in 1-minute intervals until hot.
• Stovetop: Place in a pot over medium heat and stir occasionally until heated thoroughly.

Frequently Asked Questions

If you have questions about making this EASY Pasta Fagioli recipe (Pasta Fazool), you’re not alone! Here are some common inquiries:

What is Pasta Fagioli made of?

Pasta Fagioli typically consists of pasta, beans, vegetables, broth, and herbs. This hearty soup combines flavors from turkey strips, garlic, tomatoes, and seasonings.

How long does it take to cook this EASY Pasta Fagioli recipe (Pasta Fazool)?

The total cooking time is about 35 minutes—15 minutes for prep and 20 minutes for cooking. It’s a quick meal option!

Can I make this recipe vegetarian?

Yes! Simply substitute turkey with more beans or additional vegetables, and use vegetable broth instead of chicken broth.

What type of beans work best?

White kidney beans are traditional, but you can also use cannellini beans or any other preferred bean variety that holds its shape well.

Final Thoughts

This EASY Pasta Fagioli recipe (Pasta Fazool) is a delightful way to enjoy a warm, comforting meal that’s packed with flavor. It’s versatile enough for customization; feel free to swap in your favorite veggies or legumes! Try making this delicious soup today—you won’t be disappointed!