Apple Cider Doughnut Holes

Apple Cider Doughnut Holes are the perfect treat for fall, delivering a delightful burst of flavor without the fuss of frying. These mini muffins are easy to make and packed with the taste of warm spices and sweet apple cider. Ideal for gatherings, cozy nights in, or just satisfying your sweet tooth, these doughnut holes are sure to be a hit!

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just one hour, you can whip up these delicious snacks without spending all day in the kitchen.
• No Frying Required: Enjoy all the flavor of traditional doughnuts without the mess and hassle of frying.
• Versatile Serving Options: Perfect for parties, brunches, or as a comforting treat at home.
• Kid-Friendly: These bite-sized delights are great for kids and adults alike, making them a family favorite.
• Customizable: Feel free to experiment with different spices or toppings to make them your own!

Tools and Preparation

To create your Apple Cider Doughnut Holes, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Mini muffin pan
• Mixing bowls
• Flexible spatula
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mini muffin pan: This allows you to bake perfectly sized doughnut holes that are easy to handle and serve.
• Flexible spatula: Ideal for mixing ingredients thoroughly and scraping down the sides of your mixing bowl for even batter.
• Whisk: Essential for combining dry ingredients and creating a smooth batter without lumps.

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Ingredients

The following ingredients will help you create delicious Apple Cider Doughnut Holes:

• 1/2 cup (99g) granulated sugar
• 1/3 cup (71g) light brown sugar or dark brown sugar, packed
• 4 tablespoons (57g) unsalted butter, softened
• 1/4 cup (50g) vegetable oil
• 3/4 teaspoon table salt
• 2 large eggs
• 1 teaspoon King Arthur Pure Vanilla Extract
• 2 2/3 cups (320g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
• 2 teaspoons King Arthur Apple Pie Spice
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 cup (227g) milk
• 3 tablespoons (64g) boiled cider
• 10 tablespoons (141g) unsalted butter, melted
• 1/4 cup (85g) boiled cider
• 1 1/4 cups (248g) granulated sugar
• 4 1/4 teaspoons King Arthur Apple Pie Spice

How to Make Apple Cider Doughnut Holes

Step 1: Preheat the Oven

Preheat your oven to 425°F with the rack positioned in the center. Lightly grease a mini muffin pan to prevent sticking.

Step 2: Make the Batter

In a large bowl:
1. Use a flexible spatula to mix together the sugars, softened butter, vegetable oil, and salt until smooth.
2. Add the eggs one at a time, stirring between each addition. Then stir in the vanilla extract.

Step 3: Combine Dry Ingredients

In a medium bowl:
1. Whisk together the flour, apple pie spice, baking powder, and baking soda.

Step 4: Mix Wet Ingredients

In a liquid measuring cup:
1. Whisk together the milk and boiled cider until well combined.

Step 5: Combine Everything

Back in the large bowl:
1. Add one-third of the dry ingredients to the butter mixture; mix gently.
2. Gradually mix in half of the liquid mixture.
3. Stir in another third of the dry ingredients followed by the remaining liquid; finish with the last third of dry ingredients.
4. Gently mix until mostly smooth; a few small lumps are fine.

Step 6: Portion and Bake

1. Fill each well of your prepared mini muffin pan with about heaping tablespoonfuls (around 22 grams).
2. Bake for 7 to 9 minutes until golden brown; check doneness with a toothpick.

Step 7: Prepare Topping

While baking:
1. In a microwave-safe bowl, combine melted butter and boiled cider; heat until melted and whisk together.
2. In another bowl, whisk together granulated sugar and apple pie spice.

Step 8: Finish Coating

Once baked:
1. Remove doughnut holes from pan while still warm.
2. Dip each hole into butter-cider mixture then coat in spiced sugar before transferring to a wire rack.
3. Repeat with remaining batter.

Apple Cider Doughnut Holes are best enjoyed warm or at room temperature!

How to Serve Apple Cider Doughnut Holes

Apple Cider Doughnut Holes are delightful little bites that can be served in various ways. Whether you are hosting a gathering or enjoying a cozy fall afternoon, these treats can be paired with numerous accompaniments to enhance their flavor and presentation.

With Coffee

• A warm cup of coffee complements the sweetness of the doughnut holes perfectly, making it an ideal pairing for breakfast or brunch.

As Party Favors

• Present these doughnut holes in cute bags or boxes for guests to take home. They make fantastic party favors that everyone will appreciate.

With Fresh Fruit

• Serve alongside slices of apples or pears. The freshness of the fruit balances the richness of the doughnut holes.

Dipped in Frosting

• Offer a selection of flavored frostings for dipping. Vanilla, chocolate, or maple frosting adds an extra layer of flavor that’s irresistible.

With Whipped Cream

• A dollop of homemade whipped cream on top creates a delicious contrast in textures and flavors, making each bite even more enjoyable.

How to Perfect Apple Cider Doughnut Holes

To achieve the best results with your Apple Cider Doughnut Holes, follow these handy tips. They will help ensure your treats turn out tender and full of flavor every time.

• Use fresh apple cider: Fresh apple cider enhances the flavor profile of your doughnuts and provides a more pronounced apple taste.
• Measure accurately: Precision is key when baking. Use a kitchen scale for measuring ingredients to ensure your batter has the right consistency.
• Don’t overmix: Mix just until combined to keep your doughnut holes light and fluffy; overmixing can lead to dense treats.
• Cool before coating: Allow your doughnut holes to cool slightly before dipping them in butter-cider mixture to prevent sogginess.
• Experiment with spices: Adjust the amount of apple pie spice to suit your taste preference; adding nutmeg or ginger can give an extra kick!

Best Side Dishes for Apple Cider Doughnut Holes

When serving Apple Cider Doughnut Holes, consider pairing them with side dishes that complement their sweet and spiced flavors. Here are some great suggestions:

1. Chai Tea: This warm, spiced beverage pairs beautifully with doughnut holes, enhancing their autumnal flavors.
2. Pumpkin Soup: A creamy pumpkin soup brings warmth and depth, making it a comforting addition alongside your sweet treats.
3. Yogurt Parfait: Layer yogurt with granola and seasonal fruits for a refreshing contrast that balances sweetness with creaminess.
4. Cheese Platter: Offer a selection of cheeses like sharp cheddar or creamy brie to provide savory notes against the sweet doughnuts.
5. Apple Compote: Warm apple compote made with cinnamon adds an extra burst of flavor while staying true to the apple theme.
6. Pecan Pie Bars: For those who love desserts, these bars offer a nutty sweetness that pairs well with the lighter texture of doughnut holes.

Common Mistakes to Avoid

Making Apple Cider Doughnut Holes can be a delightful experience, but there are common pitfalls to watch out for.

• Bold phrase: Using incorrect measurements. Always measure your ingredients accurately, as small discrepancies can affect the final texture and taste.
• Bold phrase: Overmixing the batter. Gently mix the ingredients to avoid dense doughnut holes. A few lumps are okay!
• Bold phrase: Skipping the cooling step. Allow the doughnut holes to cool slightly before coating them; otherwise, the topping may not stick properly.
• Bold phrase: Not using fresh apple cider. For the best flavor, opt for fresh apple cider instead of artificial flavorings or concentrates.
• Bold phrase: Baking at the wrong temperature. Ensure your oven is preheated to 425°F for even baking and optimal rise.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep at room temperature for best flavor and texture.

Freezing Apple Cider Doughnut Holes

• These doughnut holes are not recommended for freezing, as this can alter their texture and flavor.

Reheating Apple Cider Doughnut Holes

• Oven: Preheat to 350°F and heat for about 5-7 minutes until warm.
• Microwave: Heat individually in 10-15 second intervals; be careful not to overheat.
• Stovetop: Warm them in a skillet on low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Apple Cider Doughnut Holes.

Can I use different types of flour?

Absolutely! You can use gluten-free flour blends if you need a gluten-free option. Just ensure it measures cup-for-cup with all-purpose flour.

How do I prevent my doughnut holes from sticking?

Grease your mini muffin pan well before adding the batter. You can also use parchment liners for easy removal.

What is boiled cider?

Boiled cider is concentrated apple cider that has been cooked down to intensify its flavor. It adds richness to your doughnut holes.

How long do these Apple Cider Doughnut Holes last?

They can be stored at room temperature in an airtight container for up to 3 days. Enjoy them best within this time frame!

Can I customize these doughnut holes?

Yes! Feel free to add nuts, chocolate chips, or other spices to your batter for unique flavors that suit your taste!

Final Thoughts

These Apple Cider Doughnut Holes are a perfect treat for fall gatherings or cozy afternoons at home. They’re easy to make and offer a delightful blend of sweet and spice that everyone will love. Experiment with flavors by adding your favorite spices or toppings!