Easy Sheet Pan BBQ Chicken Nachos are a fantastic blend of flavors and textures, making them perfect for any occasion. Whether you’re hosting a game day party, putting together a family dinner, or just craving a quick snack, these nachos deliver. The combination of crispy tortilla chips, tender BBQ chicken, and melted cheese creates an irresistible dish that will leave everyone wanting more.
Why You’ll Love This Recipe
- Quick Preparation: With only 20 minutes from start to finish, you’ll have a delicious meal ready in no time.
- Crowd-Pleasing Flavor: The combination of BBQ chicken and queso blanco guarantees a flavor explosion that everyone will enjoy.
- Versatile Toppings: Customize with your favorite toppings like jalapenos, onions, or fresh cilantro for added zest.
- Easy Cleanup: Using a sheet pan means less mess and easy cleanup after your gathering.
- Perfect for Sharing: This recipe is designed to serve eight people, making it great for parties or family meals.
Tools and Preparation
Before you begin cooking Easy Sheet Pan BBQ Chicken Nachos, gather your tools for a smooth preparation process.
Essential Tools and Equipment
- Large baking sheet
- Parchment paper or silicone baking mat
- Medium mixing bowl
- Spoon or spatula
Importance of Each Tool
- Large baking sheet: Provides ample space to layer all ingredients evenly for perfect cooking.
- Parchment paper or silicone baking mat: Prevents sticking and makes cleanup simple.
- Medium mixing bowl: Ideal for mixing the BBQ chicken with sauce without making a mess.

Ingredients
For the Nachos
- 3 cups cooked shredded chicken
- 3 cups BBQ sauce
- 1 large bag tortilla chips
- 2 cups shredded Monterey Jack or cheddar cheese
- 1/3 cup chopped red onion
- 1/2 cup mild pickled jalapenos
- 1/2 cup queso blanco
- 1/4 cup chopped cilantro (optional)
How to Make Easy Sheet Pan BBQ Chicken Nachos
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line your large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Step 2: Mix the Chicken and BBQ Sauce
In a medium-sized bowl, combine the cooked shredded chicken and BBQ sauce. Stir thoroughly until the chicken is fully coated in the sauce.
Step 3: Layer the Ingredients
On the prepared baking sheet:
1. Spread half of the tortilla chips evenly across the surface.
2. Top with half of the BBQ chicken mixture.
3. Add half of the shredded cheese over the chicken.
4. Repeat these layers with the remaining ingredients.
Step 4: Add Toppings
Sprinkle the chopped red onion and pickled jalapenos on top as optional additions to enhance flavor.
Step 5: Bake Until Melty
Place your loaded sheet pan in the preheated oven. Bake for approximately 11-13 minutes until the cheese is perfectly melted.
Step 6: Drizzle with Queso
Take out your nachos from the oven. Drizzle with queso blanco and extra BBQ sauce. Return to bake for an additional 3-4 minutes.
Step 7: Serve Hot
Remove from the oven and serve immediately. Garnish with chopped cilantro if desired, along with any other favorite toppings you choose. Enjoy!
How to Serve Easy Sheet Pan BBQ Chicken Nachos
Easy Sheet Pan BBQ Chicken Nachos are a fun and versatile dish that can be enjoyed in various ways. Whether you’re hosting a party or having a cozy night in, these nachos are sure to please. Here are some creative serving suggestions.
Individual Portions
- Serve in small bowls for easy grabbing. This way, everyone can enjoy their own personal nacho serving without the mess.
Toppings Bar
- Set up a toppings bar with additional options. Include items like guacamole, sour cream, salsa, and fresh avocado slices to allow guests to customize their nachos.
Pair with Dips
- Offer a variety of dips on the side. Consider adding classic favorites like guacamole or a zesty salsa to complement the flavors of the nachos.
Make it a Meal
- Add a side salad for a complete meal. A fresh green salad can provide balance and freshness alongside the hearty nachos.
Shareable Platter
- Present on a large platter for sharing. Just place everything on one big dish, making it easy for everyone to dig in together.
How to Perfect Easy Sheet Pan BBQ Chicken Nachos
To ensure your Easy Sheet Pan BBQ Chicken Nachos turn out perfectly every time, consider these helpful tips.
- Use High-Quality Chips: Choosing sturdy tortilla chips will prevent sogginess and help hold all the delicious toppings together.
- Layer Strategically: Layering your ingredients carefully will ensure even distribution of flavors and prevent any dry bites.
- Watch Cheese Melting: Keep an eye on the cheese while baking to achieve that perfect gooey texture without burning.
- Customize Your Chicken: Feel free to use different types of cooked chicken or even shredded beef or turkey for unique twists on flavor.
- Add Fresh Ingredients Last: Sprinkle fresh toppings like cilantro or diced tomatoes right before serving to keep them vibrant and flavorful.
Best Side Dishes for Easy Sheet Pan BBQ Chicken Nachos
Pairing side dishes with your Easy Sheet Pan BBQ Chicken Nachos can enhance your meal experience. Here are some great options:
- Mexican Street Corn: Grilled corn on the cob topped with mayo, cheese, and chili powder brings a delightful twist.
- Fresh Guacamole: Creamy avocado dip adds richness and complements the BBQ flavors perfectly.
- Chili Lime Rice: Fluffy rice seasoned with lime juice and cilantro offers a refreshing contrast to the nachos.
- Garden Salad: A simple mix of greens, tomatoes, and cucumbers dressed lightly provides freshness alongside your cheesy dish.
- Black Bean Salad: A protein-packed salad with black beans, corn, bell peppers, and lime dressing adds texture and flavor balance.
- Sliced Fruit Platter: Refreshing slices of watermelon, pineapple, or mango can cleanse the palate between bites of savory nachos.
- Spicy Salsa: A zesty salsa made from tomatoes, onions, and jalapenos adds an extra kick when served alongside.
- Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast that pairs nicely with spicy nachos.
Common Mistakes to Avoid
Making Easy Sheet Pan BBQ Chicken Nachos can be simple, but there are common mistakes that might affect your results. Here are a few to watch out for:
- Using stale chips – Always check your tortilla chips for freshness. Stale chips will ruin the texture and taste of your nachos.
- Overloading on toppings – While it’s tempting to pile on every topping, too many can make the nachos soggy. Stick to a balanced amount.
- Not preheating the oven – Failing to preheat can lead to uneven melting of cheese. Always ensure your oven is ready before baking.
- Ignoring cooking times – Keep an eye on the nachos while baking. Overcooking can lead to burnt edges and dried-out cheese.
- Neglecting garnishes – Don’t forget fresh ingredients like cilantro or extra BBQ sauce after baking. They add flavor and visual appeal.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place a paper towel inside to absorb excess moisture and keep chips crispy.
Freezing Easy Sheet Pan BBQ Chicken Nachos
- Freeze for up to 2 months in a freezer-safe container or bag.
- Layer with parchment paper between portions to prevent sticking.
Reheating Easy Sheet Pan BBQ Chicken Nachos
- Oven – Preheat oven to 350°F and bake for 10-15 minutes until heated through.
- Microwave – Heat in short intervals (30 seconds) until warm, but expect softer chips.
- Stovetop – Use a skillet over low heat, covering with a lid until warmed through.
Frequently Asked Questions
If you have any questions about making Easy Sheet Pan BBQ Chicken Nachos, you’re not alone! Here are some common queries answered.
Can I use different proteins for Easy Sheet Pan BBQ Chicken Nachos?
Yes! You can substitute chicken with beef, turkey, or lamb based on your preference.
What is the best type of cheese for nachos?
Monterey Jack and cheddar are popular choices due to their melting qualities. Feel free to mix them!
How can I spice up my Easy Sheet Pan BBQ Chicken Nachos?
Add extra toppings like diced tomatoes, black olives, or corn for additional flavors and textures.
Can I prepare these nachos ahead of time?
Yes! You can prep the chicken and toppings in advance but assemble them just before baking for best results.
Final Thoughts
Easy Sheet Pan BBQ Chicken Nachos are perfect for gatherings or a cozy night in. Their versatile nature allows you to customize toppings based on what you love. Try this recipe today, and enjoy delicious nachos that everyone will love!
Easy Sheet Pan BBQ Chicken Nachos
Easy Sheet Pan BBQ Chicken Nachos are a mouthwatering dish that blends crispy tortilla chips, tender barbecue chicken, and gooey melted cheese for a delightful snack or meal. Perfect for game day gatherings or cozy family dinners, these nachos are not only quick to prepare but also customizable to suit everyone’s taste buds. With just 20 minutes from prep to plate, you can serve a crowd-pleasing dish that’s sure to impress. Top with your favorite ingredients like jalapenos and fresh cilantro for an extra burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
- 3 cups cooked shredded chicken
- 3 cups BBQ sauce
- 1 large bag tortilla chips
- 2 cups shredded Monterey Jack or cheddar cheese
- 1/3 cup chopped red onion
- 1/2 cup mild pickled jalapenos
- 1/2 cup queso blanco
- 1/4 cup chopped cilantro (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- In a medium bowl, mix the cooked shredded chicken with BBQ sauce until well coated.
- Spread half of the tortilla chips on the baking sheet, layer with half of the BBQ chicken mixture, and sprinkle half of the cheese on top. Repeat the layers.
- Add chopped red onion and jalapenos on top.
- Bake in the preheated oven for about 11-13 minutes until the cheese is melted.
- Drizzle with queso blanco and extra BBQ sauce, then bake for another 3-4 minutes.
- Serve hot, garnished with cilantro if desired.
Nutrition
- Serving Size: 1 plate (approximately 230g)
- Calories: 320
- Sugar: 12g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg



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