Southwestern Grilled Chicken Recipe with Lime Butter

Grilling season is here, and there’s no better way to celebrate than with this Southwestern Grilled Chicken Recipe with Lime Butter. This dish is perfect for summer barbecues, family gatherings, or even a cozy weeknight dinner. The combination of spices and the zesty lime butter elevates the flavors, ensuring that each bite is a delightful experience. Whether you serve it alongside fresh salads or roasted vegetables, this grilled chicken will impress your guests and family alike.

Why You’ll Love This Recipe

• Incredible Flavor: The unique blend of chili powder and cinnamon creates a savory yet slightly sweet taste that’s simply irresistible.
• Easy Preparation: With just a few simple steps, you can prepare a delicious meal in under an hour.
• Versatile Serving Options: Serve it as the star of the show or use it in sandwiches, tacos, or salads for versatile meals.
• Perfect for Meal Prep: Make extra and enjoy leftovers throughout the week; it reheats wonderfully!
• Gluten-Free Goodness: This recipe is naturally gluten-free, making it suitable for a variety of diets.

Tools and Preparation

Before you start cooking, gather your tools to streamline the process. Having everything ready will help you enjoy making this delicious dish.

Essential Tools and Equipment

• Grill (gas or charcoal)
• Mixing bowl
• Basting brush or spoon
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Grill: Essential for achieving that smoky flavor and perfect grill marks on your chicken.
• Mixing Bowl: Necessary for combining spices and preparing the lime butter efficiently.
• Basting Brush/Spoon: Helps evenly coat the chicken with seasoning and lime butter for maximum flavor.
• Knife and Cutting Board: Used to chop ingredients like cilantro and serrano chile safely.

Ingredients

Grilled chicken doesn’t get any tastier than when it’s coated with lovely spices and topped with lime butter.

For the Chicken

• 1 tablespoon chili powder
• 1 tablespoon ground cinnamon
• 1 tablespoon brown sugar
• 1 teaspoon unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/4 teaspoon coarse black pepper
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 3 1/2 pounds bone-in chicken parts

For the Lime Butter

• 1/4 cup chopped fresh cilantro
• 1/2 cup (1 stick) butter, melted
• 1 serrano chile, minced
• 2 tablespoons minced white onion
• 1 tablespoon fresh lime juice
• pinch coarse black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Southwestern Grilled Chicken Recipe with Lime Butter

Step 1: Prepare the Spice Mix

Combine all dry ingredients in a mixing bowl until well blended. Use a spoon or basting brush to spread the seasoning paste all over the chicken evenly.

Step 2: Grill the Chicken

Preheat your grill to medium heat if using gas; for charcoal grills, set up indirect heat. Close the lid and grill the chicken for about 30 minutes or until thoroughly cooked.

Step 3: Make the Lime Butter

In a small bowl, mix together melted butter, chopped cilantro, minced serrano chile, white onion, lime juice, and a pinch of black pepper. This bright sauce adds richness to your grilled chicken.

Step 4: Serve

Drizzle the lime butter over the grilled chicken just before serving. Alternatively, you can serve it on the side for dipping. Enjoy your flavorful Southwestern Grilled Chicken!

This recipe not only captures vibrant flavors but also makes any meal feel special. Happy grilling!

How to Serve Southwestern Grilled Chicken Recipe with Lime Butter

Serving your Southwestern Grilled Chicken Recipe with Lime Butter can elevate the meal and impress your guests. Here are some delicious serving suggestions that complement the vibrant flavors of this dish.

Fresh Salsa

• Pico de Gallo: A mix of fresh tomatoes, onions, cilantro, and lime juice adds a refreshing kick to your chicken.
• Mango Salsa: Sweet mango chunks combined with red onion and jalapeño provide a delightful contrast to the savory spices.

Dips and Sauces

• Guacamole: Creamy avocado blended with lime juice and spices pairs perfectly with grilled chicken.
• Chipotle Aioli: A smoky and spicy aioli enhances the flavor profile and adds creaminess to each bite.

Salads

• Corn Salad: A zesty corn salad with lime dressing brings a crunchy texture that complements grilled chicken wonderfully.
• Cilantro Lime Rice: Fluffy rice infused with cilantro and lime makes for a perfect side that captures the essence of the dish.

How to Perfect Southwestern Grilled Chicken Recipe with Lime Butter

To make sure your Southwestern Grilled Chicken Recipe with Lime Butter turns out perfectly every time, consider these helpful tips.

• Bold seasoning: Ensure you coat the chicken evenly with the spice mixture for maximum flavor.
• Proper grilling temperature: Use medium heat on a gas grill or indirect heat on charcoal for even cooking without burning.
• Let it rest: Allow the chicken to rest for a few minutes after grilling to retain its juices for a more tender bite.
• Use fresh ingredients: Fresh herbs and spices enhance the taste significantly, so opt for them whenever possible.
• Customize the butter: Feel free to add extra lime juice or spices to the lime butter for a personalized touch.
• Serve warm: For the best experience, serve the chicken hot off the grill, drizzled with lime butter right before eating.

Best Side Dishes for Southwestern Grilled Chicken Recipe with Lime Butter

Pairing side dishes with your Southwestern Grilled Chicken Recipe can enhance your meal experience. Here are some fantastic options to consider.

1. Mexican Street Corn (Elote): Grilled corn on the cob slathered in mayo, cheese, chili powder, and lime offers a deliciously sweet and savory contrast.
2. Black Bean Salad: A hearty salad featuring black beans, corn, bell peppers, and cumin brings vibrant colors and flavors to your plate.
3. Zucchini Fritters: Crispy zucchini fritters make for a crunchy side that complements the juicy chicken well.
4. Roasted Potatoes: Seasoned baby potatoes roasted until golden provide a comforting side dish packed with flavor.
5. Coleslaw: A tangy coleslaw made from cabbage and carrots offers crunch and acidity to balance out the richness of the chicken.
6. Grilled Vegetables: Seasonal vegetables like bell peppers, zucchini, and asparagus grilled alongside your chicken create a colorful and healthy accompaniment.

Common Mistakes to Avoid

Grilling the perfect Southwestern Grilled Chicken Recipe with Lime Butter can be tricky. Here are some common mistakes to avoid for best results.

• Skipping the marinade time: Many people think a quick rub will suffice, but marinating the chicken allows the flavors to deeply penetrate. Aim for at least 30 minutes or overnight for maximum flavor.
• Neglecting to preheat the grill: Starting with a cold grill can lead to uneven cooking. Preheat your grill for about 10-15 minutes before adding the chicken for even heat distribution.
• Overcrowding the grill: Placing too many pieces of chicken at once can cause steaming rather than grilling. Give each piece space to cook properly and achieve that nice char.
• Using high heat throughout: Cooking on high heat may burn the outside while leaving the inside undercooked. Use medium heat and close the lid for more consistent cooking.
• Not letting the chicken rest: Cutting into grilled chicken right away can cause juices to spill out, making it dry. Let it rest for about 5-10 minutes before slicing to keep it juicy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Southwestern Grilled Chicken Recipe with Lime Butter

• Wrap each piece in plastic wrap and place in a freezer-safe bag.
• Can be frozen for up to 3 months.

Reheating Southwestern Grilled Chicken Recipe with Lime Butter

• Oven: Preheat oven to 350°F (175°C). Place chicken on a baking sheet and cover with foil. Heat for about 20 minutes.
• Microwave: Place chicken in a microwave-safe dish. Cover and heat on medium power for 2-3 minutes or until warmed through.
• Stovetop: Heat a skillet over medium heat. Add a splash of water or broth, then add chicken. Cover and heat for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

How long should I marinate the chicken for the Southwestern Grilled Chicken Recipe with Lime Butter?

Marinating the chicken for at least 30 minutes is recommended, but overnight will yield even better flavor absorption.

Can I use boneless chicken parts in this recipe?

Yes, you can use boneless chicken parts. Just adjust your cooking time accordingly as they will cook faster than bone-in pieces.

What can I serve with Southwestern Grilled Chicken?

This dish pairs well with rice, grilled vegetables, or a fresh salad. You can customize your sides based on your preference!

How do I know when my chicken is done?

Use a meat thermometer to check that the internal temperature reaches 165°F (75°C) for safe consumption.

Final Thoughts

This Southwestern Grilled Chicken Recipe with Lime Butter is not only delicious but also incredibly versatile. You can easily customize it by adding your favorite spices or adjusting the lime butter ingredients. Whether it’s a family dinner or a summer barbecue, this recipe is sure to impress! Give it a try and enjoy all its flavorful possibilities!