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Home » Recipe Index » Creamy Chicken Alfredo with Broccoli

Creamy Chicken Alfredo with Broccoli

October 17, 2025 by Amanda

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Creamy Chicken Alfredo with Broccoli is a delightful dish that brings together tender chicken, fresh broccoli, and rich creamy sauce, all served over your favorite pasta. This recipe is perfect for weeknight dinners or special occasions, offering a comforting and satisfying meal that’s sure to impress. The combination of flavors and textures makes it a standout choice for anyone who loves Italian cuisine.

Why You’ll Love This Recipe

  • Quick Preparation: With just 10 minutes of prep time, you can have a delicious meal on the table in no time.
  • Rich Flavor: The creamy Alfredo sauce paired with savory chicken creates a mouthwatering experience that will delight your taste buds.
  • Healthy Twist: Adding broccoli not only enhances the dish’s nutrition but also adds a pop of color and crunch.
  • Versatile Ingredients: You can easily swap out the pasta type or adjust the vegetables to suit your taste preferences.
  • Perfect for Any Occasion: Whether it’s a family dinner or a romantic date night, this dish is sure to impress.

Tools and Preparation

To make your cooking experience smoother, having the right tools on hand is essential. Here are some key items you’ll need to prepare this tasty Creamy Chicken Alfredo with Broccoli.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Colander
  • Cooking spoon
  • Measuring cups

Importance of Each Tool

  • Large pot: Essential for boiling pasta efficiently without overcrowding.
  • Skillet: Perfect for sautéing chicken and making the creamy sauce in one pan.
  • Colander: Helps drain pasta quickly while ensuring you retain its perfect texture.
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Ingredients

For the Pasta

  • 200 g fettuccine or tagliatelle
  • 1 tsp salt (for boiling water)

For the Chicken

  • 250 g chicken breast, sliced into strips
  • 1 tbsp olive oil
  • Salt & pepper to taste

For the Alfredo Sauce

  • 2 tbsp butter
  • 2 garlic cloves, minced
  • 200 ml heavy cream
  • 60 g Parmesan cheese, grated
  • 1 cup broccoli florets, lightly steamed
  • Fresh parsley, chopped
  • Salt & pepper

How to Make Creamy Chicken Alfredo with Broccoli

Step 1: Cook the Pasta

Cook pasta in salted boiling water until al dente. Drain it well and set aside.

Step 2: Prepare the Chicken

Heat olive oil in a skillet over medium heat. Season chicken strips with salt and pepper. Grill them until they are golden brown and cooked through. Set aside when done.

Step 3: Make the Alfredo Sauce

In the same skillet, melt butter over low heat. Add minced garlic and sauté for about 30 seconds until fragrant. Pour in heavy cream and let it simmer gently.

Step 4: Combine Ingredients

Stir in grated Parmesan cheese until the sauce thickens. Add steamed broccoli and cooked pasta to the skillet, tossing everything to coat evenly with the sauce.

Step 5: Serve

Plate your creamy chicken Alfredo with broccoli, topping each serving with sliced chicken and a sprinkle of chopped parsley for garnish.

Enjoy your delicious homemade Creamy Chicken Alfredo with Broccoli!

How to Serve Creamy Chicken Alfredo with Broccoli

Serving Creamy Chicken Alfredo with Broccoli is all about enhancing the flavors and presentation. This dish pairs wonderfully with various sides and garnishes that can elevate your meal.

With a Fresh Side Salad

  • A light side salad of mixed greens adds a refreshing crunch, balancing the creaminess of the Alfredo sauce.

Garnished with Fresh Herbs

  • Sprinkle chopped fresh parsley or basil on top for an aromatic finish that brightens the dish visually and flavor-wise.

Paired with Garlic Bread

  • Serve alongside warm, toasted garlic bread for a delightful way to scoop up every last drop of sauce.

With Lemon Wedges

  • Adding lemon wedges allows guests to squeeze fresh juice over their pasta, enhancing flavors and adding brightness.

How to Perfect Creamy Chicken Alfredo with Broccoli

To achieve the best version of Creamy Chicken Alfredo with Broccoli, follow these helpful tips for a creamy and flavorful dish.

  • Use freshly grated cheese: Freshly grated Parmesan melts better than pre-packaged options, ensuring a smooth and creamy sauce.

  • Don’t overcook the broccoli: Lightly steaming the broccoli keeps it vibrant and crunchy, adding texture to your meal.

  • Adjust seasoning gradually: Taste as you go! Start with a pinch of salt and pepper, adding more as needed for perfect seasoning.

  • Control heat when simmering: Keep the heat low while simmering the cream to avoid curdling and maintain that silky texture.

Best Side Dishes for Creamy Chicken Alfredo with Broccoli

Complement your Creamy Chicken Alfredo with Broccoli by serving it alongside delicious side dishes. Here are some excellent options:

  1. Garlic Bread
    Perfectly toasted, this bread is great for soaking up the rich sauce.

  2. Caesar Salad
    Crisp romaine lettuce tossed in Caesar dressing provides a tangy contrast to the creamy pasta.

  3. Roasted Vegetables
    A mix of seasonal vegetables adds color and nutrients while enhancing the overall flavor profile.

  4. Steamed Asparagus
    Lightly steamed asparagus offers a tender-crisp bite that pairs well with pasta dishes.

  5. Caprese Salad
    Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing complement to your meal.

  6. Herbed Rice Pilaf
    Fluffy rice cooked with herbs adds another layer of flavor without overshadowing the main dish.

  7. Spinach Artichoke Dip
    A warm dip served with tortilla chips makes for an indulgent starter before diving into the main course.

  8. Stuffed Mushrooms
    Savory mushrooms filled with cheese or breadcrumbs provide an earthy taste that complements chicken Alfredo well.

Common Mistakes to Avoid

Cooking can be fun, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:

  • Not salting the pasta water: Failing to add salt while boiling pasta can lead to bland results. Always season your water generously for better flavor.
  • Overcooking the chicken: Cooking chicken for too long can make it dry. Monitor cooking time closely and remove it from heat as soon as it’s no longer pink inside.
  • Skipping the garlic: Garlic adds essential flavor to the Alfredo sauce. Don’t skip it; sauté it just until fragrant for the best taste.
  • Using low-quality cheese: Not all cheeses melt well. Opt for fresh, high-quality Parmesan for a creamy texture and rich flavor in your sauce.
  • Ignoring the broccoli: Adding broccoli late in the cooking process can lead to undercooked veggies. Make sure to lightly steam them ahead of time for perfect tenderness.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for optimal freshness.

Freezing Creamy Chicken Alfredo with Broccoli

  • Allow the dish to cool completely before freezing.
  • Use a freezer-safe container or bags and consume within 2-3 months.

Reheating Creamy Chicken Alfredo with Broccoli

  • Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
  • Microwave: Transfer into a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute intervals until hot.
  • Stovetop: Place in a skillet over medium heat, adding a splash of cream or broth to loosen the sauce as needed. Stir occasionally until heated thoroughly.

Frequently Asked Questions

What is Creamy Chicken Alfredo with Broccoli?

Creamy Chicken Alfredo with Broccoli is a rich pasta dish featuring fettuccine tossed in a creamy Alfredo sauce with grilled chicken and steamed broccoli.

Can I use other vegetables?

Yes! Feel free to customize your dish by adding vegetables like spinach, peas, or bell peppers for extra flavor and nutrition.

How can I make this recipe lighter?

To lighten the dish, you can replace heavy cream with half-and-half or a plant-based alternative while still achieving creaminess.

Can I prepare this dish ahead of time?

Absolutely! You can prep components like chicken and sauce ahead of time, then combine them before serving for quick weeknight dinners.

Final Thoughts

This Creamy Chicken Alfredo with Broccoli is not only delicious but also versatile. Whether you’re serving it on a busy weeknight or at a dinner party, it’s sure to please everyone at the table. Feel free to customize it with your favorite vegetables or protein options!

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Creamy Chicken Alfredo with Broccoli

Creamy Chicken Alfredo with Broccoli
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Indulge in the comfort of Creamy Chicken Alfredo with Broccoli, a delightful pasta dish that combines tender chicken, vibrant broccoli, and a rich, creamy sauce. This recipe is perfect for weeknight dinners or special occasions, offering a satisfying meal that impresses with its flavors and textures. With easy-to-follow instructions and quick preparation time, you’ll have a gourmet dish ready in no time. Customize it by swapping out ingredients to suit your taste preferences—whether you prefer different vegetables or pasta types, this dish adapts beautifully to your culinary desires.

  • Author: Amanda
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Ingredients

Scale
  • 200 g fettuccine or tagliatelle
  • 250 g chicken breast
  • 1 cup broccoli florets
  • 200 ml heavy cream
  • 60 g Parmesan cheese
  • 1 tbsp olive oil
  • 2 garlic cloves, minced
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Season the chicken with salt and pepper; cook until golden brown and fully cooked. Remove from the skillet.
  3. In the same skillet, melt butter over low heat and sauté minced garlic until fragrant. Add heavy cream and let simmer gently.
  4. Stir in grated Parmesan until the sauce thickens. Add steamed broccoli and cooked pasta; toss to coat evenly.
  5. Serve topped with sliced chicken and chopped parsley.

Nutrition

  • Serving Size: 1 plate (350g)
  • Calories: 610
  • Sugar: 3g
  • Sodium: 640mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 100mg

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