Beef Tenderloin Roast (Herbed Garlic Butter)

This Beef Tenderloin Roast (Herbed Garlic Butter) is a show-stopping dish that transforms a simple meal into an extraordinary experience. Perfect for special occasions like Christmas and holidays, this roast is not only delicious but also remarkably easy to prepare. The combination of savory herbs and rich butter creates a flavor profile that will impress your guests and make any dinner memorable.

Why You’ll Love This Recipe

• Flavorful Experience: The herbed garlic butter infuses the beef with rich flavors, making every bite tender and savory.
• Easy Preparation: With straightforward steps, you can create a gourmet dish without complex techniques or ingredients.
• Versatile Occasion: Ideal for holiday gatherings, family dinners, or any celebration where you want to impress your guests.
• Stunning Presentation: The beautifully cooked roast looks as good as it tastes, making it the star of your dinner table.

Tools and Preparation

Before diving into the recipe, gather your tools to make the cooking process smoother. Having the right equipment on hand will ensure you achieve the perfect roast.

Essential Tools and Equipment

• Cast-iron pan
• Meat thermometer
• Mixing bowl
• Paper towels

Importance of Each Tool

• Cast-iron pan: Provides excellent heat retention for even cooking and browning.
• Meat thermometer: Ensures your beef is cooked to the perfect degree of doneness without guessing.
• Mixing bowl: Necessary for combining ingredients easily.
• Paper towels: Useful for drying the meat before seasoning, which helps achieve a better sear.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Gather these ingredients to create your flavorful Beef Tenderloin Roast (Herbed Garlic Butter):

For the Beef Tenderloin

• 1 center-cut beef tenderloin roast (4 to 4 ½ pounds) (trimmed and tied)
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons avocado oil

For the Herb Butter

• 6 tablespoons softened butter
• 6 garlic cloves (minced)
• 1 teaspoon finely chopped fresh rosemary leaves
• 1 teaspoon finely chopped fresh thyme leaves

How to Make Beef Tenderloin Roast (Herbed Garlic Butter)

Step 1: Prepare the Meat

Remove the beef tenderloin from the fridge and let it come to room temperature prior to cooking, about 1 to 2 hours. This step ensures even cooking throughout.

Step 2: Mix the Herb Butter

In a small bowl, mix together the softened butter, minced garlic, chopped rosemary, and thyme. Set aside this flavorful spread while you prepare the beef.

Step 3: Preheat the Oven

Preheat your oven to 425°F (220°C). Slice the beef tenderloin in half if necessary, then trim and tie it up securely if it hasn’t already been done by your butcher.

Step 4: Season the Beef

Use paper towels to pat dry any excess moisture from the beef tenderloin. Season both sides generously with kosher salt and freshly ground black pepper.

Step 5: Sear the Meat

Heat avocado oil in a large cast-iron pan over medium-high heat. Once shimmering, add the beef tenderloin. Brown it on all sides for about 10 minutes total until a golden crust forms.

Step 6: Apply Herb Butter and Roast

Slather your prepared herb mixture generously over the top side of the beef tenderloin. Transfer the entire pan to your preheated oven. If using a probe thermometer, insert it now. Roast for 15 to 20 minutes based on desired doneness.

Step 7: Rest and Serve

Once cooked, remove the beef tenderloin from the oven and transfer it to a cutting board. Allow it to rest for 10 to 15 minutes so juices can redistribute. Slice into 1-inch thick pieces and serve with optional horseradish sauce if desired.

Enjoy your deliciously prepared Beef Tenderloin Roast (Herbed Garlic Butter)!

How to Serve Beef Tenderloin Roast (Herbed Garlic Butter)

Serving a beef tenderloin roast is an opportunity to impress your guests with elegant presentation and delicious flavors. Here are some delightful serving suggestions to elevate your meal.

With Horseradish Sauce

• Classic Pairing: A zesty horseradish sauce complements the rich flavors of the beef, adding a spicy kick.

Accompanied by Roasted Vegetables

• Colorful Medley: Serve the roast with a mix of seasonal roasted vegetables like carrots, Brussels sprouts, and bell peppers for a vibrant plate.

On a Bed of Creamy Mashed Potatoes

• Comfort Food: Creamy mashed potatoes provide a smooth texture that pairs beautifully with the tender meat.

Topped with Fresh Herbs

• Garnished Elegance: Sprinkle fresh herbs such as parsley or chives on top of the sliced beef for added freshness and color.

Served with Gravy

• Rich Flavor: A homemade gravy made from pan drippings enhances the roast’s flavor and keeps it moist.

How to Perfect Beef Tenderloin Roast (Herbed Garlic Butter)

Perfecting your beef tenderloin roast requires attention to detail and technique. Here are some tips to ensure your roast turns out perfectly every time.

• Rest Before Cooking: Letting the beef come to room temperature before cooking ensures even cooking throughout.

• Use a Meat Thermometer: Monitoring the internal temperature helps you achieve your desired level of doneness without overcooking.

• Sear for Flavor: Browning the meat in a hot pan creates a delicious crust that locks in juices and adds depth of flavor.

• Let It Rest After Cooking: Allowing the roast to rest for 10-15 minutes after cooking allows juices to redistribute, ensuring each slice is juicy.

Best Side Dishes for Beef Tenderloin Roast (Herbed Garlic Butter)

Choosing the right side dishes can enhance your beef tenderloin roast experience. Here are some excellent options to consider.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make a comforting side that pairs wonderfully with rich beef flavors.

2. Green Beans Almondine: Sautéed green beans tossed with toasted almonds add crunch and freshness to your plate.

3. Roasted Asparagus: Lightly seasoned asparagus spears roasted until tender offer a vibrant, healthy side option.

4. Cauliflower Gratin: A cheesy cauliflower gratin provides a decadent twist that complements the beef beautifully.

5. Creamed Spinach: This classic dish adds creaminess and richness, balancing out the savory flavors of the roast.

6. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes contrasts nicely with the savory notes of the beef.

Common Mistakes to Avoid

When preparing a Beef Tenderloin Roast (Herbed Garlic Butter), it’s essential to avoid common pitfalls that can affect the flavor and texture of the dish.

• Not bringing the beef to room temperature: Always let your beef tenderloin sit out for 1 to 2 hours before cooking. This helps it cook evenly and ensures a juicy result.
• Skipping seasoning: Don’t forget to season your tenderloin generously with kosher salt and freshly ground black pepper. Proper seasoning enhances the natural flavors of the beef.
• Overcooking the roast: Use a meat thermometer to monitor the internal temperature. Aim for 125°F (52°C) for medium-rare, as residual heat will continue cooking it while resting.
• Neglecting to rest the meat: Allowing your roast to rest for 10 to 15 minutes after cooking is crucial. This step lets juices redistribute throughout the meat, ensuring each slice is tender and moist.
• Using low-quality butter: Choose high-quality butter for your herb mixture. The flavor of your Beef Tenderloin Roast can greatly benefit from premium ingredients.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Beef tenderloin can be kept in the fridge for up to 3 days.

Freezing Beef Tenderloin Roast (Herbed Garlic Butter)

• Wrap tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 3 months for best quality.

Reheating Beef Tenderloin Roast (Herbed Garlic Butter)

• Oven: Preheat oven to 300°F (150°C). Place slices on a baking sheet, cover with foil, and heat until warmed through, about 10-15 minutes.
• Microwave: Use a microwave-safe plate, cover with a damp paper towel, and heat on medium power in short bursts until warmed.
• Stovetop: Heat slices in a skillet over low heat, adding a splash of broth or water to keep them moist.

Frequently Asked Questions

Here are some common questions regarding Beef Tenderloin Roast (Herbed Garlic Butter).

How do I choose the best beef tenderloin?

Select a center-cut beef tenderloin that is well-marbled and bright red. Look for one that feels firm but not hard when pressed.

What should I serve with Beef Tenderloin Roast (Herbed Garlic Butter)?

This roast pairs beautifully with roasted vegetables, mashed potatoes, or a fresh salad.

Can I use other herbs in this recipe?

Absolutely! Feel free to experiment with other herbs like parsley or sage according to your taste preferences.

How long does it take to cook a beef tenderloin roast?

Cooking time varies; typically, it takes about 15-20 minutes per pound at 425°F (220°C) depending on desired doneness.

Is there a gluten-free option for sides served with this roast?

Yes! Many sides like roasted potatoes or grilled vegetables are naturally gluten-free and complement the beef well.

Final Thoughts

The Beef Tenderloin Roast (Herbed Garlic Butter) is an impressive dish perfect for holidays or special occasions. Its rich flavors and tender texture make it versatile enough for any dinner table. Don’t hesitate to customize it with your favorite herbs or sides!