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Home » Recipe Index » Marry Me Chicken Pasta

Marry Me Chicken Pasta

November 1, 2025 by Amanda

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Marry me chicken pasta is an unforgettable dish that brings together the rich flavors of creamy sun-dried tomatoes, tender chicken thighs, and gluten-free pasta. Perfect for a cozy family dinner or a special occasion, this recipe is not just delicious but also quick to prepare. Its unique combination of ingredients ensures that every bite is bursting with flavor, making it a fantastic choice for impressing guests or enjoying a delightful meal at home.

Why You’ll Love This Recipe

  • Quick Preparation: With only 25 minutes from start to finish, this dish is perfect for busy weeknights.
  • Rich Flavor: The creamy sun-dried tomato sauce pairs beautifully with the chicken and pasta, creating a comforting and satisfying meal.
  • Versatile Ingredients: Easily swap in your favorite vegetables or protein options to customize this dish to your liking.
  • Family-Friendly: This recipe appeals to all ages, making it a great option for family dinners.
  • Impressive Presentation: The vibrant colors from the spinach and sun-dried tomatoes make this dish visually stunning for entertaining.

Tools and Preparation

To make Marry Me Chicken Pasta effortlessly, having the right tools on hand can make all the difference. Here are some essential items you’ll need.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Knife
  • Cutting board

Importance of Each Tool

  • Large pot: Essential for boiling pasta evenly without overcrowding.
  • Skillet: Perfect for sautéing the chicken and creating the creamy sauce.
  • Measuring cups and spoons: Ensure accurate ingredient quantities for consistent results.
  • Wooden spoon or spatula: Great for mixing ingredients without scratching your cookware.
Marry

Ingredients

For this savory Marry Me Chicken Pasta, gather the following ingredients:

For the Chicken

  • 3 boneless skinless chicken thighs
  • 3/4 tbsp smoked sweet paprika
  • 1 tbsp Italian seasoning
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp sun dried tomato oil (from the jar of sun dried tomatoes)

For the Pasta

  • 12 oz farfalle pasta

For the Sauce

  • 2 tbsp butter
  • 2 tbsp dried shallots
  • 2 tbsp minced garlic
  • 1 tbsp minced onion
  • 3 tbsp Bob’s Red Mill 1:1 gluten free flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded parmesan
  • 1/4 cup diced sun dried tomatoes
  • 2 tbsp tomato paste
  • 1 cup diced spinach
  • 1 tbsp Italian seasoning
  • 1/2 tsp smoked sweet paprika
  • 1/2 tsp salt

To Garnish

  • Chopped fresh basil

How to Make Marry Me Chicken Pasta

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add the farfalle pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Chicken

In a skillet over medium heat, add the sun-dried tomato oil. Season both sides of each chicken thigh with smoked paprika, Italian seasoning, salt, and black pepper. Sear them in the skillet until golden brown on both sides, approximately 5-7 minutes per side. Remove from skillet and set aside.

Step 3: Make the Creamy Sauce

In the same skillet where you cooked the chicken, add butter. Once melted, stir in dried shallots, minced garlic, and onion. Sauté until fragrant. Sprinkle gluten-free flour over sautéed vegetables and stir well.

Step 4: Combine Ingredients

Gradually pour in chicken broth while stirring to prevent lumps. Add heavy cream, shredded parmesan cheese, diced sun-dried tomatoes, tomato paste, diced spinach, additional Italian seasoning, smoked paprika, and salt. Stir until smooth.

Step 5: Bring It All Together

Slice the seared chicken thighs into strips and return them to the skillet with sauce. Toss in cooked farfalle pasta until evenly coated with sauce. Allow everything to simmer together for about 5 minutes.

Step 6: Serve

Garnish with chopped fresh basil before serving hot. Enjoy your flavorful Marry Me Chicken Pasta!

How to Serve Marry Me Chicken Pasta

Marry me chicken pasta is a delightful dish that can be served in various ways to enhance your dining experience. Whether it’s a casual family dinner or a special occasion, these serving suggestions will elevate the meal.

With Fresh Salad

  • Mixed Green Salad – A light salad with mixed greens, cherry tomatoes, and a vinaigrette balances the richness of the pasta.
  • Caesar Salad – A classic Caesar with romaine lettuce and a creamy dressing complements the flavors of the dish.

With Garlic Bread

  • Crispy Garlic Bread – Toasted bread topped with garlic butter makes for an excellent side, perfect for soaking up the creamy sauce.
  • Cheesy Garlic Bread – Add some melted cheese on top for an extra indulgent touch that pairs beautifully with the pasta.

With Roasted Vegetables

  • Seasoned Roasted Broccoli – Roasting broccoli with olive oil and seasonings brings out its natural sweetness, making it a great side.
  • Mixed Roasted Veggies – A mix of bell peppers, zucchini, and carrots can add color and nutrients to your meal.

How to Perfect Marry Me Chicken Pasta

Perfecting Marry me chicken pasta involves attention to detail in both cooking and ingredients. Follow these tips for the best results.

  • Use Quality Ingredients – Fresh chicken thighs and high-quality sun-dried tomatoes enhance the overall flavor of the dish.
  • Don’t Overcook The Pasta – Cook farfalle until al dente; it will continue to soften when mixed with the sauce.
  • Adjust Seasoning To Taste – Everyone’s palette varies; taste as you go and adjust salt, pepper, or spices as needed.
  • Add Fresh Herbs Before Serving – Sprinkle chopped fresh basil on top just before serving for added freshness and aroma.

Best Side Dishes for Marry Me Chicken Pasta

Pairing your Marry me chicken pasta with the right side dishes can create a well-rounded meal that everyone will enjoy. Here are some great options:

  1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic make a comforting side that complements rich sauces.
  2. Steamed Asparagus – Lightly steamed asparagus adds crunch and freshness while being easy to prepare.
  3. Caprese Salad – Layered fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offers a refreshing contrast.
  4. Quinoa Salad – A protein-packed quinoa salad with veggies enhances nutrition while remaining light.
  5. Bruschetta – Toasted bread topped with diced tomatoes, garlic, and basil provides an excellent appetizer before the main course.
  6. Zucchini Noodles – Spiralized zucchini noodles offer a low-carb alternative that pairs well with creamy sauces without feeling heavy.

Common Mistakes to Avoid

Avoiding common pitfalls can enhance your cooking experience. Here are some mistakes to watch out for:

  • Skipping the seasoning: Failing to season your chicken properly can lead to bland flavors. Always ensure you use adequate spices before cooking.
  • Overcooking the pasta: Cooking the pasta too long can make it mushy. Check the package instructions and aim for al dente for the best texture.
  • Neglecting to prep ingredients: Not having your ingredients ready before you start can slow you down. Take a few minutes to chop, measure, and organize everything first.
  • Using low-quality chicken broth: A subpar broth can affect the overall taste of your dish. Opt for a flavorful, high-quality broth for better results.
  • Not letting the sauce thicken: Rushing through the sauce preparation may result in a watery dish. Allow time for it to thicken before adding the pasta.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for optimal freshness.

Freezing Marry Me Chicken Pasta

  • Portion into freezer-safe containers or bags.
  • Can be frozen for up to 2-3 months.

Reheating Marry Me Chicken Pasta

  • Oven: Preheat to 350°F (175°C) and bake covered with foil until heated through, about 20-25 minutes.
  • Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes or until hot, stirring halfway.
  • Stovetop: Heat in a skillet over medium heat, adding a splash of chicken broth if needed to prevent sticking.

Frequently Asked Questions

Here are answers to some common questions about Marry Me Chicken Pasta.

What is Marry Me Chicken Pasta?

Marry Me Chicken Pasta is a creamy Italian-inspired dish combining chicken thighs, gluten-free pasta, and sun-dried tomatoes in a rich sauce.

Can I make this recipe with different types of meat?

Yes! You can substitute chicken with beef or turkey depending on your preference.

How can I customize Marry Me Chicken Pasta?

Feel free to add vegetables like bell peppers or zucchini for added nutrition and flavor.

Is Marry Me Chicken Pasta gluten-free?

When using gluten-free pasta like farfalle from Bob’s Red Mill, this dish can easily be made gluten-free.

What should I serve with Marry Me Chicken Pasta?

This dish pairs well with a simple green salad or garlic bread for a complete meal.

Final Thoughts

Marry Me Chicken Pasta is not only delicious but also versatile enough to accommodate various tastes. Feel free to customize it with your favorite ingredients or serve it alongside complementary sides. This creamy pasta dish is sure to impress anyone at your dinner table!

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Marry Me Chicken Pasta

Marry Me Chicken Pasta
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Experience the delightful flavors of Marry Me Chicken Pasta, a creamy and comforting dish that’s perfect for any occasion. This recipe combines tender chicken thighs with gluten-free farfalle pasta, enveloped in a rich sun-dried tomato sauce that’s bursting with flavor. Ready in just 25 minutes, it’s ideal for busy weeknights or special family dinners. Impress your guests with this visually stunning dish, garnished with fresh basil and vibrant spinach. With its quick preparation and delicious taste, Marry Me Chicken Pasta is sure to become a favorite at your dining table.

  • Author: Amanda
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Ingredients

Scale
  • 3 boneless skinless chicken thighs
  • 12 oz gluten-free farfalle pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded parmesan cheese
  • 1/4 cup diced sun-dried tomatoes
  • Fresh basil for garnish

Instructions

  1. Cook the farfalle pasta in salted boiling water until al dente, then drain and set aside.
  2. In a skillet over medium heat, add sun-dried tomato oil and sear seasoned chicken thighs until golden brown on both sides. Remove and set aside.
  3. In the same skillet, melt butter and sauté shallots, garlic, and onion until fragrant. Stir in gluten-free flour.
  4. Gradually add chicken broth while stirring to avoid lumps. Mix in heavy cream, parmesan cheese, sun-dried tomatoes, spinach, seasoning, and salt until smooth.
  5. Slice the chicken and return it to the skillet along with the pasta. Toss everything together and simmer for about 5 minutes.
  6. Garnish with chopped basil before serving hot.

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 490
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 104mg

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