Strawberry Fields Salad is a delightful dish that features juicy strawberries, creamy feta cheese, and crispy Turkey Bacon, making it the perfect addition to any meal. Whether you’re hosting a summer barbecue or looking for a light lunch, this salad is versatile and bursting with flavor. Its sweet and tangy dressing brings all the ingredients together beautifully, making each bite an explosion of taste.
Why You’ll Love This Recipe
- Bursting with Flavor: The combination of fresh strawberries, savory feta, and sweet cranberries creates a delicious contrast that is hard to resist.
- Easy to Prepare: With just a few simple steps and minimal cooking time, this salad comes together quickly.
- Perfect for Any Occasion: Whether it’s a picnic, party, or family dinner, Strawberry Fields Salad is sure to impress your guests.
- Healthy Ingredients: Packed with protein from chicken and healthy fats from pecans, this salad is both nutritious and satisfying.
- Customizable: Feel free to swap out ingredients based on your preferences or what you have on hand.
Tools and Preparation
To make this delicious Strawberry Fields Salad, you’ll need some essential tools in your kitchen. Having the right equipment will make the process easier and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Measuring cups
- Baking sheet
- Small saucepan
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine all the ingredients easily without spilling.
- Whisk: An essential tool for emulsifying the dressing smoothly so that every ingredient blends well together.
- Baking sheet: Needed for roasting pecans to achieve that perfect crunchy texture.
Ingredients
Strawberry Fields Salad with juicy fresh strawberries, feta cheese, red onion, dried cranberries, Turkey Bacon, grilled chicken, glazed pecans, and a sweet and tangy dressing is bursting with flavor.
Ingredients:
– 1 (5-ounce) package mixed greens
– 2 cups sliced strawberries
– 1/2 red onion (thinly sliced)
– 1/4 cup dried cranberries
– 1/2 cup feta cheese crumbles
– 1/2 cup glazed pecans (recipe below)
– 4 slices Turkey Bacon (cooked and crumbled)
– 2 grilled chicken breasts (sliced)
For the Dressing
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 2 tablespoons white sugar
- 1 teaspoon Dijon mustard
- salt and pepper to taste
- 3/4 cup olive oil or vegetable oil
For the Glazed Pecans
- 1 1/2 cups pecan halves
- 1/4 cup white sugar
- 2 tablespoons water
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Strawberry Fields Salad
Step 1: Make the Dressing
To create the dressing for your salad:
1. In a mixing bowl, whisk together apple cider vinegar, honey, white sugar, Dijon mustard, salt, and pepper.
2. Gradually whisk in olive oil until everything is well combined.
Step 2: Prepare the Glazed Pecans
For the glazed pecans:
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a small saucepan over medium heat, bring water, sugar, salt, black pepper, and cayenne pepper to a boil.
3. Add pecan halves to the saucepan and stir for about 30 seconds to coat them well.
4. Transfer coated pecans onto a greased baking sheet.
5. Bake in the preheated oven for about 12–14 minutes until they are golden brown.
Step 3: Assemble the Salad
Now it’s time to put everything together:
1. In a large salad bowl, toss together mixed greens, sliced strawberries, thinly sliced red onion, dried cranberries, feta cheese crumbles, sliced grilled chicken breasts, crumbled Turkey Bacon, and glazed pecans.
Step 4: Dress Your Salad
Finally:
1. Drizzle your desired amount of dressing over the salad before serving. Toss gently to combine everything evenly.
Enjoy your flavorful Strawberry Fields Salad!
How to Serve Strawberry Fields Salad
Strawberry Fields Salad is a versatile dish that can be enjoyed in various ways. Whether as a light meal or a colorful side, this salad offers endless possibilities to delight your taste buds.
As a Main Dish
- Grilled Chicken Addition: Top with extra grilled chicken for a heartier meal, perfect for lunch or dinner.
- Quinoa Boost: Add cooked quinoa to enhance protein content and make it more filling.
As a Side Salad
- With Grilled Fish: Pair it with grilled salmon or tilapia for a refreshing side that complements the flavors of the fish.
- Alongside BBQ: Serve alongside barbecue dishes; the sweetness of strawberries balances well with smoky flavors.
In a Wrap
- Wrap It Up: Use the salad as a filling in whole wheat wraps for a healthy and portable lunch option.
- Add Avocado: Incorporating avocado slices will add creaminess and healthy fats.
How to Perfect Strawberry Fields Salad
To ensure your Strawberry Fields Salad is not only delicious but also visually appealing, consider these helpful tips:
- Bold Colors: Use fresh ingredients with vibrant colors like deep red strawberries and bright green greens to make your salad visually stunning.
- Fresh Ingredients: Always opt for fresh strawberries and greens to enhance flavor and texture. Avoid wilted produce.
- Even Slices: Cut your strawberries and onions evenly to create a uniform look and ensure balanced flavors in each bite.
- Chill Before Serving: Refrigerate the salad before serving to keep it refreshingly cool, especially on warm days.
- Custom Dressings: Experiment with different dressings if you want variety; try balsamic vinaigrette for a tangy twist.

Best Side Dishes for Strawberry Fields Salad
Pairing your Strawberry Fields Salad with complementary side dishes can elevate your meal experience. Here are some delightful options:
- Garlic Bread: A warm, crispy garlic bread complements the freshness of the salad perfectly.
- Roasted Vegetables: Seasonal roasted vegetables add depth and flavor to your dining experience.
- Fruit Platter: Offer an assortment of seasonal fruits for added sweetness and variety alongside the salad.
- Cheesy Breadsticks: These cheesy delights bring comforting flavors that pair well with the strawberry notes in the salad.
- Coleslaw: A tangy coleslaw adds crunchiness and contrasts beautifully with the soft strawberries.
- Crispy Potato Wedges: Seasoned potato wedges provide a hearty contrast to the lightness of the salad, making it more satisfying.
Common Mistakes to Avoid
When making the Strawberry Fields Salad, it’s easy to overlook a few key steps that can impact the flavor and texture. Here are some common mistakes to avoid:
-
Using Overripe Strawberries: Choose fresh, firm strawberries for the best taste. Overripe berries can make your salad soggy.
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Skipping the Dressing: The dressing is essential for balancing flavors. Don’t skip it; always mix it in before serving.
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Not Seasoning Properly: Failing to season with salt and pepper can dull the flavors. Ensure you add enough seasoning to enhance each component.
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Ignoring Preparation Order: Mixing delicate ingredients too early can lead to mushiness. Toss sturdier ingredients first, then add softer ones at the end.
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Forgetting Texture Variety: A salad needs contrast. Make sure to include crunchy toppings like glazed pecans for a delightful bite.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover salad in an airtight container.
- Best consumed within 1-2 days for optimal freshness.
- Keep dressing separate until ready to serve to prevent sogginess.
Freezing Strawberry Fields Salad
- Freezing is not recommended as it affects texture and flavor.
- If you must freeze components, consider freezing just grilled chicken separately.
Reheating Strawberry Fields Salad
- Oven: Preheat to 350°F and warm chicken or bacon until heated through without wilting greens.
- Microwave: Heat in short intervals (30 seconds) to avoid overcooking any ingredients.
- Stovetop: Use a pan on low heat, stirring gently until warmed.

Frequently Asked Questions
What can I substitute for feta cheese in Strawberry Fields Salad?
You can use goat cheese or crumbled blue cheese as alternatives. Both provide a creamy texture and tangy flavor similar to feta.
How do I make the dressing for Strawberry Fields Salad?
The dressing is made by whisking together apple cider vinegar, honey, sugar, Dijon mustard, and olive oil. Adjust sweetness according to your taste preference.
Can I add other fruits to the Strawberry Fields Salad?
Absolutely! Feel free to incorporate other fruits such as blueberries or peaches for added sweetness and variety.
Is Strawberry Fields Salad healthy?
Yes! This salad features fresh ingredients high in vitamins and protein from chicken and Turkey Bacon, making it a nutritious choice for any meal.
How long does it take to prepare Strawberry Fields Salad?
Preparation takes about 15 minutes, while cooking time is approximately 12 minutes. In total, you can have this delicious salad ready in about 27 minutes.
Final Thoughts
Strawberry Fields Salad is a delightful blend of flavors that makes it perfect for springtime gatherings or light summer meals. With its combination of fresh strawberries, creamy feta, and crunchy pecans, this salad offers versatility that allows for customization based on your preferences. Whether you want more protein or additional fruits, feel free to experiment! Give this recipe a try; you’ll love how refreshing it is!
Strawberry Fields Salad
Indulge in the refreshing Strawberry Fields Salad, a vibrant dish that perfectly balances sweet and savory flavors. This delightful salad combines juicy strawberries, creamy feta cheese, and crispy Turkey Bacon, creating a colorful medley that’s ideal for any occasion—from summer barbecues to light lunches. With its sweet and tangy dressing, each bite bursts with flavor, making it a crowd-pleaser. Packed with nutritious ingredients like grilled chicken and glazed pecans, this salad is not only delicious but also healthy and satisfying. Customize it easily with your favorite toppings or seasonal fruits for an added twist. Enjoy the freshness and versatility of the Strawberry Fields Salad today!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Serves 4 people
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- Mixed greens
- Sliced strawberries
- Red onion
- Dried cranberries
- Feta cheese
- Glazed pecans
- Turkey Bacon
- Grilled chicken
Instructions
- Make the dressing by whisking together apple cider vinegar, honey, sugar, Dijon mustard, salt, pepper, and olive oil in a mixing bowl.
- Prepare glazed pecans by boiling water, sugar, salt, black pepper, and cayenne in a saucepan. Coat pecans and bake until golden brown.
- Assemble the salad by tossing mixed greens with strawberries, red onion, cranberries, feta cheese, grilled chicken slices, crumbled Turkey Bacon, and glazed pecans.
- Drizzle dressing over the salad just before serving and toss gently.
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 360
- Sugar: 18g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg
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