Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes) is a comforting soup that marries the goodness of pasta with hearty beans. This dish is perfect for cozy family dinners or quick weeknight meals. With its robust flavors and filling ingredients, this recipe will surely become a favorite in your home.

Why You’ll Love This Recipe

• Quick to Prepare: This delicious Pasta e Fagioli can be on your table in just 45 minutes, making it ideal for busy nights.
• Flavor-Packed: A rich tomato-based broth combined with aromatic herbs makes every spoonful bursting with flavor.
• Versatile Ingredients: You can easily customize the beans or pasta shapes based on your preferences or what you have on hand.
• Nutritious & Filling: Packed with protein from beans and beef, this soup is both satisfying and nutritious.
• Perfect for Meal Prep: Make a big batch and store leftovers for quick lunches throughout the week.

Tools and Preparation

Before you start cooking this delightful Pasta e Fagioli, gather your essential tools. Having the right equipment will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cooking spoon
• Knife
• Cutting board
• Measuring spoons
• Can opener

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering soups, allowing even heat distribution for better flavor melding.
• Cooking spoon: A sturdy spoon helps stir ingredients thoroughly and ensures even cooking throughout the dish.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To create this flavorful Pasta e Fagioli Recipe, gather the following ingredients:

For the Soup Base

• 1-1/2 Tsp Olive Oil
• 1 lb Ground Beef
• 6 Oz Onion, Chopped
• 7 Oz Carrots, Slivered
• 7 Oz Celery, Diced
• 24 Oz Canned Diced Tomatoes

For the Beans

• 2 Cups Red Kidney Beans, Cooked
• 2 Cups White Kidney Beans, Cooked

For Seasoning

• 44 Oz Beef Stock
• 1-1/2 Tsp Oregano
• 1-1/4 Tsp Fresh Black Pepper
• 1 Tbsp Fresh Flat-Leaf Parsley
• 1 Tsp Tabasco-Type Hot Sauce

For Finishing Touches

• 24 Oz Marinara Sauce
• 4 Oz Dry Small Pasta (Shells, Elbows, Ditalini, Or Other)

How to Make Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

Step 1: Heat the Pot

Heat a large pot or Dutch oven over medium heat. Add 1-1/2 teaspoons of olive oil.

Step 2: Brown the Beef

Add 1 pound of ground beef to the pot. Cook and stir until browned. Break up into small crumbles as it cooks.

Step 3: Sauté Vegetables

Stir in:
* 6 ounces of chopped onion,
* 7 ounces of slivered carrots,
* 7 ounces of diced celery.
Sauté for about 5 minutes until vegetables are slightly tender.

Step 4: Add Tomatoes

Add:
* 24 ounces of canned diced tomatoes (with their juices).
Stir well to combine.

Step 5: Incorporate Beans

Add:
* 2 cups of cooked red kidney beans,
* 2 cups of cooked white kidney beans.
Mix everything together in the pot.

Step 6: Add Broth and Seasonings

Pour in:
* 44 ounces of beef stock.
Season with:
* 1-1/2 teaspoons of oregano,
* 1-1/4 teaspoons of fresh black pepper (adjust to taste).
Stir well to incorporate all ingredients.

Step 7: Simmer the Soup

Bring the soup to a boil. Then reduce heat to low. Cover and let simmer for about 30 minutes to meld flavors.

Step 8: Final Seasoning Adjustments

Stir in:
* 1 tablespoon of chopped fresh flat-leaf parsley,
* 1 teaspoon of Tabasco-type hot sauce (adjust to taste).

Step 9: Mix in Marinara Sauce

Add:
* 24 ounces of marinara sauce into the pot. Stir well to combine.

Step 10: Cook the Pasta Separately

In a separate pot, cook:
* 4 ounces of dry small pasta (such as shells) according to package instructions until al dente. Drain and set aside.

Step 11: Combine Pasta with Soup

Add cooked pasta to the soup. Simmer for an additional 5 minutes so pasta absorbs flavors.

Step 12: Taste and Serve

Taste soup; adjust seasoning if needed by adding more salt or hot sauce as per preference. Ladle into bowls and serve hot!

This delicious Pasta e Fagioli Recipe is sure to warm your heart and satisfy your appetite!

How to Serve Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

Serving your Pasta e Fagioli soup is an opportunity to elevate this hearty dish. Here are some delightful suggestions to enhance your dining experience.

Garnish with Fresh Herbs

• Fresh Parsley: Sprinkle chopped parsley on top for a burst of color and freshness.
• Basil Leaves: Add a few whole basil leaves for aromatic flavor.

Pair with Crusty Bread

• Garlic Bread: Serve with warm, toasted garlic bread for a satisfying crunch.
• Ciabatta Rolls: Soft ciabatta rolls are perfect for dipping into the soup.

Add a Splash of Flavor

• Olive Oil Drizzle: A drizzle of high-quality olive oil enhances the richness of the soup.
• Hot Sauce: Offer extra hot sauce on the side for those who enjoy a spicy kick.

How to Perfect Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

Perfecting your Pasta e Fagioli is all about enhancing flavors and textures. Follow these tips for an even better dish.

• Bold Seasoning: Always taste and adjust seasoning as you go. More herbs can amplify flavor.
• Use Fresh Ingredients: Fresh vegetables provide better flavor and texture than canned ones.
• Experiment with Pasta Types: Try different small pasta shapes like orzo or ditalini for variety.
• Let It Simmer Longer: A longer simmer allows flavors to meld beautifully, enhancing depth.
• Make Ahead: Prepare the soup a day in advance; it tastes even better the next day!

Best Side Dishes for Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

Complement your comforting soup with these delightful side dishes. They pair wonderfully with Pasta e Fagioli.

1. Caprese Salad: A refreshing mix of tomatoes, mozzarella, and basil drizzled with balsamic glaze.
2. Roasted Vegetables: Seasonal veggies roasted until tender, adding a savory touch to your meal.
3. Mixed Green Salad: Crisp greens tossed in a light vinaigrette provide a fresh contrast to the soup.
4. Cheesy Garlic Biscuits: Fluffy biscuits infused with garlic and cheese that are perfect for dipping.
5. Stuffed Peppers: Bell peppers filled with rice, beans, and spices offer a hearty side option.
6. Antipasto Platter: An array of olives, cheeses, and marinated veggies makes for an appealing spread.

Common Mistakes to Avoid

When making this Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes), it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Using the wrong pasta: Opt for small pasta like shells or ditalini. Larger pasta can alter the soup’s texture.
• Not seasoning enough: Be generous with herbs and spices. Taste as you go to ensure your soup is flavorful.
• Ignoring cooking times: Follow the suggested cook times for ingredients. Overcooking can lead to mushy vegetables and pasta.
• Skipping the simmering step: Allowing the soup to simmer melds the flavors together beautifully. Don’t rush this part!
• Forgetting about garnishes: A sprinkle of fresh parsley or a drizzle of olive oil enhances both flavor and presentation.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 3 days.
• Allow the soup to cool completely before refrigerating.

Freezing Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

• Freeze in freezer-safe containers for up to 3 months.
• Leave some space at the top of each container as the soup expands when frozen.

Reheating Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

• Oven: Preheat to 350°F and cover your dish with foil. Heat for about 20 minutes, stirring halfway through.
• Microwave: Use a microwave-safe container, heat on medium power for 2-3 minutes, stirring halfway.
• Stovetop: Heat over medium heat in a pot, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about our Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes) that might help you during your cooking process.

Can I use different types of beans in this recipe?

Yes! Feel free to mix and match different beans based on your preference or what you have available.

How can I make this recipe vegetarian?

To make a vegetarian version, simply replace ground beef with lentils or mushrooms and use vegetable broth instead of beef stock.

Is there a gluten-free option for this Pasta e Fagioli recipe?

Absolutely! You can substitute regular pasta with gluten-free pasta varieties available in stores.

How long does it take to prepare this dish?

This delicious meal comes together in just 45 minutes from stovetop to table!

Final Thoughts

This Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes) is not only quick but also versatile and hearty. Customize it with your favorite vegetables or beans, making each batch unique. Give it a try, and you’ll enjoy a warm, comforting bowl perfect for any day!