Poppy–Cherry Cookies are the perfect treat to give as a gift, bring to gatherings, or simply enjoy yourself. These delicious cookies combine the nutty flavors of poppy seeds with the fruity sweetness of cherries, creating a uniquely delightful taste experience. Ideal for celebrations, afternoon coffee gatherings, or as a sweet snack anytime, these cookies are sure to become the star of any table.
Why You’ll Love This Recipe
- Easy to Make: Mit einfachen Zutaten und klaren Schritten sind diese Plätzchen auch für Backanfänger leicht zuzubereiten.
- Delicious Flavor Combination: Die Kombination aus Mohn und Kirschkonfitüre sorgt für ein geschmackliches Highlight.
- Perfect for Gifting: Die ansprechende Form und der leckere Geschmack machen sie zu einem idealen Geschenk.
- Versatile Treat: Ob zum Kaffee, als Dessert oder Snack – diese Plätzchen passen zu jeder Gelegenheit.
Tools and Preparation
Für die Zubereitung der Mohn-Kirsch-Plätzchen benötigen Sie nur einige grundlegende Werkzeuge. Diese erleichtern den Prozess und helfen, das beste Ergebnis zu erzielen.
Essential Tools and Equipment
- Rührschüssel
- Handmixer oder Küchenmaschine
- Spritzbeutel mit gezackter Tülle
- Backblech
- Backpapier
Importance of Each Tool
- Rührschüssel: Sie ist wichtig, um alle Zutaten gleichmäßig zu vermengen und eine glatte Teigmasse zu erhalten.
- Spritzbeutel: Mit diesem Werkzeug können Sie die Plätzchen in gleichmäßige Formen spritzen, was das Aussehen verbessert.
- Backpapier: Verhindert das Ankleben der Plätzchen auf dem Blech und sorgt für eine einfache Reinigung.
Ingredients
Mohn-Kirsch-Plätzchen ist perfekt zum Verschenken, Mitbringen und Vernaschen.
For the Dough
- 100 g weiche Butter
- 1 Vanilleschote
- 70 g Rohrohrzucker
- 1 Msp. Bio-Orangenschale
- 100 g Mohnback
- 2 Eier
- 0.5 TL Backpulver
- 170 g Weizenmehl Type 1050
For the Filling
- 80 g Kirschkonfitüre
How to Make Mohn-Kirsch-Plätzchen
Step 1: Prepare the Dough
- Weiche Butter in einer Schüssel cremig rühren.
- Vanilleschote längs halbieren, Mark mit einer Messerrückseite herausstreichen und zusammen mit Zucker, Orangenabrieb, Mohnback und Eiern zu der Butter geben und cremig rühren.
Step 2: Combine Dry Ingredients
- Backpulver mit Mehl vermengen.
- Die Mischung unter die Masse mischen, bis ein streichfähiger Teig entstanden ist.
- Ist der Teig zu zäh, etwas Milch zufügen.
- Abgedeckt etwa 30 Minuten kalt stellen.
Step 3: Shape the Cookies
- Teig anschließend in einen Spritzbeutel mit gezackter Tülle füllen.
- Auf ein mit Backpapier belegtes Backblech kleine Tupfer spritzen.
- Mittig mit einem Kochlöffel kleine Mulden drücken.
- Je einen kleinen Klecks Kirschkonfitüre geben und nochmals etwa 30 Minuten kalt stellen.
Step 4: Bake the Cookies
- Plätzchen im vorgeheizten Backofen bei 180 °C (Umluft: 160 °C; Gas: Stufe 2–3) etwa 10–12 Minuten goldbraun backen.
- Nach dem Backen auskühlen lassen.
Mit diesen einfachen Schritten können Sie köstliche Mohn-Kirsch-Plätzchen zaubern! Genießen Sie sie frisch gebacken oder teilen Sie sie mit Freunden und Familie!
How to Serve Mohn-Kirsch-Plätzchen
Mohn-Kirsch-Plätzchen are delightful treats that can be enjoyed in various ways. They make perfect snacks for gatherings or cozy evenings at home. Here are some creative serving suggestions to enhance your experience with these delicious cookies.
With a Cup of Tea
- Pair these cookies with a warm cup of herbal or black tea for a relaxing afternoon break.
As a Dessert Platter
- Arrange Mohn-Kirsch-Plätzchen on a dessert platter alongside fruits and other cookies for a visually appealing spread at parties.
Gift-Wrapped Goodies
- Pack them in decorative boxes or jars to create thoughtful gifts for friends and family during holidays or special occasions.
With Fresh Fruits
- Serve alongside fresh berries or slices of citrus fruits for a refreshing contrast that balances the sweetness of the cookies.
As Party Favors
- Offer these cookies as party favors at events, ensuring your guests leave with a sweet memory of the celebration.
How to Perfect Mohn-Kirsch-Plätzchen
Achieving the perfect Mohn-Kirsch-Plätzchen requires attention to detail. Here are some tips to ensure your cookies turn out just right.
- Use Room Temperature Ingredients: Ensure that butter and eggs are at room temperature for better mixing and texture.
- Don’t Overmix the Dough: Mix just until combined. Overmixing can lead to tough cookies instead of soft ones.
- Chill the Dough: Chilling the dough helps maintain shape during baking and enhances flavor development.
- Preheat Your Oven: Always preheat your oven to ensure even baking; an unheated oven can result in uneven textures.
- Monitor Baking Time: Keep an eye on the baking process. Remove them once they are golden brown for optimal taste and texture.
Best Side Dishes for Mohn-Kirsch-Plätzchen
Mohn-Kirsch-Plätzchen pair well with several side dishes, enhancing their flavor profile. Here are some excellent options:
- Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
- Yogurt Dip: Serve alongside a creamy yogurt dip infused with honey or vanilla for added richness.
- Cheese Plate: Include a selection of mild cheeses that complement the flavors of cherry without overpowering them.
- Chocolate Sauce: Drizzle warm chocolate sauce over the cookies or serve it on the side for dipping.
- Nut Mix: A simple blend of roasted nuts provides a crunchy contrast to the soft texture of Mohn-Kirsch-Plätzchen.
- Coffee or Espresso: The robust flavors of coffee enhance the sweet notes, making it an ideal pairing for enjoying these treats.
Common Mistakes to Avoid
When making Mohn-Kirsch-Plätzchen, there are a few common pitfalls to watch out for to ensure your cookies turn out perfectly.
- Ignoring the chilling time: Skipping the chilling step can lead to cookies that spread too much. Always chill the dough for at least 30 minutes.
- Overmixing the dough: Overmixing can make your cookies tough. Mix until just combined for a tender texture.
- Using incorrect measurements: Not measuring ingredients accurately can ruin your recipe. Always use a kitchen scale or measuring cups for precision.
- Baking at the wrong temperature: Baking at an incorrect temperature can lead to uneven results. Use an oven thermometer to ensure accuracy.
- Not allowing cookies to cool properly: Removing cookies from the tray too soon can cause them to break. Let them cool on the tray for a few minutes first.
Storage & Reheating Instructions
Refrigerator Storage
- Store Mohn-Kirsch-Plätzchen in an airtight container.
- They can be kept in the refrigerator for up to one week.
Freezing Mohn-Kirsch-Plätzchen
- Place cooled cookies in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe container.
- They can be frozen for up to three months.
Reheating Mohn-Kirsch-Plätzchen
- Oven: Preheat your oven to 150°C (300°F). Place cookies on a baking sheet and warm for about 5-7 minutes.
- Microwave: Heat one or two cookies on medium power for about 10-15 seconds. Be careful not to overheat.
- Stovetop: Place cookies in a pan over low heat for 1-2 minutes, just until warmed through.
Frequently Asked Questions
Here are some frequently asked questions regarding Mohn-Kirsch-Plätzchen that may help you during your baking process.
What is the best way to enjoy Mohn-Kirsch-Plätzchen?
You can enjoy these cookies as an afternoon snack or dessert with coffee or tea. Their delightful flavor pairs well with both.
Can I customize the filling of Mohn-Kirsch-Plätzchen?
Absolutely! You can substitute Kirschkonfitüre with other fruit jams like raspberry or apricot for different flavors.
How long do Mohn-Kirsch-Plätzchen last?
When stored properly, these cookies last about one week in the refrigerator and up to three months if frozen.
Can I use gluten-free flour in Mohn-Kirsch-Plätzchen?
Yes, you can substitute regular flour with a gluten-free blend, but be sure it’s suitable for baking.
Final Thoughts
Mohn-Kirsch-Plätzchen are not just delicious but also versatile, making them perfect for gifting or enjoying yourself. Feel free to experiment with different fillings and toppings! Give this recipe a try, and you’ll find they quickly become a favorite treat in your home.
Mohn-Kirsch-Plätzchen
Mohn-Kirsch-Plätzchen are a delightful treat that combines the nutty flavor of poppy seeds with the sweet burst of cherry jam, making them an irresistible addition to any dessert table. Whether you’re celebrating a special occasion or simply indulging in a sweet snack, these cookies are sure to impress. They’re easy to make, perfect for sharing, and look beautiful when presented in decorative boxes or jars. Enjoy them with a warm cup of tea or coffee for a cozy afternoon break, or serve them at gatherings as an elegant dessert option. With their unique flavor profile and charming appearance, Mohn-Kirsch-Plätzchen are destined to become a favorite among friends and family.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
- 100 g soft butter
- 1 vanilla pod
- 70 g raw cane sugar
- 1 pinch organic orange zest
- 100 g poppy seed filling
- 2 eggs
- 0.5 tsp baking powder
- 170 g wheat flour (Type 1050)
- 80 g cherry jam
Instructions
- In a mixing bowl, cream the soft butter until smooth.
- Split the vanilla pod lengthwise and scrape out the seeds. Add the seeds to the butter along with sugar, orange zest, poppy seed filling, and eggs. Mix until creamy.
- Combine baking powder with flour and fold it into the mixture until a spreadable dough forms. If too thick, add a little milk. Cover and chill for about 30 minutes.
- Fill a piping bag with the dough and pipe small dots onto a baking sheet lined with parchment paper. Create small wells in each dot using a spoon. Add a dollop of cherry jam into each well and chill again for another 30 minutes.
- Preheat your oven to 180°C (160°C for fan ovens). Bake cookies for about 10–12 minutes until golden brown. Allow them to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 73
- Sugar: 3g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 14mg
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