Best Dill Pickle White Bean Salad
Discover the vibrant and refreshing Best Dill Pickle White Bean Salad, a delightful medley of creamy beans, crunchy pickles, and fresh herbs. This salad is not only a feast for the taste buds but also a quick and nutritious option that can easily elevate your meals. Perfect for summer barbecues, picnics, or as a light lunch, it takes just 10 minutes to prepare and is packed with fiber-rich ingredients that make it a healthy choice for any occasion. Enjoy it on its own, pair it with grilled chicken, or serve it over mixed greens for added freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 15 oz great northern beans, rinsed and drained
- 15 oz cannellini beans, rinsed and drained
- 1/4 red onion, thinly sliced
- 1 pint cherry tomatoes, halved
- 1 1/2 cups dill pickles, sliced diagonally
- 1/2 cup chopped fresh dill
- 2 tbsp olive oil
- 1 tbsp dill pickle juice
- 1 tbsp fresh lemon juice
- 1/2 tbsp lemon juice (additional)
- 1 tsp red apple vinegar
- 2 garlic cloves, minced
- 1/4 tsp salt
- 1/4 tsp sea salt
- 1/8 tsp ground black pepper
Instructions
- Rinse and drain the great northern and cannellini beans.
- Thinly slice the red onion and halve the cherry tomatoes.
- Slice the dill pickles diagonally and chop fresh dill.
- In a large mixing bowl, combine beans, onion, tomatoes, pickles, and dill.
- In a small bowl, whisk together olive oil, dill pickle juice, lemon juice, minced garlic, salt, sea salt, and pepper.
- Pour the dressing over the salad mixture and toss gently until well-coated.
- Serve immediately or chill in the refrigerator for 30 minutes for enhanced flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg