Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a delightful dish that perfectly captures the vibrant flavors of summer. This recipe combines tender, spiced mahi mahi fillets with a refreshing grilled avocado and peach salsa, making it ideal for family gatherings, barbecues, or a cozy dinner at home. The unique combination of ingredients creates a dish that’s both healthy and satisfying, enticing your taste buds with every bite.

Why You’ll Love This Recipe

• Fresh Flavors: The grilled avocado and peach salsa adds bright, summery notes to the spiced mahi mahi.
• Quick Preparation: Ready in just 30 minutes, this dish is perfect for busy weeknights or last-minute entertaining.
• Healthy Option: With only 311 calories per serving, it’s a guilt-free meal packed with protein and healthy fats.
• Versatile Pairing: Serve it on its own, with rice, or alongside a salad for a complete meal.
• Easy to Customize: Feel free to adjust the spice levels or substitute ingredients based on your preferences.

Tools and Preparation

To prepare Grilled Mahi Mahi with Grilled Avocado Peach Salsa efficiently, having the right tools makes all the difference. These essential items will help you create this delicious dish seamlessly.

Essential Tools and Equipment

• Grill
• Knife
• Cutting board
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• Grill: Provides the smoky flavor that elevates both the mahi mahi and the salsa.
• Knife: A sharp knife ensures precise cutting of fruits and vegetables for even grilling.

Ingredients

For the Salsa

• 1 1/2 California avocados
• 1 large peach (slightly underripe)
• Olive oil spray
• Juice of 1 small lime (divided)
• 1 tablespoon minced jalapeno pepper
• 1/4 teaspoon kosher salt
• 1 tablespoon minced cilantro

For the Mahi Mahi

• 4 (6 oz. each) mahi mahi fillets
• Olive oil spray
• 2 teaspoons paprika
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme
• 3/4 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Step 1: Prepare the Salsa

Start by preparing the salsa.
1. Cut the avocados in half, remove the pits, and scoop out the flesh into a mixing bowl.
2. Dice the peach and add it to the bowl along with minced jalapeno.
3. Drizzle half of the lime juice over the mixture, add kosher salt and cilantro, then gently mix until combined.

Step 2: Preheat Your Grill

While preparing the salsa, preheat your grill to medium-high heat.

Step 3: Season the Mahi Mahi

In a small bowl, combine paprika, chili powder, cumin, thyme, salt, and garlic powder.
1. Brush each mahi mahi fillet lightly with olive oil spray.
2. Sprinkle the spice mixture evenly over both sides of each fillet.

Step 4: Grill the Mahi Mahi

Place seasoned mahi mahi fillets on the grill.
1. Grill for about 4 minutes on each side or until cooked through and flaky.
2. Once done, remove from grill and let rest for a minute.

Step 5: Grill the Salsa Ingredients

Before serving:
1. Lightly spray avocado halves with olive oil.
2. Place them cut side down on the grill for about 2-3 minutes until grill marks appear.

Step 6: Assemble and Serve

To serve:
1. Spoon grilled avocado peach salsa generously over each mahi mahi fillet.
2. Garnish with fresh parsley before enjoying!

How to Serve Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a vibrant dish that can be enjoyed in various ways. Whether you’re hosting a summer barbecue or just enjoying a cozy dinner at home, these serving suggestions will elevate your meal.

Serve with a Fresh Salad

• Mixed Greens: A simple salad of mixed greens with a light vinaigrette complements the rich flavors of the grilled fish.
• Cucumber Salad: Crunchy cucumbers tossed in lime juice add a refreshing crunch and balance to the dish.

Pair with Rice or Quinoa

• Cilantro Lime Rice: This fragrant rice dish enhances the Southwestern flavors, making it a perfect bed for your grilled mahi mahi.
• Herbed Quinoa: Lightly seasoned quinoa adds nutrients and texture without overpowering the main dish.

Add Tortillas for Tacos

• Corn Tortillas: Warm corn tortillas allow you to create delicious tacos filled with mahi mahi and topped with avocado peach salsa.
• Flour Tortillas: For a softer option, flour tortillas provide a great base to make flavorful wraps.

Enhance with Sautéed Vegetables

• Zucchini and Bell Peppers: Lightly sautéed veggies add color and nutrition while complementing the fish’s smoky flavors.
• Asparagus: Grilled asparagus drizzled with olive oil makes for an elegant side that matches well with the dish.

How to Perfect Grilled Mahi Mahi with Grilled Avocado Peach Salsa

To make your grilled mahi mahi truly unforgettable, follow these expert tips for perfection.

• Bold seasoning: Don’t skimp on the spices! The combination of paprika, cumin, and chili powder gives the fish its distinctive flavor.
• Fresh ingredients: Use ripe avocados and slightly underripe peaches for ideal texture and taste in your salsa.
• Watch the cooking time: Grill the mahi mahi for about 4 minutes per side. Overcooking can make it dry; aim for golden brown edges.
• Preheat your grill: Ensure your grill is hot before placing the fish on it. This helps achieve those beautiful grill marks and locks in moisture.

Best Side Dishes for Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Pairing side dishes with grilled mahi mahi enhances its delightful flavors and creates a well-rounded meal. Here are some excellent options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer a comforting contrast to the grilled fish.
2. Corn on the Cob: Sweet corn brushed with butter complements the smoky flavor of the mahi mahi beautifully.
3. Coleslaw: A tangy coleslaw provides crunch and acidity that balances out the richness of the avocado salsa.
4. Grilled Pineapple: Adding charred pineapple brings sweetness that’s perfect alongside savory dishes like this one.
5. Sweet Potato Fries: Crispy sweet potato fries add a fun element to your meal while providing natural sweetness.
6. Roasted Brussels Sprouts: These nutty, caramelized sprouts enhance your plate’s flavor profile while adding healthy greens.

Common Mistakes to Avoid

When making Grilled Mahi Mahi with Grilled Avocado Peach Salsa, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Overcooking the fish: Mahi mahi cooks quickly. Keep an eye on it and remove it from the grill when it reaches an internal temperature of 145°F to prevent dryness.

• Using ripe avocados: Choose slightly underripe avocados for grilling. Ripe ones can become mushy and lose texture when cooked.

• Skipping seasoning: Don’t forget to season both the fish and the salsa. Proper seasoning enhances flavors, so be generous with spices and herbs.

• Ignoring the grill temperature: Make sure your grill is preheated properly. A hot grill ensures even cooking and nice char marks, adding flavor to your mahi mahi.

• Not letting ingredients rest: After grilling, allow the fish and salsa to rest for a couple of minutes. This helps retain moisture and allows flavors to meld.

Refrigerator Storage

• Store leftovers in an airtight container.
• Grilled Mahi Mahi with Grilled Avocado Peach Salsa lasts up to 3 days in the refrigerator.

Freezing Grilled Mahi Mahi with Grilled Avocado Peach Salsa

• Wrap individual portions tightly in plastic wrap or foil.
• Store in a freezer-safe container for up to 2 months for best quality.

Reheating Grilled Mahi Mahi with Grilled Avocado Peach Salsa

• Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power in short intervals, checking frequently to avoid overcooking.
• Stovetop: Warm in a skillet over medium heat for about 5 minutes, turning occasionally.

Frequently Asked Questions

Can I use frozen mahi mahi for this recipe?

Yes, you can use frozen mahi mahi. Just make sure to thaw it completely before grilling for even cooking.

How do I ensure my grilled avocado is perfect?

Grill avocados cut-side down for about 2-3 minutes until they have nice grill marks. This enhances their flavor without making them mushy.

What sides pair well with Grilled Mahi Mahi with Grilled Avocado Peach Salsa?

Consider serving it with a light salad, grilled vegetables, or quinoa salad for a refreshing meal.

Can I customize the salsa ingredients?

Absolutely! Feel free to add or replace ingredients like tomatoes or mangoes based on your preference and seasonal availability.

Final Thoughts

Grilled Mahi Mahi with Grilled Avocado Peach Salsa is not just a delicious dish; it’s also versatile and customizable. The combination of fresh flavors makes it perfect for summer gatherings or weeknight dinners. Try experimenting with different salsas or sides to suit your taste preferences!