Creamy Garlic Parmesan Steak Bites with Shell Pasta

Creamy Garlic Parmesan Steak Bites with Shell Pasta is a delightful dish that combines the rich flavors of tender steak and creamy sauce with shell pasta. Perfect for weeknight dinners or special occasions, this recipe stands out for its simplicity and deliciousness. Your family will adore the savory garlic and Parmesan notes, making it a go-to meal when you want something comforting yet quick to prepare.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for busy weeknights.
• Rich Flavor: The combination of garlic and Parmesan creates a creamy sauce that elevates the dish.
• Versatile Ingredients: You can easily swap out the steak for chicken or turkey based on your preference.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a gathering with friends, this dish impresses every time.
• Kid-Friendly: With its appealing flavors and fun pasta shape, even picky eaters will love it.

Tools and Preparation

To make these Creamy Garlic Parmesan Steak Bites with Shell Pasta, having the right tools is essential. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups and spoons
• Wooden spoon
• Serving plate

Importance of Each Tool

• Large pot: Ideal for cooking pasta evenly and efficiently.
• Skillet: Perfect for searing steak and then preparing the creamy sauce without transferring to another pan.
• Measuring cups and spoons: Ensures accurate measurements for perfect flavor balance in your sauce.

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Ingredients

For the Steak Bites:

• 1 lb steak, cut into bite-size pieces
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 3 tbsp unsalted butter
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp crushed red pepper flakes (optional)
• 1 tbsp fresh parsley, chopped
• cup grated Parmesan cheese, for garnish

For the Creamy Parmesan Shells:

• 12 oz medium pasta shells
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• cup grated Parmesan cheese
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• cup reserved pasta water
• 1 tbsp fresh parsley, chopped (for garnish)

How to Make Creamy Garlic Parmesan Steak Bites with Shell Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the medium pasta shells and cook until just al dente. Reserve one cup of pasta water before draining, then set the pasta aside.

Step 2: Sear the Steak Bites

Heat the olive oil in a large skillet over medium-high heat. Season the steak pieces with salt, black pepper, and paprika.
1. Sear for about 4-5 minutes, turning occasionally until browned and cooked to your liking.
2. Transfer cooked steak to a plate and set aside.

Step 3: Prepare the Creamy Sauce

In the same skillet used for the steak:
1. Melt butter over medium heat.
2. Add minced garlic and sauté for about 1 minute until fragrant. If using red pepper flakes, add them now.
3. Reduce heat to medium-low. Pour in heavy cream, stirring in grated Parmesan cheese along with garlic powder, onion powder, salt, and black pepper.
4. Whisk until smooth and slightly thickened, about 2-3 minutes.

Step 4: Combine Pasta and Sauce

Add the cooked pasta shells to the skillet:
1. Toss until well coated in the creamy sauce.
2. If the sauce is too thick, mix in a splash of reserved pasta water to achieve desired consistency.

Step 5: Final Touches

Return steak bites to the skillet:
1. Stir gently to combine all ingredients.
2. Let everything heat through for about 1-2 minutes.

Step 6: Serve Hot

Sprinkle with chopped parsley and extra grated Parmesan before serving hot.

Prep Time:10 minutes | Cook Time:15 minutes | Total Time:25 minutes | Servings:4-6

How to Serve Creamy Garlic Parmesan Steak Bites with Shell Pasta

Creamy Garlic Parmesan Steak Bites with Shell Pasta is a delightful dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your dining experience.

With a Fresh Salad

• A crisp green salad pairs beautifully with this dish, adding freshness and crunch. Consider using mixed greens, cherry tomatoes, and a light vinaigrette.

Accompanied by Garlic Bread

• Garlic bread or breadsticks are perfect for soaking up the creamy sauce. Simply toast some bread with garlic butter for a delicious side.

Topped with Extra Herbs

• Garnish your steak bites and pasta with additional fresh herbs like basil or chives for an extra layer of flavor and freshness.

Served on a Platter

• Present the dish on a large platter to make it visually appealing for family-style dining. This encourages sharing and conversation at the table.

How to Perfect Creamy Garlic Parmesan Steak Bites with Shell Pasta

To make your Creamy Garlic Parmesan Steak Bites even better, consider these helpful tips.

• Use high-quality steak: Choosing a good cut of steak ensures tenderness and flavor in your dish.
• Don’t overcook the pasta: Cooking the pasta until just al dente will help it hold its shape and absorb the creamy sauce better.
• Adjust seasoning carefully: Taste as you go! Adjust salt, pepper, and spices according to your preference for the perfect balance of flavors.
• Add vegetables: Incorporating sautéed spinach or broccoli can enhance nutrition and color in your meal.
• Experiment with cheese: Try mixing different types of cheese such as mozzarella or asiago for a unique twist on flavor.
• Serve immediately: Enjoy this dish right after cooking for the best texture and flavor experience.

Best Side Dishes for Creamy Garlic Parmesan Steak Bites with Shell Pasta

Pairing side dishes can elevate your meal. Here are some great options to serve alongside Creamy Garlic Parmesan Steak Bites with Shell Pasta.

1. Steamed Asparagus: Bright green asparagus adds a pop of color and is packed with nutrients. Steam lightly for crisp tenderness.
2. Roasted Brussels Sprouts: Tossed in olive oil and roasted until caramelized, these sprouts bring earthy flavors that complement the creamy pasta.
3. Caesar Salad: A classic Caesar salad offers crunchy romaine lettuce, croutons, and creamy dressing that contrasts nicely with the rich steak bites.
4. Mashed Potatoes: Creamy mashed potatoes provide comfort and pair well with the savory flavors of the steak and sauce.
5. Grilled Corn on the Cob: Sweet corn adds a fun element to your meal; grill it until slightly charred for added flavor.
6. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing side that balances richness well.
7. Zucchini Noodles: For a light option, spiralize zucchini into noodles; they add crunch without heavy carbs while pairing nicely with creamy sauces.
8. Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes an excellent base that absorbs any residual sauce from your main dish.

Common Mistakes to Avoid

When making Creamy Garlic Parmesan Steak Bites with Shell Pasta, there are a few common pitfalls to keep in mind to ensure a delicious outcome.

• Overcooking the Steak: Cooking steak for too long can lead to a tough texture. Sear the steak just until browned and cooked to your desired doneness.

• Not Reserving Pasta Water: Forgetting to save pasta water can make your sauce too thick. Always reserve some before draining the pasta for better sauce consistency.

• Skipping the Garlic: Garlic adds essential flavor to the dish. Be sure not to skip or overcook it, as this can alter the taste of your sauce.

• Using Cold Ingredients: Adding cold cream straight from the fridge can shock the sauce. Let it sit at room temperature for a few minutes before using.

• Rushing the Sauce: A creamy sauce needs time to thicken properly. Allow it to simmer gently for a couple of minutes while whisking for the best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Creamy Garlic Parmesan Steak Bites with Shell Pasta

• Place in freezer-safe containers or bags.
• Best consumed within 2-3 months for quality preservation.

Reheating Creamy Garlic Parmesan Steak Bites with Shell Pasta

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes until warmed through.
• Microwave: Use a microwave-safe dish and heat in short intervals, stirring occasionally until hot.
• Stovetop: Warm over medium heat, adding a splash of reserved pasta water if needed to loosen the sauce.

Frequently Asked Questions

Here are some frequently asked questions about making Creamy Garlic Parmesan Steak Bites with Shell Pasta.

Can I use other types of pasta?

Yes, you can use any pasta shape you prefer. Just adjust cooking times as necessary.

How do I make this dish spicier?

To add more heat, increase the amount of crushed red pepper flakes or add freshly chopped chili peppers when cooking.

Can I substitute chicken for steak?

Absolutely! Chicken works great and will provide a different but delicious flavor profile when prepared in this recipe.

What is the best way to serve Creamy Garlic Parmesan Steak Bites with Shell Pasta?

This dish pairs well with a simple side salad or steamed vegetables for a complete meal.

How can I customize this recipe?

Feel free to add your favorite vegetables like spinach or mushrooms into the creamy sauce for added nutrition and flavor!

Final Thoughts

Creamy Garlic Parmesan Steak Bites with Shell Pasta is an easy weeknight meal that delivers on flavor and comfort. The creamy sauce combined with tender steak bites creates a satisfying dish that you can customize with various ingredients. Whether you’re serving it on a busy weekday or special occasion, this versatile recipe is sure to please everyone at your table!