Cherry Cinnamon Rolls with Homemade Filling

Nothing beats a juicy slice of cherry pie, except maybe a fluffy cherry cinnamon roll. These Cherry Cinnamon Rolls with Homemade Filling are perfect for any occasion, from breakfast to dessert. With a rich yeasted dough and tart cherry filling, they offer a delightful twist on traditional rolls. Topped with creamy frosting, they provide the ultimate indulgence that everyone will love.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of sweet cherries and warm spices creates a uniquely delicious treat.
• Homemade Goodness: Making your own filling gives you full control over the ingredients and flavors.
• Versatile Treat: Perfect for brunch gatherings or as a sweet snack after dinner.
• Easy to Follow: Step-by-step instructions ensure that both beginners and seasoned bakers can enjoy making these rolls.
• Customizable: Feel free to modify the recipe by adding nuts or using different fruits.

Tools and Preparation

To create these delightful Cherry Cinnamon Rolls, you’ll need some essential tools in your kitchen. Gather these items before starting to ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking sheet
• Parchment paper
• Stand mixer (optional)

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Rolling pin: Helps achieve an even thickness in your dough for uniform rolls.
• Baking sheet: Provides the perfect surface for baking your cinnamon rolls evenly.

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Ingredients

To make your Cherry Cinnamon Rolls with Homemade Filling, gather the following ingredients:

For the Cherry Filling

• 3 1/2 cups frozen cherries (454g)
• 1/3 cup granulated sugar (67g)
• 1/4 cup cold water (60g)
• 2 tbs corn starch (20g)

For the Dough

• 1/4 cup warm water (60g)
• 1 tsp active dry yeast (6g)
• 3/4 cup whole milk (180g)
• 1/3 cup granulated sugar (67g)
• 2 large eggs
• 4 1/2 cups bread flour (540g)
• 1/2 tsp salt (3g)

For the Cream Cheese Frosting

• 6 tbs unsalted butter, room temperature
• 4 tbs unsalted butter, room temperature (57g)
• 3 oz cream cheese, room temperature (85g)
• 2 cups powdered sugar (260g)
• 2 tsp vanilla extract
• 1-3 tbs whole milk (20-60g)

How to Make Cherry Cinnamon Rolls with Homemade Filling

Step 1: Prepare the Cherry Filling

1. In a saucepan over medium heat, combine frozen cherries, granulated sugar, cold water, and corn starch.
2. Cook until the mixture thickens and bubbles; remove from heat and let it cool.

Step 2: Make the Dough

1. In a small bowl, mix warm water with active dry yeast; let it sit until frothy.
2. In a large mixing bowl or stand mixer, combine whole milk, sugar, eggs, salt, and yeast mixture.
3. Gradually add bread flour until a soft dough forms.

Step 3: Knead and Rise

1. On a floured surface, knead the dough for about 5 minutes until smooth.
2. Place it in an oiled bowl, cover with a cloth, and let rise in a warm place for about 1 hour or until doubled.

Step 4: Roll out the Dough

1. Punch down the risen dough and roll it out into a large rectangle on a floured surface.
2. Spread the cooled cherry filling evenly across the dough.

Step 5: Shape the Rolls

1. Starting from one long edge, tightly roll up the dough into a log shape.
2. Cut into equal slices about 1 inch thick.

Step 6: Bake the Rolls

1. Preheat your oven to 350°F (175°C).
2. Place rolls on a lined baking sheet and let them rise for another 30 minutes.
3. Bake for about 25 minutes or until golden brown.

Step 7: Prepare Cream Cheese Frosting

1. In a mixing bowl, beat together softened butter, cream cheese, powdered sugar, vanilla extract, and milk until smooth.

Step 8: Frost and Serve

1. Once cooled slightly, spread cream cheese frosting over warm rolls.
2. Enjoy your Cherry Cinnamon Rolls with Homemade Filling!

How to Serve Cherry Cinnamon Rolls with Homemade Filling

Cherry cinnamon rolls with homemade filling are delightful treats that can be enjoyed in various ways. Whether you’re having a leisurely brunch or a cozy afternoon snack, these rolls can be served to please everyone.

Pair with Coffee or Tea

• A cup of freshly brewed coffee or tea complements the sweetness of the cherry cinnamon rolls perfectly, enhancing the overall flavor experience.

Add a Scoop of Vanilla Ice Cream

• Serve warm cherry cinnamon rolls with a scoop of vanilla ice cream on top for a decadent dessert that combines warm and cold textures.

Drizzle with Extra Cream Cheese Frosting

• For those who love frosting, drizzling additional cream cheese frosting on top adds an extra layer of richness and creaminess.

Top with Fresh Cherries

• Garnish each roll with a few fresh cherries for a pop of color and an added burst of cherry flavor.

Serve with Whipped Cream

• A dollop of whipped cream adds a light and airy touch, making these rolls even more indulgent.

How to Perfect Cherry Cinnamon Rolls with Homemade Filling

Perfecting your cherry cinnamon rolls can elevate this treat from good to great. Here are some tips to help you achieve the best results.

• Use Fresh Ingredients: Ensure your yeast is active and your milk is warm but not hot. Fresh ingredients yield better flavor and texture.

• Knead Properly: Kneading the dough until it’s smooth develops gluten, which gives the rolls their fluffy texture. Aim for about 8-10 minutes of kneading.

• Let Dough Rise: Allow the dough sufficient time to rise in a warm place. This step is crucial for achieving soft, airy rolls.

• Avoid Overfilling: When adding the cherry filling, avoid overstuffing the rolls. This helps prevent them from bursting during baking.

• Bake Until Golden: Keep an eye on your rolls while they bake, pulling them out when they’re golden brown for optimal flavor and texture.

Best Side Dishes for Cherry Cinnamon Rolls with Homemade Filling

Adding side dishes can enhance your meal when serving cherry cinnamon rolls. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the sweetness of the cinnamon rolls.

2. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a balanced dish that pairs well with sweet flavors.

3. Breakfast Sausages: Turkey or chicken sausages add protein and savory notes that balance the sweetness of the rolls.

4. Scrambled Eggs: Fluffy scrambled eggs create a hearty addition, making your meal more satisfying.

5. Smoothie Bowl: A fruity smoothie bowl topped with nuts and seeds offers a nutritious complement to indulge in alongside the rolls.

6. Hash Browns: Crispy hash browns provide a crunchy texture that contrasts nicely with soft cinnamon rolls.

Common Mistakes to Avoid

When making cherry cinnamon rolls, a few common mistakes can lead to unsatisfactory results. Here’s what to watch for.

• Overmixing the dough: This can lead to tough rolls. Mix just until combined, allowing the dough to remain soft and fluffy.
• Using cold ingredients: Cold milk or eggs can hinder the yeast’s activation. Always use room temperature ingredients for optimal rise.
• Skipping the proofing time: Not allowing the dough to rise adequately can result in dense rolls. Be patient and let it double in size.
• Ignoring oven temperatures: An incorrect oven temperature can burn or undercook your rolls. Use an oven thermometer for accuracy.
• Not allowing the filling to cool: Hot filling can cause the dough to become soggy. Let the cherry filling cool before spreading it on the dough.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover cherry cinnamon rolls in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Cherry Cinnamon Rolls with Homemade Filling

• Wrap each roll tightly in plastic wrap and then in aluminum foil.
• Frozen rolls can last up to 2 months.

Reheating Cherry Cinnamon Rolls with Homemade Filling

• Oven: Preheat your oven to 350°F (175°C). Place rolls on a baking sheet and heat for about 10-15 minutes.
• Microwave: Heat individual rolls on a microwave-safe plate for about 20-30 seconds until warm.
• Stovetop: Use a skillet over low heat, covering it with a lid for about 5-7 minutes, checking frequently.

Frequently Asked Questions

Here are some common queries about cherry cinnamon rolls with homemade filling.

Can I use fresh cherries instead of frozen?

Yes, you can use fresh cherries; just ensure they are pitted and chopped before preparation.

How do I make my cherry filling thicker?

Add more cornstarch mixed with water while cooking your cherries. This will help achieve a thicker consistency.

Can I make these cherry cinnamon rolls ahead of time?

Absolutely! You can prepare them up to the point of baking, then refrigerate overnight. Bake them fresh in the morning.

What is the best way to store cherry cinnamon rolls with homemade filling?

Store them in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Can I customize the filling?

Certainly! Feel free to mix in other fruits like blueberries or strawberries for a unique twist.

Final Thoughts

These cherry cinnamon rolls with homemade filling offer a delightful combination of sweet and tart flavors that are sure to please everyone. Whether served for breakfast or as a treat, they are versatile enough for any occasion. Feel free to get creative with fillings or toppings—your options are endless!