Carne Asada Steak

Carne Asada Steak is a mouthwatering dish that brings vibrant flavors to your table. This recipe features marinated and spice-rubbed flank steak, ensuring that every bite is juicy and tender. Perfect for tacos, burritos, or simply served with sides, it’s an ideal choice for gatherings, family dinners, or casual weeknight meals. The blend of spices and marinade makes this Carne Asada unforgettable!

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you’ll have a delicious Carne Asada steak ready to grill.
• Flavorful Marinade: The combination of soy sauce, lime juice, and spices creates a rich flavor that enhances the beef.
• Versatile Use: This Carne Asada can be served in various dishes such as tacos, salads, or on its own with sides.
• Perfect for Crowds: Whether it’s a barbecue or a family gathering, this recipe is sure to impress your guests.
• Cost-Effective: Preparing this dish at home saves money while delivering restaurant-quality flavor.

Tools and Preparation

Having the right tools will make your cooking experience smoother and more enjoyable. Here are the essential items you’ll need for making Carne Asada Steak.

Essential Tools and Equipment

• Grill
• Large freezer bag
• Small plastic bag or sealable container
• Whisk
• Paper towels

Importance of Each Tool

• Grill: A good grill allows you to achieve that perfect char on your steak while keeping it juicy inside.
• Large freezer bag: Ideal for marinating the steak evenly without mess.
• Whisk: Using a whisk helps combine ingredients thoroughly for the marinade and spice mix.

Ingredients

Carne Asada marinated and spice rubbed for the most juicy, tender, flavorful Carne Asada EVER! This Carne Asada recipe is perfect for tacos, burritos, nachos, salads, etc., at a fraction of the price and fabulous for crowds!

For the Marinade

• 1 1/2 – 2 pounds flank steak, pounded thin
• 2 tablespoons olive oil
• 1/4 cup reduced sodium soy sauce
• 1/4 cup orange juice
• 2 tablespoons lime juice
• 1 tablespoon brown sugar
• 1 teaspoon liquid smoke

For the Spice Mix

• 1 tablespoon ground cumin
• 1 tablespoon garlic powder
• 2 teaspoons smoked paprika
• 1 tsp EACH salt, chili powder, onion powder
• 1/2 tsp EACH pepper, cayenne pepper

For Serving

• Your favorite cheese (I like cheddar/cotija combo)
• Recipe 5 Minute Blender Tomatillo Avocado Ranch
• Recipe 5 Minute Fire Roasted Restaurant Blender Salsa
• Pico de gallo
• Sour cream
• Guacamole
• Lettuce
• Tomato
• Recipe Grilled Pineapple Salsa
• Recipe Mexican Street Fries

How to Make Carne Asada Steak

Step 1: Prepare Spice Mix

To a small plastic bag (or sealable container), add Spice Mix ingredients and whisk to combine. Set aside.

Step 2: Marinate the Steak

Add Marinade Ingredients to a large freezer bag and whisk to combine. Add 3 tablespoons of the Spice Mix to the marinade and mix well. Add the flank steak to the bag and seal it tightly while removing excess air. Marinate in the refrigerator for 4-12 hours.

Step 3: Create Spice Rub

When ready to grill, mix the remaining Spice Mix with 2 tablespoons of olive oil in a bowl to create a Spice Rub.

Step 4: Prepare Steak

Discard the marinade from the steak and pat it dry with paper towels. This ensures that it’s not too wet before grilling but retains some marinade/spices. Rub steak evenly all over with the prepared Spice Rub. Let it rest at room temperature for about 30-60 minutes.

Step 5: Grill

Grease and preheat your outdoor grill to medium-high heat. Grill steaks for about 5-6 minutes per side until an internal thermometer reads between 130-135°F for medium rare or around 140°F for medium doneness.

Step 6: Rest and Slice

Remove steak from grill and let it rest for about 10 minutes before slicing thinly against the grain on a diagonal.

Enjoy your homemade Carne Asada Steak with your favorite garnishes!

How to Serve Carne Asada Steak

Carne Asada Steak is incredibly versatile and can be enjoyed in numerous ways. Whether you’re hosting a gathering or simply enjoying a family dinner, these serving suggestions will elevate your meal.

Tacos

• Use warm corn or flour tortillas and fill them with sliced Carne Asada, topped with onion, cilantro, and a squeeze of lime for authentic flavor.

Burritos

• Wrap slices of Carne Asada in a large tortilla with rice, beans, cheese, and your favorite salsa for a hearty meal.

Nachos

• Layer tortilla chips with melted cheese, Carne Asada, pico de gallo, guacamole, and jalapeños for a delicious sharing option.

Salads

• Toss sliced Carne Asada on top of mixed greens with avocado, tomatoes, and a light vinaigrette for a refreshing salad option.

Quesadillas

• Fill a tortilla with cheese and Carne Asada before grilling until crispy. Serve with salsa or sour cream on the side.

Sandwiches

• Slice the steak thinly and serve it in a crusty roll with avocado and spicy mayo for an amazing sandwich.

How to Perfect Carne Asada Steak

Achieving perfect Carne Asada Steak involves attention to detail. Follow these tips to ensure your steak turns out delicious every time.

• Marinate Properly: Allow the steak to marinate for at least 4 hours; overnight is even better. This helps tenderize the meat and infuses flavor.

• Use High Heat: Grill over medium-high heat to get that perfect sear while keeping the inside juicy.

• Let it Rest: After grilling, let the steak rest for about 10 minutes before slicing. This keeps the juices locked in.

• Slice Against the Grain: Cutting against the grain makes the meat more tender and easier to chew.

• Check Temperature: Use an internal meat thermometer to achieve your desired doneness accurately—130-135°F for medium rare is ideal.

• Experiment with Spices: Don’t hesitate to adjust spices in the marinade or rub according to your taste preferences for unique flavors.

Best Side Dishes for Carne Asada Steak

Pairing side dishes with Carne Asada Steak enhances its flavor and creates a well-rounded meal. Here are some fantastic options:

1. Mexican Street Corn: Grilled corn on the cob slathered in mayo, cheese, chili powder, and lime juice offers a sweet and spicy contrast.

2. Refried Beans: Creamy refried beans provide a comforting side that complements the savory flavors of Carne Asada beautifully.

3. Guacamole: Fresh guacamole made from ripe avocados adds richness and pairs perfectly with grilled steak.

4. Spanish Rice: Fluffy rice cooked with tomatoes and spices offers a great base that soaks up all those delicious juices.

5. Grilled Vegetables: A mix of seasonal vegetables like bell peppers and zucchini grilled alongside your steak adds color and nutrition.

6. Chips & Salsa: Crunchy tortilla chips served with fresh salsa make for an easy appetizer or snack alongside your main dish.

Common Mistakes to Avoid

When making Carne Asada Steak, avoiding common mistakes can elevate your dish from good to extraordinary. Here are some pitfalls to watch out for:

• Using the wrong cut of meat: Selecting a tough cut will result in chewy steak. Choose flank or skirt steak for the best flavor and tenderness.

• Insufficient marinating time: A quick marinade won’t impart enough flavor. Allow at least 4 hours, but ideally 12 hours, for the flavors to penetrate deeply.

• Not letting the steak rest: Cutting into the steak too soon releases juices, making it dry. Always let your steak rest for at least 10 minutes before slicing.

• Overcrowding the grill: Placing too many steaks on the grill at once can lower the temperature and cause uneven cooking. Grill in batches for better results.

• Skipping the spice rub: Relying solely on marinade can leave your steak lacking depth. Always apply a spice rub for an extra layer of flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Carne Asada Steak in an airtight container.
• It will last up to 3-4 days in the refrigerator.
• Ensure that the steak is completely cooled before sealing it in a container.

Freezing Carne Asada Steak

• Wrap leftovers tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• Properly stored, it can last up to 2-3 months in the freezer.

Reheating Carne Asada Steak

• Oven: Preheat to 250°F (120°C). Place steak on a baking sheet and cover with foil. Heat until warmed through (about 20-30 minutes).

• Microwave: Use a microwave-safe plate and cover with a damp paper towel. Heat in short intervals (30 seconds) until warmed through.

• Stovetop: Slice the steak and heat on medium-low in a skillet with a bit of oil. Stir occasionally until heated through.

Frequently Asked Questions

What is Carne Asada Steak?

Carne Asada Steak refers to grilled beef, typically flank or skirt steak, marinated and cooked to perfection. It’s popular in Mexican cuisine and great for various dishes like tacos or burritos.

How long should I marinate Carne Asada Steak?

For optimal flavor, marinate your Carne Asada Steak for at least 4 hours, but overnight is ideal for maximum tenderness and taste.

Can I use other cuts of meat for Carne Asada?

Yes! While flank and skirt steaks are traditional, you can also use sirloin or ribeye if you prefer different textures and flavors.

How do I know when my Carne Asada Steak is done?

For medium-rare doneness, aim for an internal temperature of 130-135°F (54-57°C). Use a meat thermometer for accuracy.

What are some serving suggestions for Carne Asada?

Carne Asada Steak is versatile; serve it with tortillas, over nachos, or as part of a salad. Pair it with toppings like pico de gallo, guacamole, or grilled vegetables.

Final Thoughts

Carne Asada Steak is not just another recipe; it’s an experience filled with bold flavors and endless possibilities. Whether you’re serving it at a gathering or enjoying a quiet dinner at home, this dish adapts beautifully to various occasions. Feel free to customize your toppings or sides to suit your taste—there’s no wrong way to enjoy this delicious meal!