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Home » Recipe Index » Bang Bang Salmon Rice Bowls

Bang Bang Salmon Rice Bowls

October 22, 2025 by Amanda

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These Bang Bang Salmon Rice Bowls are a delightful combination of flavors and textures that make them perfect for any occasion. Whether you’re hosting a dinner party or looking for a quick weeknight meal, this dish is sure to impress. With air-fried seasoned salmon bites tossed in a sweet and slightly spicy sauce, served with a mix of sticky rice and fresh vegetables, these bowls are both nutritious and satisfying.

Why You’ll Love This Recipe

  • Incredible Flavor: The combination of sweet chili sauce and spices creates a mouthwatering experience.
  • Easy Preparation: With simple ingredients and straightforward steps, you’ll have this meal ready in no time.
  • Versatile Ingredients: Customize your bowl with your favorite veggies or substitute the salmon with chicken or turkey for variety.
  • Healthy Option: Packed with protein and fiber, this dish is both filling and nutritious.
  • Perfect for Meal Prep: Make a big batch for the week ahead—these bowls store well in the fridge!

Tools and Preparation

Before you start cooking, gather your tools to ensure a smooth process. Having everything ready will make preparation quicker and more enjoyable.

Essential Tools and Equipment

  • Air fryer or oven
  • Mixing bowls
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Importance of Each Tool

  • Air fryer or oven: Perfect for cooking the salmon evenly while keeping it tender inside and crispy outside.
  • Mixing bowls: Essential for combining sauces and marinating the salmon.
  • Cutting board: A sturdy surface helps you chop vegetables safely and efficiently.
  • Sharp knife: Ensures precise cuts on vegetables, making your prep work easier.
Bang

Ingredients

For the Sauce

  • 1/3 cup light mayonnaise
  • 2 tablespoons sweet chili sauce

For the Salmon

  • 1½ pounds skinless salmon (cut into bite-size pieces)
  • 1 teaspoon (heaping) paprika
  • 1 teaspoon (heaping) garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Avocado oil spray (or extra light olive oil spray)

For the Rice Base

  • 2 cups cooked sticky rice or white rice (see notes)
  • 1½ cups steamed cauliflower rice (see notes)

For the Veggies

  • 1 cup sliced purple cabbage
  • 1/2 cup shredded carrot
  • 2 Persian cucumbers (sliced)
  • 1 cup shelled edamame
  • 2 small avocados (sliced)
  • 1/4 cup cilantro (chopped or leaves left whole)

For Serving

  • 1/2 cup yum yum sauce hibachi
  • 1 tablespoon black sesame seeds

How to Make Bang Bang Salmon Rice Bowls

Step 1: Prepare the Sauce

In a mixing bowl, combine the light mayonnaise and sweet chili sauce. Mix until well blended.

Step 2: Season the Salmon

In another bowl, toss the bite-sized pieces of salmon with paprika, garlic powder, kosher salt, and black pepper until evenly coated.

Step 3: Cook the Salmon

Preheat your air fryer or oven according to its instructions. Lightly spray the basket with avocado oil spray. Place the seasoned salmon bites in a single layer. Cook at 400°F for about 10–12 minutes or until they are golden brown.

Step 4: Prepare the Rice Base

While the salmon cooks, prepare your rice base. If using cauliflower rice, steam it until tender. In bowls, layer the cooked sticky rice followed by cauliflower rice if using.

Step 5: Assemble Your Bowls

Once the salmon is cooked, arrange it over your rice base. Top with sliced purple cabbage, shredded carrot, Persian cucumbers, shelled edamame, sliced avocados, and chopped cilantro.

Step 6: Drizzle with Sauce

Finally, drizzle each bowl with yum yum sauce hibachi and sprinkle black sesame seeds on top before serving. Enjoy!

How to Serve Bang Bang Salmon Rice Bowls

Bang Bang Salmon Rice Bowls are versatile and can be customized in several ways to suit your taste. Here are some serving suggestions that can elevate your meal experience.

Add Extra Crunch

  • Top with nuts: Sprinkle roasted cashews or peanuts for added texture and flavor.
  • Include crispy shallots: These add a savory crunch that pairs well with the creamy sauce.

Fresh Herbs and Greens

  • Garnish with cilantro: Fresh cilantro adds a burst of freshness to every bite.
  • Include microgreens: They offer a delicate texture and an extra layer of flavor.

Sauce It Up

  • Drizzle additional yum-yum sauce: Enhance the dish with more of this delicious sauce for extra creaminess.
  • Try a spicy sriracha drizzle: For those who enjoy heat, a little sriracha can kick up the spice level.

How to Perfect Bang Bang Salmon Rice Bowls

To achieve the best results with your Bang Bang Salmon Rice Bowls, consider these simple tips.

  • Use fresh salmon: Fresh salmon provides better flavor and texture compared to frozen options.
  • Adjust spice levels: Feel free to modify the sweet chili sauce based on your heat preference.
  • Cook rice properly: Ensure your sticky rice is cooked according to package instructions for optimal texture.
  • Let salmon rest: Allowing the cooked salmon to sit for a few minutes enhances its juiciness.
  • Mix textures: Combine both sticky rice and cauliflower rice for a delightful contrast in texture.

Best Side Dishes for Bang Bang Salmon Rice Bowls

Bang Bang Salmon Rice Bowls pair well with various side dishes that complement their flavors. Here are some great options:

  1. Steamed Broccoli: This bright green veggie offers nutrients and pairs nicely with the bowl’s flavors.
  2. Miso Soup: A warm bowl of miso soup provides umami richness that balances the meal.
  3. Pickled Vegetables: Quick-pickled cucumbers or radishes add tanginess and crunch.
  4. Asian Slaw: A refreshing slaw made of cabbage, carrots, and sesame dressing gives added crunch.
  5. Roasted Sweet Potatoes: Their natural sweetness complements the savory elements of the bowl perfectly.
  6. Edamame Salad: Tossed with lemon juice and sesame oil, this salad enhances protein content while being light.

Common Mistakes to Avoid

Avoiding common mistakes can make your Bang Bang Salmon Rice Bowls even better.

  • Using the wrong type of rice: Always opt for sticky rice or sushi rice for the best texture. Regular white rice may not hold up as well in the dish.
  • Overcooking the salmon: Salmon should be cooked just until it flakes easily with a fork. Overcooking can make it dry and less flavorful.
  • Skipping the seasoning: Properly seasoning your salmon is crucial for flavor. Don’t skip the paprika, garlic powder, and salt!
  • Neglecting fresh veggies: Fresh ingredients add crunch and nutrients. Be sure to include all the recommended vegetables for a balanced bowl.
  • Forgetting to prep sauces ahead: Making your Bang Bang sauce beforehand allows flavors to meld and enhances taste. Prepare it while cooking other components.
Bang

Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftovers in an airtight container for up to 3 days.
  • Keep the sauce separate from the rice and salmon to maintain texture.

Freezing Bang Bang Salmon Rice Bowls

  • Freeze portions in airtight containers or freezer bags for up to 2 months.
  • To maintain quality, remove as much air as possible from bags before sealing.

Reheating Bang Bang Salmon Rice Bowls

  • Oven: Preheat to 350°F (175°C) and heat covered for about 15-20 minutes until warmed through.
  • Microwave: Heat on medium power in short bursts (about 1 minute each), stirring in between.
  • Stovetop: Place in a skillet over medium heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions

What are Bang Bang Salmon Rice Bowls?

Bang Bang Salmon Rice Bowls are flavorful bowls made with seasoned salmon, sticky rice, and fresh vegetables, topped with a spicy-sweet sauce.

Can I substitute other proteins in this recipe?

Yes! You can use chicken, turkey, or even beef if you prefer. Just adjust cooking times according to the protein used.

Are there any vegetarian options for this recipe?

Absolutely! Replace the salmon with marinated tofu or tempeh for a hearty vegetarian version of Bang Bang bowls.

How can I customize my Bang Bang Salmon Rice Bowls?

Feel free to add your favorite veggies or substitute sauces based on your taste preferences. Options like sriracha or tahini can give unique twists!

Are these bowls healthy?

Yes! They are packed with protein from salmon and fiber from veggies and rice, making them a nutritious meal choice.

Final Thoughts

Bang Bang Salmon Rice Bowls are not only delicious but also versatile. You can customize them with various vegetables and proteins according to your taste. Try these bowls for dinner tonight; they’re sure to impress family and friends!

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Bang Bang Salmon Rice Bowls

Bang Bang Salmon Rice Bowls
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Indulge in the vibrant flavors of Bang Bang Salmon Rice Bowls, a delightful meal that combines tender, air-fried salmon bites with a tangy sweet chili sauce over a bed of sticky rice and fresh, colorful vegetables. This recipe is perfect for any occasion, whether you’re hosting a dinner party or looking for a quick weeknight dinner. With its incredible versatility, you can easily customize the ingredients to suit your taste or dietary preferences—swap the salmon for chicken or turkey if desired. Packed with protein and fiber, these bowls are not just satisfying but also nutritious. Plus, they store well for meal prep, making it easy to enjoy throughout the week!

  • Author: Amanda
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Frying
  • Cuisine: Asian

Ingredients

Scale
  • 1/3 cup light mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1½ pounds skinless salmon (cut into bite-size pieces) or chicken/turkey
  • 1 teaspoon (heaping) paprika
  • 1 teaspoon (heaping) garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Avocado oil spray (or extra light olive oil spray)
  • 2 cups cooked sticky rice or white rice
  • 1½ cups steamed cauliflower rice
  • 1 cup sliced purple cabbage
  • 1/2 cup shredded carrot
  • 2 Persian cucumbers (sliced)
  • 1 cup shelled edamame
  • 2 small avocados (sliced)
  • 1/4 cup cilantro (chopped or leaves left whole)
  • 1/2 cup yum yum sauce hibachi
  • 1 tablespoon black sesame seeds

Instructions

  1. In a mixing bowl, combine light mayonnaise and sweet chili sauce.
  2. Toss bite-sized salmon pieces with paprika, garlic powder, salt, and pepper until coated.
  3. Preheat air fryer/oven; cook seasoned salmon at 400°F for 10–12 minutes until golden brown.
  4. Prepare sticky rice and steam cauliflower rice if using.
  5. Assemble bowls by layering rice and topping with cooked salmon and fresh veggies.
  6. Drizzle with yum yum sauce and sprinkle black sesame seeds before serving.

Nutrition

  • Serving Size: 1 bowl (approximately 450g)
  • Calories: 615
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 29g
  • Saturated Fat: 5g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 64g
  • Fiber: 11g
  • Protein: 30g
  • Cholesterol: 70mg

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