Copycat Olive Garden Pasta E Fagioli Recipe

Olive Garden’s Pasta E Fagioli Recipe brings the taste of Italy right into your kitchen. This Copycat Olive Garden Pasta E Fagioli Recipe is perfect for cozy dinners or gatherings with friends and family. Packed with flavors from ground beef, beans, and fresh vegetables, this dish offers a warm and hearty experience that will please any palate.

Why You’ll Love This Recipe

• Hearty and Comforting: This soup is filled with protein-rich ingredients and fiber, making it a satisfying meal for any occasion.
• Easy to Make: With simple steps and accessible ingredients, this recipe can be prepared in under 30 minutes.
• Versatile Dish: Enjoy it as a main course or a starter; this pasta e fagioli is perfect for any meal.
• Flavorful Combination: The blend of spices, vegetables, and meats creates a rich flavor profile that will warm you up on chilly nights.
• Family-Friendly: Kids and adults alike will love this comforting Italian classic.

Tools and Preparation

Before starting your cooking adventure, gather these essential tools. Having the right equipment makes the cooking process smooth and efficient.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups
• Measuring spoons
• Chopping board

Importance of Each Tool

• Large pot: A spacious pot allows for easy mixing of ingredients without spilling over.
• Wooden spoon: Ideal for stirring without scratching your cookware while ensuring even cooking.
• Measuring cups: Accurate measurements are crucial for achieving the perfect balance of flavors in your soup.

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Ingredients

For this flavorful Italian soup, you will need the following ingredients:

Meat and Base Ingredients

• 1 lb lean ground beef

Vegetables

• 1 yellow onion, chopped finely
• 2 medium carrots, diced
• 3 celery ribs, diced
• 3 garlic cloves, minced

Liquid Components

• 3 (8 ounces/226 grams) cans tomato sauce
• 2 (14.5 ounces/411 grams) cans beef broth
• 1 (14.5 ounces/411 grams) can petite diced tomatoes
• 1/2 cup (120 milliliters) water

Beans and Seasoning

• 1 (15 ounces/425 grams) can dark red kidney beans, drained and rinsed
• 1 (15 ounces/425 grams) can cannellini beans, drained and rinsed
• 2 teaspoons granulated sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Pasta

• 8 ounces (226 grams) dry ditalini pasta

Garnish

• Parmesan cheese, freshly grated for serving

How to Make Copycat Olive Garden Pasta E Fagioli Recipe

Step 1: Brown the Ground Beef

In a large pot over medium heat:
1. Caramelize the ground beef by breaking it apart with a wooden spoon until fully browned (about 5-7 minutes).
2. Keep some rendered fat in the pot for added flavor.

Step 2: Sauté the Vegetables

Add the aromatic vegetables:
1. Stir in chopped onions, diced carrots, diced celery, and minced garlic.
2. Sauté until softened (approximately 4-5 minutes), stirring frequently to prevent burning.

Step 3: Add Liquids and Seasonings

Introduce your liquid components:
1. Pour in tomato sauce, beef broth, diced tomatoes, and water.
2. Season with dried basil, oregano, granulated sugar, salt, and pepper.
3. Bring to a boil before reducing to a gentle simmer for about 5-6 minutes.

Step 4: Cook the Ditalini Pasta

Add your pasta:
1. Incorporate ditalini pasta directly into the simmering soup.
2. Cook for 9-11 minutes until al dente; monitor liquid levels closely during cooking.

Step 5: Mix in Beans

Fold in both types of beans:
1. Add dark red kidney beans and cannellini beans to the pot.
2. Warm through for an additional 2-3 minutes; adjust seasoning as needed.

Step 6: Serve Hot

Serve your soup:
1. Portion into bowls and top with freshly grated Parmesan cheese.
2. Enjoy the luxurious melt of cheese as you savor each bite!

How to Serve Copycat Olive Garden Pasta E Fagioli Recipe

Serving your Copycat Olive Garden Pasta E Fagioli is an enjoyable part of the cooking experience. This hearty soup can be complemented with various sides and toppings for a complete meal that delights everyone at the table.

Classic Toppings

• Parmesan Cheese: A generous sprinkle of freshly grated Parmesan adds rich flavor and creaminess.
• Crusty Bread: Serve with a warm, crusty loaf or garlic bread for dipping into the soup’s savory broth.

Fresh Herbs

• Chopped Parsley: A sprinkle of fresh parsley enhances the visual appeal and adds a touch of freshness.
• Basil Leaves: Whole basil leaves can be used as a garnish, providing an aromatic finish to each bowl.

Salad Pairings

• Caesar Salad: A classic Caesar salad with romaine, croutons, and Caesar dressing pairs well, balancing the soup’s richness.
• Mixed Greens: A light mixed greens salad drizzled with lemon vinaigrette offers a refreshing contrast to the hearty soup.

How to Perfect Copycat Olive Garden Pasta E Fagioli Recipe

Perfecting your Copycat Olive Garden Pasta E Fagioli requires attention to detail in both preparation and ingredients. Here are some tips to elevate your dish:

• Bold Flavors: Use high-quality beef broth for a deeper flavor profile in your soup.
• Fresh Ingredients: Opt for fresh vegetables rather than frozen for better texture and taste.
• Al Dente Pasta: Cook ditalini pasta just until al dente before adding it to the soup to avoid mushiness.
• Simmer Longer: Allow the soup to simmer longer if time permits; this deepens flavors as they meld together beautifully.
• Taste as You Go: Regularly taste the soup while cooking and adjust seasonings like salt and pepper accordingly.
• Rest Before Serving: Letting the soup sit for a few minutes after cooking allows flavors to develop further.

Best Side Dishes for Copycat Olive Garden Pasta E Fagioli Recipe

Pairing side dishes with your Copycat Olive Garden Pasta E Fagioli enhances the overall dining experience. Consider these delightful options:

1. Garlic Bread: Warm garlic bread complements the flavors of the soup while providing a satisfying crunch.
2. Caprese Salad: This fresh salad made with tomatoes, mozzarella, and basil offers a light, refreshing contrast.
3. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil creates an appetizing starter.
4. Roasted Vegetables: Seasonal roasted vegetables add color and nutrition, making them an excellent side option.
5. Antipasto Platter: A variety of cheeses, olives, and marinated vegetables make for an inviting sharing platter.
6. Stuffed Peppers: These can be filled with grains or vegetables; they add a hearty element that pairs nicely with soup.

Common Mistakes to Avoid

Making a delicious Copycat Olive Garden Pasta E Fagioli Recipe can be easy, but there are common pitfalls that may compromise your dish. Here are some mistakes to avoid:

• Skipping the browning step: Not properly caramelizing the ground beef can lead to a bland flavor. Take the time to brown it well for a richer taste.
• Neglecting vegetable prep: Cutting vegetables unevenly affects cooking time and texture. Ensure all veggies are diced uniformly for consistent doneness.
• Forgetting seasoning adjustments: Each ingredient brings its own flavor, so always taste before serving. Adjust salt, pepper, and herbs as needed to enhance the overall profile.
• Overcooking pasta: Cooking ditalini pasta too long makes it mushy. Monitor closely and aim for al dente for the best texture.
• Not using enough liquid: If the soup is too thick, it can become unappetizing. Always check liquid levels while simmering and add water or broth if necessary.
• Ignoring storage tips: Improper storage can spoil leftovers quickly. Store in airtight containers and follow proper refrigeration guidelines.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the soup to cool completely before sealing.

Freezing Copycat Olive Garden Pasta E Fagioli Recipe

• Freeze in airtight containers or heavy-duty freezer bags for up to 3 months.
• Leave space at the top of containers for expansion during freezing.

Reheating Copycat Olive Garden Pasta E Fagioli Recipe

• Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Transfer soup to a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Place soup in a pot over medium heat, stirring occasionally until heated thoroughly, usually about 5-7 minutes.

Frequently Asked Questions

If you have questions about our Copycat Olive Garden Pasta E Fagioli Recipe, you’re not alone! Here are some common inquiries:

Can I use ground turkey instead of beef?

Yes! Ground turkey is a great alternative that will still provide a hearty base for your soup.

What kind of beans should I use?

For this recipe, dark red kidney beans and cannellini beans work best due to their textures and flavors. Feel free to experiment with other varieties!

How can I make this recipe vegetarian?

You can substitute ground beef with plant-based meat alternatives and use vegetable broth instead of beef broth for a vegetarian version.

Can I add more vegetables?

Absolutely! Feel free to add vegetables like zucchini or bell peppers for added nutrition and flavor.

How do I store leftovers?

Store any leftover soup in an airtight container in the refrigerator for up to 4 days or freeze it for longer storage.

Final Thoughts

This Copycat Olive Garden Pasta E Fagioli Recipe is perfect for chilly nights when you crave warmth and comfort. Its rich flavors and satisfying textures make it a versatile option that you can customize based on your preferences. Try adding different beans or extra veggies to make it your own!