Crock Pot Taco Rice Soup Recipe

Need a budget-friendly soup? Try Crock Pot Taco Rice Soup Recipe made from leftovers. The slow cooker does all the work, and dinner is ready quickly. This delightful soup combines savory flavors with hearty ingredients, making it perfect for weeknight meals or gatherings with friends and family. With its simplicity and rich taste, this recipe stands out as a go-to option for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: With just 5 minutes of prep time, you can set it and forget it!
• Flavorful Ingredients: The blend of spices and beans creates a deliciously robust flavor profile.
• Versatile Toppings: Customize each bowl with your favorite toppings like cheese, sour cream, or avocado.
• Hearty and Filling: Packed with protein and fiber, this soup will satisfy even the heartiest appetites.
• Budget-Friendly: Utilize leftover ingredients to create an economical meal that doesn’t skimp on flavor.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential tools needed for this recipe:

Essential Tools and Equipment

• Slow cooker
• Measuring spoons
• Knife
• Cutting board
• Stirring spoon

Importance of Each Tool

• Slow cooker: The star of the show! It allows for hands-off cooking while infusing flavors over time.
• Measuring spoons: Ensure accurate seasoning measurements for consistent flavor in every batch.
• Knife & Cutting board: Essential for chopping vegetables quickly and safely.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Protein & Veggies

• 1 lb ground beef (browned)
• ½ onion (diced)
• 1 cup corn (frozen or canned)

Beans & Tomatoes

• 1 can of black beans (15 oz can)
• 1 can of kidney beans (15 oz can)
• 1 can crushed tomatoes (15 oz can)

Broth & Seasoning

• 3 cups beef broth
• 2 Tbsp Taco Seasoning
• 1 tsp garlic salt
• 1 tsp salt
• 1 tsp pepper

Rice

• 2 cups Cooked rice

How to Make Crock Pot Taco Rice Soup Recipe

Step 1: Prepare the Ingredients

Start by browning the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat.

Step 2: Combine Ingredients in Crock Pot

Place all ingredients except for the cooked rice into your slow cooker. This includes the browned beef, diced onion, corn, black beans, kidney beans, crushed tomatoes, beef broth, taco seasoning, garlic salt, salt, and pepper. Stir gently to combine.

Step 3: Cook the Soup

Cover the crock pot and set it to cook on low for 4-5 hours or on high for 2-2.5 hours. The longer cooking time allows flavors to meld beautifully.

Step 4: Add the Rice

About 10 minutes before serving, stir in the cooked rice. Cover again and let it warm through for about 2-4 minutes.

Step 5: Serve & Enjoy!

Ladle the soup into bowls and serve with your choice of toppings like cheese or avocado. Enjoy your delicious homemade Crock Pot Taco Rice Soup Recipe!

How to Serve Crock Pot Taco Rice Soup Recipe

Crock Pot Taco Rice Soup is delicious on its own, but you can elevate the experience with a few simple serving suggestions. Here are some ideas to enhance your meal.

Toppings

• Shredded Cheese: Add a generous sprinkle of shredded cheese for creaminess and flavor.
• Sour Cream or Greek Yogurt: A dollop provides a tangy contrast to the soup’s spiciness.
• Chopped Cilantro: Fresh cilantro adds brightness and herbal notes.
• Avocado Slices: Creamy avocado pairs well with the flavors of the soup.
• Lime Wedges: Squeeze fresh lime juice over your bowl for an extra zing.

Tortilla Chips

• Crunchy Accompaniment: Serve tortilla chips on the side for dipping and added crunch.
• Layered Nachos: Use leftover soup to create nachos by layering chips with cheese and other toppings, then baking until bubbly.

Bread Options

• Crusty Bread: Offer slices of crusty bread for dipping into the soup.
• Garlic Breadsticks: Serve warm garlic breadsticks alongside for a comforting touch.

How to Perfect Crock Pot Taco Rice Soup Recipe

To make the most out of your Crock Pot Taco Rice Soup, consider these helpful tips.

• Bold seasoning adjustments: Adjust taco seasoning based on your spice preference; add more for heat or less for mildness.
• Fresh ingredients choice: Use fresh vegetables like bell peppers or zucchini for added nutrition and flavor.
• Proper browning technique: Brown the ground beef properly before adding it to the crock pot to enhance its flavor profile.
• Rice variety selection: Experiment with different types of rice, such as brown rice or jasmine rice, for a unique taste and texture.

Best Side Dishes for Crock Pot Taco Rice Soup Recipe

Pairing side dishes with your Crock Pot Taco Rice Soup can create a well-rounded meal. Here are some great options:

1. Cornbread: Sweet or savory cornbread complements the flavors of taco soup perfectly.
2. Mexican Rice: Flavorful Mexican rice adds a tasty side that matches well with the soup.
3. Guacamole Salad: A refreshing salad made with avocado, tomatoes, and onions brings freshness to your plate.
4. Refried Beans: Creamy refried beans offer a hearty addition that pairs beautifully with the soup’s spices.
5. Grilled Vegetables: Charred vegetables like zucchini and bell peppers add smokiness and color to your meal.
6. Stuffed Peppers: Colorful stuffed peppers filled with rice and beans provide an additional layer of flavor while being nutritious.

Common Mistakes to Avoid

Avoiding common mistakes can make your Crock Pot Taco Rice Soup Recipe even better. Here are some pitfalls to watch out for:

• Skipping the browning step: Browning the ground beef adds depth of flavor. Always brown your meat before adding it to the crock pot.
• Not measuring ingredients: Use accurate measurements for spices and liquids. This ensures the right balance and flavor in your soup.
• Overcooking rice: Add cooked rice just before serving to prevent it from becoming mushy. Timing is key in this recipe!
• Ignoring seasoning adjustments: Taste your soup before serving. You might need to adjust salt or seasoning levels based on your preferences.
• Using low-quality broth: The broth significantly impacts flavor. Choose a good quality beef broth for a richer taste.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The soup can be kept in the refrigerator for up to 3 days.

Freezing Crock Pot Taco Rice Soup Recipe

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags, leaving some space for expansion.
• The soup can be frozen for up to 3 months.

Reheating Crock Pot Taco Rice Soup Recipe

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil for about 20-30 minutes.
• Microwave: Place the soup in a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes, stirring between each until hot.
• Stovetop: Heat over medium heat in a saucepan, stirring occasionally, until warmed through.

Frequently Asked Questions

Here are some common questions regarding the Crock Pot Taco Rice Soup Recipe that may help you.

Can I use other proteins instead of ground beef?

Yes! Ground turkey or shredded chicken are excellent alternatives that work well in this recipe.

How do I make this soup spicier?

To add heat, include diced jalapeños or use a spicy taco seasoning blend. Adjust according to your spice preference!

Can I add more vegetables?

Absolutely! Feel free to add bell peppers, zucchini, or spinach for extra nutrition and flavor.

What toppings go well with this soup?

Popular toppings include shredded cheese, sour cream, avocado slices, or fresh cilantro. Customize it as you like!

How long does this recipe take to cook?

When using a crock pot on low heat, expect cooking time to be around 4-5 hours; on high heat, it will take about 2-2.5 hours.

Final Thoughts

The Crock Pot Taco Rice Soup Recipe is not only budget-friendly but also incredibly versatile. You can easily customize it by adding different veggies or changing up the protein. Give it a try and enjoy a warm bowl of comfort!