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Home » Recipe Index » Chicken Turkey Ranch Pasta Salad

Chicken Turkey Ranch Pasta Salad

August 12, 2025 by Amanda

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Chicken Turkey Ranch Pasta Salad is a vibrant and flavorful dish that brings together the best elements of pasta salad in a delightful way. Perfect for picnics, barbecues, or a quick family meal, this recipe combines tender pasta with juicy chicken, crispy turkey and fresh vegetables. In just about 20 minutes, you’ll have a crowd-pleasing side dish that everyone will love!

Why You’ll Love This Recipe

  • Quick and Easy: This Chicken Turkey Ranch Pasta Salad can be prepared in just 20 minutes, making it an ideal option for busy weeknights or last-minute gatherings.
  • Family-Friendly Flavor: Packed with delicious ingredients like chicken and turkey, even picky eaters will enjoy this tasty salad.
  • Versatile Dish: Serve it as a main dish or a side at your next barbecue or picnic. It’s perfect for any occasion!
  • Creamy and Satisfying: The combination of mayonnaise and sour cream creates a rich dressing that perfectly complements the pasta and veggies.
  • Nutrient-Rich Ingredients: With protein from chicken and turkey plus fiber from peas and veggies, this salad is both satisfying and nutritious.

Tools and Preparation

Before starting your Chicken Turkey Ranch Pasta Salad, gather the necessary tools to make the process smooth and efficient.

Essential Tools and Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • Measuring cups
  • Spoon or spatula

Importance of Each Tool

  • Large pot: Essential for cooking the pasta evenly until it’s al dente.
  • Colander: Helps drain the pasta efficiently while rinsing it with cold water to stop the cooking process.
  • Mixing bowl: A larger space to combine all ingredients easily without spilling.

Ingredients

For the Pasta Salad Base

  • 2 cups small dry pasta (about 8 ounces)
  • 1 cup frozen peas (rinsed in warm water)
  • 1 cup tomato pieces
  • 1/4 cup chopped green onion
  • 2 cups cooked chicken (about 8 ounces)
  • 4 ounces cooked turkey

For the Dressing

  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons ranch seasoning
  • salt (to taste)
  • pepper (to taste)

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
Chicken

How to Make Chicken Turkey Ranch Pasta Salad

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the small dry pasta and cook according to package directions until al dente.
  3. Drain the pasta using a colander and rinse it under cold water to cool.

Step 2: Combine Main Ingredients

  1. In a mixing bowl, add the cooled pasta along with rinsed peas, cooked chicken, turkey pieces, tomato chunks, and chopped green onion.

Step 3: Make the Dressing

  1. In another small bowl, mix together the mayonnaise, sour cream, and ranch seasoning until well combined.

Step 4: Mix Everything Together

  1. Pour the dressing over the pasta mixture.
  2. Stir everything together gently until all ingredients are well-coated.
  3. Taste and season with salt and pepper as needed.

Step 5: Serve Your Salad

  1. Serve immediately for optimal freshness or refrigerate for later use.
  2. Garnish with finely chopped parsley before serving if desired.

Enjoy your delicious Chicken Turkey Ranch Pasta Salad!

How to Serve Chicken Turkey Ranch Pasta Salad

Chicken Turkey Ranch Pasta Salad is a versatile dish that can be served in various ways. It makes a delightful addition to any meal, whether it’s a casual family dinner or a festive gathering.

As a Main Dish

  • A satisfying option for lunch or dinner that provides protein and carbs in one bowl.

At Barbecues

  • Serve it chilled alongside grilled meats for a refreshing contrast on hot days.

For Meal Prep

  • Pack individual portions in containers for quick grab-and-go lunches throughout the week.

As a Picnic Favorite

  • Perfect for outdoor gatherings, this pasta salad holds up well and is easy to transport.

With Fresh Bread

  • Pair with crusty bread or rolls to make a complete meal that everyone will love.

How to Perfect Chicken Turkey Ranch Pasta Salad

To ensure your Chicken Turkey Ranch Pasta Salad is always delicious, follow these handy tips.

  • Use fresh ingredients: Fresh vegetables and quality enhance the flavor of your salad significantly.
  • Chill before serving: Letting the salad sit in the fridge for at least an hour allows flavors to meld beautifully.
  • Adjust the seasoning: Taste your pasta salad and adjust salt and pepper as needed to suit your preference.
  • Experiment with add-ins: Consider adding olives, bell peppers, or cheese for extra texture and taste.
  • Choose the right pasta: Small pasta shapes like rotini or elbows hold dressing well, making each bite flavorful.
  • Store properly: Keep leftovers in an airtight container in the fridge to maintain freshness.
Chicken

Best Side Dishes for Chicken Turkey Ranch Pasta Salad

Pairing side dishes with your Chicken Turkey Ranch Pasta Salad can elevate your meal. Here are some great options:

  1. Grilled Vegetables: Lightly seasoned and grilled vegetables add flavor and color to your plate.
  2. Corn on the Cob: Sweet corn complements the savory notes of the salad perfectly.
  3. Potato Wedges: Crispy potato wedges provide a hearty side that balances out the meal.
  4. Coleslaw: A tangy coleslaw offers crunch and acidity that pairs well with creamy pasta salads.
  5. Fruit Salad: A refreshing fruit salad adds sweetness and is perfect for summer gatherings.
  6. Caprese Skewers: These fresh skewers of mozzarella, tomatoes, and basil are easy to make and taste delightful.

Common Mistakes to Avoid

When making Chicken Turkey Ranch Pasta Salad, it’s easy to make a few missteps. Here are some common mistakes and how to avoid them.

  • Overcooking the Pasta: Cooking pasta for too long can lead to mushy results. Always follow package instructions and aim for al dente texture.
  • Ignoring Seasoning: Failing to season your salad properly can lead to bland flavors. Taste your mixture before serving and adjust salt and pepper as needed.
  • Skipping the Rinsing Step: Not rinsing the pasta after cooking can cause it to stick together. Always rinse with cold water to keep the pasta from clumping.
  • Using Low-Quality Ingredients: Using subpar mayonnaise or ranch seasoning can affect the overall taste. Opt for high-quality brands for the best flavor.
  • Not Allowing for Chill Time: Serving immediately may not allow the flavors to meld. Letting the salad chill in the fridge for at least 30 minutes enhances its taste.

Storage & Reheating Instructions

Refrigerator Storage

  • Store Chicken Turkey Ranch Pasta Salad in an airtight container.
  • It stays fresh in the fridge for up to 3 days.
  • Keep it sealed tightly to prevent moisture loss and maintain flavor.

Freezing Chicken Turkey Ranch Pasta Salad

  • Freezing is not recommended due to the creamy dressing; it may separate when thawed.
  • If you must freeze, omit the dressing and add it fresh after thawing.
  • Use freezer-safe containers if you choose this method, but consume within 1 month.

Reheating Chicken Turkey Ranch Pasta Salad

  • Oven: Preheat oven to 350°F (175°C) and bake covered for about 10-15 minutes until warmed through.
  • Microwave: Place in a microwave-safe dish, cover with a microwave-safe lid, and heat in intervals of 30 seconds until warm.
  • Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warmed through.
Chicken

Frequently Asked Questions

What is Chicken Turkey Ranch Pasta Salad?

Chicken Turkey Ranch Pasta Salad is a delightful mix of pasta, chicken, turkey, peas, tomatoes, and a creamy ranch dressing that makes it perfect as a side dish or main meal.

Can I customize Chicken Turkey Ranch Pasta Salad?

Absolutely! You can add vegetables like bell peppers or corn or swap out proteins like using ham instead of turkey.

How long does Chicken Turkey Ranch Pasta Salad last?

When stored properly in an airtight container, this pasta salad will last up to 3 days in the refrigerator.

Can I use other types of pasta?

Yes! Feel free to use any small shaped pasta like rotini or shells. Just ensure it’s cooked al dente for the best texture.

Final Thoughts

Chicken Turkey Ranch Pasta Salad is a quick and satisfying dish that combines delicious flavors with ease of preparation. Its versatility allows you to customize ingredients based on your preferences. Whether served at a barbecue or as a weekday meal, this pasta salad is sure to please everyone at your table. Give it a try today!

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Chicken Turkey Ranch Pasta Salad

Chicken Turkey Bacon Ranch Pasta Salad
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Chicken Turkey Ranch Pasta Salad is a delightful blend of textures and flavors that brings together tender pasta, juicy chicken, crispy turkey, and vibrant vegetables. This quick dish is perfect for any occasion—from casual family dinners to festive barbecues. In just 20 minutes, you can create a crowd-pleasing side or main dish that combines creamy ranch dressing with nutrient-rich ingredients. It’s not only delicious but also customizable; feel free to add your favorite veggies or proteins. Enjoy this hearty salad chilled or at room temperature, and watch it become a staple in your meal rotation.

  • Author: Amanda
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves about 6 people 1x
  • Category: Main Dish
  • Method: Boiling
  • Cuisine: American

Ingredients

Scale
  • 2 cups small dry pasta
  • 1 cup frozen peas
  • 1 cup diced tomatoes
  • 1/4 cup chopped green onion
  • 2 cups cooked chicken
  • 4 ounces cooked turkey
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons ranch seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta in salted boiling water until al dente. Drain and rinse with cold water.
  2. In a mixing bowl, combine the cooled pasta, peas, chicken, turkey, tomatoes, and green onion.
  3. In a separate bowl, whisk together mayonnaise, sour cream, ranch seasoning, salt, and pepper.
  4. Pour the dressing over the pasta mixture and stir until well combined.
  5. Serve immediately or chill in the fridge before serving. Garnish with fresh parsley if desired.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

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