Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

The Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice is a delightful dish that combines vibrant vegetables and tender chicken for a satisfying meal. This recipe is quick to prepare, making it perfect for busy weeknights or a weekend treat. The harmony of flavors from the sauces and fresh ingredients makes this stir-fry stand out, ensuring everyone at the table will love it.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of cooking time, this dish is ideal for those hectic evenings.
• Packed with Flavor: A blend of soy sauce, oyster sauce, and hoisin sauce creates a rich and savory taste that enhances the chicken and vegetables.
• Healthy Ingredients: Loaded with broccoli and mushrooms, this stir-fry is not only delicious but also nutritious.
• Versatile Options: Easily swap chicken for beef or tofu and add other vegetables like bell peppers to suit your taste.
• Great for Meal Prep: This dish reheats well, making it perfect for lunchboxes or leftovers.

Tools and Preparation

To create this scrumptious stir-fry efficiently, you’ll need some essential kitchen tools. Having the right equipment can make a significant difference in your cooking experience.

Essential Tools and Equipment

• Wok or large skillet
• Cutting board
• Chef’s knife
• Measuring spoons
• Wooden spatula

Importance of Each Tool

• Wok or large skillet: Provides ample space for stir-frying ingredients quickly and evenly.
• Cutting board: Keeps your workspace organized while you chop vegetables and slice chicken.
• Chef’s knife: Ensures precise cuts for even cooking and presentation.
• Measuring spoons: Guarantees accurate measurements for sauces to maintain flavor balance.

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Ingredients

For the Stir-Fry

• 500g chicken breast, thinly sliced
• 2 cups broccoli florets
• 200g mushrooms, sliced
• 1 small onion, sliced
• 2 tbsp vegetable oil
• 2 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• tsp chili flakes (optional)
• 1 tsp cornstarch mixed with 2 tbsp water

For the Rice

• 2 cups cooked white rice

How to Make Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

Step 1: Cook the Rice

Begin by cooking your rice according to package instructions. This typically involves rinsing the rice, adding it to boiling water, and simmering until tender.

Step 2: Prepare the Chicken

Heat vegetable oil in a large wok or skillet over medium-high heat.
1. Add the sliced chicken breast to the hot oil.
2. Cook until lightly golden on all sides (about 5-7 minutes).
3. Remove from the pan and set aside.

Step 3: Stir-Fry Vegetables

In the same wok or skillet:
1. Add onion and minced garlic; stir-fry for 1-2 minutes until fragrant.
2. Add broccoli florets and sliced mushrooms; cook for 3-4 minutes until tender-crisp.

Step 4: Combine Ingredients

1. Pour in soy sauce, oyster sauce, hoisin sauce, and optional chili flakes; mix well.
2. Return the cooked chicken to the pan.
3. Add cornstarch slurry (cornstarch mixed with water) to thicken the sauce; cook until bubbly.

Step 5: Serve

Serve your Chicken, Broccoli & Mushroom Stir-Fry hot over steamed rice. Enjoy!

Notes & Variations

Feel free to replace chicken with beef or tofu if desired. Adding sliced bell peppers can enhance both color and flavor in this delicious stir-fry!

How to Serve Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

Serving Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice can elevate your meal experience. Here are some delicious serving suggestions to enhance the flavors and presentation.

Use Fresh Herbs

• Cilantro or Parsley: Garnish the dish with freshly chopped cilantro or parsley for a burst of freshness.

Add Crunchy Toppings

• Sesame Seeds: Sprinkle toasted sesame seeds on top for added texture and nutty flavor.

Pair with Sliced Avocado

• Creamy Avocado: Serve alongside sliced avocado for a creamy contrast that complements the stir-fry well.

Serve in a Bowl

• Bowl Presentation: For a cozy feel, serve the stir-fry over rice in deep bowls, allowing for easy mixing.

Include Lime Wedges

• Zesty Lime: Offer lime wedges on the side for guests to squeeze over their servings, giving a tangy kick.

How to Perfect Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

To achieve the best results with your Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice, consider these helpful tips.

• Use High Heat: Cooking over high heat ensures quick cooking and helps retain the vegetables’ crispness.
• Cut Evenly: Slice chicken and vegetables evenly for uniform cooking; this enhances both texture and appearance.
• Prep Ingredients First: Have all ingredients chopped and ready before starting to cook; this keeps the process smooth.
• Don’t Overcrowd the Pan: Fry in batches if necessary; overcrowding can lead to steaming rather than stir-frying.
• Adjust Sauce to Taste: Feel free to tweak the soy sauce or other sauces according to your preference for saltiness and sweetness.
• Experiment with Veggies: Try adding other vegetables like bell peppers or snap peas for extra color and nutrition.

Best Side Dishes for Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

Pairing your stir-fry with complementary side dishes can create a well-rounded meal. Here are some great options.

1. Steamed Dumplings – Light and fluffy dumplings filled with vegetables or chicken make a perfect side.
2. Spring Rolls – Crisp vegetable spring rolls add crunch and are great for dipping in soy sauce.
3. Asian Slaw – A fresh slaw made of cabbage and carrots dressed in sesame dressing adds lightness.
4. Edamame – Lightly salted edamame pods provide protein and make an excellent finger food option.
5. Garlic Noodles – Tossed in garlic butter, these noodles offer richness that pairs well with your stir-fry.
6. Miso Soup – A warm bowl of miso soup can be soothing and complements the meal’s flavors beautifully.
7. Cucumber Salad – A refreshing salad made with cucumbers dressed in vinegar provides a crisp contrast.
8. Fruit Salad – A light fruit salad featuring seasonal fruits offers a sweet end to your meal.

Common Mistakes to Avoid

Cooking a stir-fry can be quick and easy, but there are some common pitfalls to watch out for. Here are mistakes to avoid when making Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice.

• Skipping the Prepping Step: Failing to prep your ingredients can lead to uneven cooking. Always slice the chicken, vegetables, and mushrooms before you start cooking.
• Overcrowding the Pan: Adding too much food at once can cause steaming instead of frying. Cook in batches if necessary to ensure everything gets that perfect stir-fry sear.
• Neglecting the Sauce Balance: Using too much or too little sauce can ruin flavor. Measure your sauces carefully to maintain a balanced taste.
• Ignoring Cooking Times: Each ingredient has a different cooking time. Cook the chicken until golden before adding vegetables for the best texture.
• Forgetting About Garnishes: Skipping garnishes can make your dish less appealing. Fresh herbs or sesame seeds add color and flavor; don’t skip them!

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate for up to 3 days for best taste and quality.

Freezing Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

• Use freezer-safe containers or bags.
• Freeze for up to 2 months; label with date for easy tracking.

Reheating Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

• Oven: Preheat oven to 350°F (175°C) and heat in a covered dish for about 15-20 minutes.
• Microwave: Microwave on high in 1-minute intervals until heated through.
• Stovetop: Heat in a pan over medium heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about this Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice recipe.

Can I use other proteins instead of chicken?

Yes! You can easily substitute chicken with beef, lamb, or turkey based on your personal preference.

How do I make this recipe vegetarian?

To make it vegetarian, replace the chicken with tofu and use plant-based sauces that do not contain animal products.

What vegetables can I add to the stir-fry?

Feel free to add bell peppers, snap peas, or carrots for extra color and nutrition in your Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice.

Can I prepare this dish ahead of time?

Yes! You can chop all the ingredients ahead of time and store them in the fridge until you’re ready to cook.

Final Thoughts

Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice is a delicious and versatile dish that’s perfect for any weeknight meal. It allows you to customize flavors and ingredients based on what you enjoy or have on hand. Give it a try and explore various combinations!