This Slow Cooker Parmesan Garlic Chicken and Potatoes is a delightful dish perfect for any occasion. With its creamy garlic sauce, tender chicken, and hearty potatoes, it brings comfort food to a new level. The best part? It’s incredibly easy to prepare! Just set it and forget it while your slow cooker does all the work. This recipe is not only great for family dinners but also ideal for meal prepping or entertaining guests.
Why You’ll Love This Recipe
- Effortless Preparation: Simply chop ingredients, mix, and let the slow cooker do the rest!
- Rich Flavor: The creamy garlic Parmesan sauce elevates the dish with a deliciously savory taste.
- Versatile Meal: Perfect for busy weeknights or cozy weekend dinners with family and friends.
- Crowd-Pleaser: With its cheesy goodness, this dish is sure to be a hit at gatherings and celebrations.
- Nourishing Ingredients: Packed with protein from chicken and wholesome potatoes, it’s a satisfying meal option.
Tools and Preparation
Having the right tools makes cooking easier. For this recipe, you’ll need some basic kitchen essentials to ensure everything goes smoothly.
Essential Tools and Equipment
- Slow Cooker
- Mixing Bowl
- Whisk
- Cutting Board
- Knife
Importance of Each Tool
- Slow Cooker: This is the star of the show! It allows for hands-off cooking, ensuring that your chicken becomes tender while enhancing flavors over time.
- Mixing Bowl: A must-have for combining sauces and seasonings efficiently without making a mess in your slow cooker.
- Whisk: Ideal for blending sauces smoothly, ensuring even flavor distribution across your chicken and potatoes.

Ingredients
For the Potatoes
- 2 pounds potatoes, cut in 1 1/2 – 2 inch chunks
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
For the Chicken
- 2 pounds skinless, boneless chicken breasts
- 1 cup creamy Parmesan garlic sauce, such as Buffalo Wild Wings® Parmesan Garlic
- 1/2 cup water or chicken stock
For the Toppings
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese (optional)
- 1 tablespoon chopped fresh parsley, or to taste (optional)
How to Make Slow Cooker Parmesan Garlic Chicken and Potatoes
Step 1: Prepare the Potatoes
Combine the following ingredients in the bottom of your slow cooker:
1. Potatoes
2. Olive oil
3. Kosher salt (3/4 teaspoon)
4. Ground black pepper (1/2 teaspoon)
5. Paprika
Stir until well coated.
Step 2: Add Chicken
Place the chicken breasts on top of the potato mixture. Sprinkle with remaining salt and pepper.
Step 3: Mix Sauce
In a mixing bowl, whisk together:
1. Parmesan garlic sauce
2. Water or chicken stock
Pour this mixture evenly over the chicken and potatoes.
Step 4: Cook
Cover your slow cooker and set it to cook on High for 4 hours or Low for 6 hours. Check that the chicken is cooked through and potatoes are tender.
Step 5: Add Cheese
During the last 20 minutes of cooking, sprinkle shredded mozzarella and grated Parmesan cheese over the top. Cover again until melted.
Step 6: Serve
Sprinkle with fresh parsley before serving to add a pop of color and flavor!
Enjoy your hearty Slow Cooker Parmesan Garlic Chicken and Potatoes!
How to Serve Slow Cooker Parmesan Garlic Chicken and Potatoes
Serving slow cooker Parmesan garlic chicken and potatoes is as easy as it is delicious. This dish can be enjoyed in a variety of ways, allowing you to customize your meal based on your preferences or occasion.
Classic Plating
- Serve the chicken and potatoes directly from the slow cooker for a rustic presentation.
- Garnish with fresh parsley for a pop of color and flavor.
Family Style
- Transfer the chicken and potatoes into a large serving dish.
- Allow everyone to help themselves, making it perfect for family dinners.
Individual Bowls
- Portion the chicken and potatoes into individual bowls.
- Drizzle with extra Parmesan garlic sauce for added richness.
Wrap It Up
- Use tortillas to create wraps filled with chicken, potatoes, and fresh veggies.
- Add your favorite dressing for an extra flavor boost.
How to Perfect Slow Cooker Parmesan Garlic Chicken and Potatoes
To achieve the best results with your slow cooker Parmesan garlic chicken and potatoes, consider these helpful tips.
- Use Fresh Ingredients: Fresh garlic and quality Parmesan cheese will elevate the flavors significantly.
- Cut Potatoes Evenly: Ensure potato chunks are roughly the same size for even cooking.
- Layer Properly: Place potatoes at the bottom of the slow cooker for even heat distribution.
- Adjust Cooking Time: Depending on your slow cooker model, cooking times may vary. Check doneness towards the end.
- Add Cheese Last: For gooey melted cheese, add mozzarella and Parmesan during the last 20 minutes of cooking.
- Store Leftovers Safely: Cool leftovers before storing them in an airtight container in the fridge for up to 3 days.
Best Side Dishes for Slow Cooker Parmesan Garlic Chicken and Potatoes
Pairing side dishes with this comforting meal can enhance your dining experience. Here are some great options to consider.
- Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutrients while balancing the richness of the main dish.
- Garden Salad: A crisp garden salad with mixed greens provides freshness that complements the savory flavors.
- Garlic Bread: Serve warm garlic bread on the side to soak up any leftover sauce from the dish.
- Roasted Carrots: Sweet roasted carrots bring a lovely contrast to the savory chicken and potatoes.
- Cauliflower Rice: For a low-carb option, fluffy cauliflower rice can serve as a light base under your main dish.
- Corn on the Cob: Grilled or boiled corn adds sweetness and a great texture contrast alongside this hearty meal.
- Mashed Cauliflower: Creamy mashed cauliflower offers a comforting alternative to traditional mashed potatoes while keeping it lighter.
- Sautéed Green Beans: Crisp-tender green beans add color and crunch, making them a delightful addition to your plate.
Common Mistakes to Avoid
Cooking slow cooker Parmesan garlic chicken and potatoes can be simple, but a few common mistakes can lead to less-than-perfect results.
- Bold ingredient selection: Using the wrong type of potatoes can affect texture and flavor. Opt for starchy varieties like Russet or Yukon Gold for the best results.
- Bold neglecting seasoning: Skipping salt and pepper can leave your dish bland. Always season each layer of ingredients to enhance flavors.
- Bold improper layering: Adding chicken on top of vegetables may cause uneven cooking. Place potatoes at the bottom for even heat distribution.
- Bold not checking doneness: Cooking times may vary based on your slow cooker. Always check that chicken reaches an internal temperature of 165°F before serving.
- Bold skipping cheese timing: Adding cheese too early can lead to overcooked, rubbery texture. Incorporate it during the last 20 minutes of cooking for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best taste.
Freezing Slow Cooker Parmesan Garlic Chicken and Potatoes
- Use freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating Slow Cooker Parmesan Garlic Chicken and Potatoes
- Oven: Preheat to 350°F, cover with foil, and heat for about 25-30 minutes until warmed through.
- Microwave: Heat in short intervals, stirring in between, until hot throughout.
- Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated.
Frequently Asked Questions
Here are some common questions about making slow cooker Parmesan garlic chicken and potatoes.
What is the best type of chicken to use?
Using skinless, boneless chicken breasts is ideal as they become tender and soak up the flavorful sauce.
Can I customize the Slow Cooker Parmesan Garlic Chicken and Potatoes?
Absolutely! Feel free to add vegetables like carrots or green beans for extra nutrition or adjust spices according to your taste.
How do I prevent my potatoes from becoming mushy?
Cutting them into larger chunks helps maintain their structure during cooking. Also, avoid overcooking by sticking to recommended cooking times.
What should I serve with Slow Cooker Parmesan Garlic Chicken and Potatoes?
This dish pairs well with a fresh salad or steamed vegetables for a balanced meal.
Final Thoughts
Slow cooker Parmesan garlic chicken and potatoes is a comforting dish that’s easy to prepare. Its cheesy goodness makes it perfect for family dinners. Feel free to customize it with your favorite vegetables or spices for added flair!
Slow Cooker Parmesan Garlic Chicken and Potatoes
Indulge in the comfort of Slow Cooker Parmesan Garlic Chicken and Potatoes, a dish that combines tender chicken breasts with hearty potatoes in a creamy garlic sauce. This easy-to-make recipe transforms simple ingredients into a mouthwatering meal perfect for family dinners or entertaining guests. Just chop, mix, and let your slow cooker work its magic! With rich flavors that are sure to impress, this meal is not only nourishing but also versatile enough for busy weeknights or cozy weekend gatherings.
- Prep Time: 15 minutes
- Cook Time: 4 hours (High) or 6 hours (Low)
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 2 pounds skinless, boneless chicken breasts
- 2 pounds potatoes, cut into 1 ½ – 2 inch chunks
- 1 cup creamy Parmesan garlic sauce
- 1/2 cup water or chicken stock
- 2 cups shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
Instructions
- In the slow cooker, combine potatoes with olive oil, salt, pepper, and paprika. Stir until coated.
- Place chicken breasts on top of the potato mixture and season with remaining salt and pepper.
- In a mixing bowl, whisk together the Parmesan garlic sauce and water/chicken stock. Pour over chicken and potatoes.
- Cover and cook on High for 4 hours or Low for 6 hours until chicken is cooked through and potatoes are tender.
- During the last 20 minutes of cooking, sprinkle mozzarella (and optional Parmesan) cheese over the top until melted.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: Approximately 1/6 of recipe (about 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 90mg



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