Cinnamon Roll Cookies

These Cinnamon Roll Cookies are a delightful twist on the beloved cinnamon roll, serving up all the familiar flavors in a convenient cookie form. Perfect for any occasion, these cookies are sure to impress friends and family alike with their soft texture and creamy frosting. Whether you’re hosting a holiday gathering or simply indulging in a sweet treat at home, this recipe for Cinnamon Roll Cookies is both simple to make and utterly delicious.

Why You’ll Love This Recipe

• Irresistible Flavor: The warm spices of cinnamon and rich brown sugar create a mouthwatering filling that’s hard to resist.
• Easy to Make: With straightforward steps, even novice bakers can whip up these cookies in no time.
• Versatile Treat: Perfect as a dessert, snack, or even a unique addition to your holiday cookie platter.
• Creamy Frosting: The cream cheese frosting adds a luscious finish that elevates the flavor profile of each cookie.
• Make Ahead Option: These cookies can be stored in the fridge for up to 5 days, making them great for meal prep or last-minute gatherings.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will streamline your baking process and ensure success.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Cooling rack

Importance of Each Tool

• Stand mixer: Ideal for creaming butter and sugar efficiently, ensuring a smooth dough consistency.
• Mixing bowls: Necessary for separating dry ingredients from wet ingredients, allowing for better mixing.
• Baking sheet: Provides an even baking surface for your cookies.

Ingredients

These Cinnamon Roll Cookies are everything you love about cinnamon rolls but in cookie form! They are perfectly spiced, made with an amazing brown sugar cinnamon filling and topped with an irresistible cream cheese frosting.

For the Cookies

• 2 1/2 cups All-Purpose Flour
• 1 1/2 cups Cake Flour
• 2 tsp. corn starch
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1 cup cold, unsalted butter, cubed (16 Tbsp.)
• 1 1/4 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp. vanilla extract

For the Cinnamon Sugar Filling

• 1 cup packed brown sugar (light or dark)
• 6 Tbsp. softened butter
• 2 Tbsp. cinnamon

For the Cream Cheese Frosting

• 8 oz. cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 1/2 cups confectioners sugar
• 1 tsp. vanilla extract
• 1/2 tsp. salt

How to Make Cinnamon Roll Cookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).

Step 2: Prepare the Filling

In a small bowl, combine:
* 1 cup packed brown sugar
* 6 Tbsp. softened butter
* 2 Tbsp. cinnamon

Mix until smooth and set aside.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together:
* 2 1/2 cups all-purpose flour
* 1 1/2 cups cake flour
* 2 tsp. corn starch
* 1 tsp. baking soda
* 1 tsp. baking powder
* 1 tsp. salt

Set this mixture aside.

Step 4: Cream Butter and Sugar

In the bowl of a stand mixer fitted with the paddle attachment:
1. Add cubed butter.
2. Turn on low speed and cream for about 1 minute.
3. Gradually add in granulated sugar and cream until smooth (about 1–2 minutes).

Step 5: Add Eggs and Vanilla

Add:
* 2 large eggs
* 2 large egg yolks
* 1 tsp. vanilla extract

Blend until well combined.

Step 6: Combine Mixtures

Gradually mix in dry ingredients (about 1/4 cup at a time) until fully incorporated.

Step 7: Shape the Dough

On a clean, lightly floured surface:
1. Press cookie dough into a long rectangle using your hands (no rolling pin needed).

Step 8: Add Filling

Spoon the cinnamon sugar filling onto the dough evenly.

Step 9: Roll Up Dough

Roll dough starting from one long edge carefully to avoid tearing.

Step 10: Cut Cookies

Slice rolled dough into approximately 10–12 equal pieces (about 4.5 oz each).

Step 11: Bake Cookies

Roll each piece into balls ensuring filling is sealed inside:
Bake for about 9–11 minutes, until edges are lightly golden brown.

Step 12: Cool Cookies

Allow cookies to cool on baking sheet for about 10–15 minutes, then transfer to cooling rack.

Step 13: Make Frosting

In a medium bowl using a hand mixer:
Combine:
8 oz cream cheese (softened)
½ cup unsalted butter (softened)

Add in:
2½ cups confectioners sugar,
1 tsp vanilla extract,
and ½ tsp salt.

Mix until smooth; add more powdered sugar if desired.

Step 14: Frost Cookies

Spread frosting over cooled cookies; sprinkle with additional cinnamon if desired!

Now enjoy your deliciously spiced Cinnamon Roll Cookies!

How to Serve Cinnamon Roll Cookies

Cinnamon Roll Cookies are a delightful treat that can be enjoyed in various ways. Their soft, fluffy texture and sweet frosting make them perfect for any occasion. Here are some creative serving suggestions to elevate your cookie experience.

With Coffee

• Enjoy these cookies alongside a warm cup of coffee. The rich flavors of the cinnamon pair perfectly with the bold taste of your favorite brew.

As a Dessert Platter

• Arrange your Cinnamon Roll Cookies on a platter with other sweet treats like brownies and mini cupcakes. This makes for an inviting dessert table at gatherings.

With Ice Cream

• Serve warm cookies topped with a scoop of vanilla or cinnamon ice cream. The combination of warm and cold creates a delightful contrast.

Drizzled with Extra Frosting

• For an indulgent touch, drizzle additional cream cheese frosting over the cookies just before serving. It adds extra sweetness and richness.

At Breakfast

• Pair these cookies with fresh fruit or yogurt for a unique breakfast option that is sure to please both kids and adults.

How to Perfect Cinnamon Roll Cookies

Achieving the perfect texture and flavor in your Cinnamon Roll Cookies is easier than you think. Here are some tips to help you master this delicious recipe.

• Chill the Dough: For the best results, refrigerate the dough for 30 minutes before baking. This helps prevent spreading and results in thicker cookies.

• Use Fresh Ingredients: Always use fresh spices and ingredients for maximum flavor. Stale ingredients can dull the taste of your cookies.

• Measure Accurately: Use the spoon-and-level method when measuring flour to avoid dense cookies. Too much flour can lead to dry results.

• Don’t Overbake: Keep an eye on your cookies while baking. Remove them from the oven when they’re lightly golden around the edges; they will continue to cook as they cool.

• Experiment with Toppings: Feel free to add nuts or chocolate chips into the dough for variety. These additions can enhance flavor and texture.

Best Side Dishes for Cinnamon Roll Cookies

Pairing side dishes with your Cinnamon Roll Cookies can create a well-rounded snack or dessert experience. Here are some delicious options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the sweetness of the cookies.

2. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a nutritious accompaniment that balances out the sweetness.

3. Coffee Cake: Serve slices of coffee cake alongside your cookies for a delightful brunch spread that complements their flavors.

4. Chai Tea: The spiced notes in chai tea enhance the cinnamon in your cookies, making it an excellent beverage pairing.

5. Nutty Granola Bars: For those who want something crunchy, nutty granola bars provide texture while keeping it sweet yet wholesome.

6. Milkshake: A creamy milkshake, especially vanilla or cinnamon flavored, pairs wonderfully with these cookies for a nostalgic treat experience.

Common Mistakes to Avoid

When making Cinnamon Roll Cookies, it’s easy to make a few common mistakes. Here are some tips to ensure your cookies turn out perfectly.

• Overmixing the Dough: Mixing too long can develop gluten, leading to tough cookies. Mix just until combined for a softer texture.
• Incorrect Oven Temperature: Baking at the wrong temperature can result in undercooked or burnt cookies. Always preheat your oven and use an oven thermometer for accuracy.
• Skipping Chilling Time: Not chilling the dough can lead to spreading during baking. Chill the dough for at least 30 minutes for better shape.
• Inaccurate Measurements: Using incorrect measurements can throw off the balance of ingredients. Use a kitchen scale for precise measurements whenever possible.
• Not Allowing Cookies to Cool: Removing cookies too soon can cause them to crumble. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking them.

Freezing Cinnamon Roll Cookies

• Freeze in an airtight container or freezer bag for up to 3 months.
• Layer parchment paper between cookies to prevent sticking.

Reheating Cinnamon Roll Cookies

• Oven: Preheat your oven to 350°F, place cookies on a baking sheet, and heat for 5-7 minutes.
• Microwave: Heat each cookie on a microwave-safe plate for about 10-15 seconds for softness.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about Cinnamon Roll Cookies that may help you in your baking journey.

Can I make Cinnamon Roll Cookies ahead of time?

Yes! You can prepare the dough and freeze it. Just thaw and bake when ready!

What is the best way to store Cinnamon Roll Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I customize the filling in my Cinnamon Roll Cookies?

Absolutely! Feel free to add nuts, dried fruits, or even chocolate chips to your filling mix.

How do I know if my Cinnamon Roll Cookies are done?

Look for lightly golden edges; they will continue cooking slightly after being removed from the oven.

What if I don’t have cream cheese for frosting?

You can substitute it with mascarpone cheese or use a simple vanilla glaze instead.

Final Thoughts

These Cinnamon Roll Cookies offer the delightful flavors of traditional cinnamon rolls in a fun and easy-to-eat format. They are perfect for any occasion and can be customized with various fillings or toppings. Give this recipe a try, and enjoy the deliciousness!