Cucumber Tomato Salad

This Cucumber Tomato Salad is the perfect addition to any meal or gathering! With its fresh ingredients and zesty dressing, it shines as a standout dish for summer barbecues, picnics, or light lunches. The crunch of the cucumber combined with the sweetness of the tomatoes creates an irresistible flavor profile that’s both refreshing and satisfying.

Why You’ll Love This Recipe

• Quick and Easy: This salad comes together in just 15 minutes, making it a hassle-free option for busy days.
• Fresh Ingredients: Utilizing crisp cucumbers and juicy tomatoes ensures that every bite bursts with flavor.
• Versatile Dish: Great as a side for grilled meats or as a light main course, this salad fits perfectly into any meal plan.
• Nutritious Choice: Packed with vitamins and low in calories, it’s a healthy option that doesn’t compromise on taste.
• Customizable: Add your favorite herbs or spices to make it uniquely yours!

Tools and Preparation

Before diving into the recipe, gather the essential tools you’ll need to create this delightful salad. Having the right equipment will streamline your cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine all ingredients without mess.
• Whisk: Perfect for blending dressing ingredients smoothly, ensuring even distribution over your salad.
• Knife: A sharp knife makes slicing vegetables quick and easy.
• Cutting board: Provides a safe surface for chopping without damaging your countertops.

Ingredients

This cucumber tomato salad is my favorite simple salad recipe! It has crisp cucumber, juicy tomatoes and red onion, all tossed in a tangy dressing. Quick and easy to make, it’s the best refreshing summer salad recipe!

Fresh Produce

• 1 English cucumber (no need to peel)
• 10 ounces grape or cherry tomatoes (halved)
• ½ small red onion (thinly sliced, about ½ cup)

Dressing Ingredients

• 2 tablespoons olive oil
• 2 tablespoons red apple vinegar
• 1 teaspoon honey
• ½ teaspoon Kosher salt or fine sea salt
• ¼ teaspoon black pepper

For Garnish

• 1 tablespoon chopped fresh parsley, dill and/or basil (optional)

How to Make Cucumber Tomato Salad

Step 1: Prepare the Vegetables

Trim off the two ends of the cucumber and then halve it lengthwise. Then slice it into ¼-inch thick half rounds.

Step 2: Combine Ingredients

Place the cucumber, halved tomatoes, and sliced red onion in a medium bowl.

Step 3: Make the Dressing

In a small bowl, whisk together the olive oil, red apple vinegar, honey, salt, and pepper until fully combined.

Step 4: Toss the Salad

Pour the dressing over the salad mixture and toss gently to mix everything well.

Step 5: Add Fresh Herbs (Optional)

Gently stir in the fresh herbs if using. Serve immediately or chill in the refrigerator for an hour or two to let the flavors meld together before serving.

How to Serve Cucumber Tomato Salad

This cucumber tomato salad is not only refreshing but also versatile. You can serve it in various ways to enhance your meal’s presentation and flavor.

As a Standalone Dish

• Enjoy the salad on its own as a light lunch or snack, perfect for hot summer days.

With Grilled Proteins

• Pair this salad with grilled chicken, shrimp, or fish. The fresh flavors complement the smoky taste of grilled meats.

In a Wrap

• Use the salad as a filling for wraps. Spread some hummus or tzatziki on a tortilla and add the cucumber tomato salad for a tasty meal.

On a Bed of Greens

• Serve the salad over mixed greens like spinach or arugula. This adds extra nutrients and can create a beautiful plate.

With Feta Cheese

• Crumble some feta cheese on top for added creaminess and flavor. This addition makes the dish even more satisfying.

How to Perfect Cucumber Tomato Salad

A few simple tips can take your cucumber tomato salad from good to great. Follow these suggestions for the best results.

• Choose Fresh Ingredients: Use ripe tomatoes and crisp cucumbers for maximum flavor and texture.
• Chill Before Serving: Allowing the salad to chill in the refrigerator enhances the taste as flavors meld together.
• Adjust Seasoning: Taste and adjust salt, pepper, or acidity to suit your preference. Everyone’s taste buds are different!
• Add Herbs Wisely: Fresh herbs like parsley or basil can elevate this dish. Use them sparingly so they don’t overpower other flavors.
• Customize It: Feel free to add other vegetables like bell peppers or olives based on your preferences.
• Serve Immediately: For the best crunch, serve the salad shortly after making it, though it can be enjoyed later if chilled.

Best Side Dishes for Cucumber Tomato Salad

Cucumber tomato salad pairs well with many side dishes that balance its lightness. Here are some excellent options to consider.

1. Grilled Corn on the Cob: Sweet corn grilled until charred adds a smoky sweetness that complements the freshness of the salad.
2. Garlic Bread: Crispy garlic bread offers a delightful crunch and rich flavor that pairs well with lighter salads.
3. Roasted Vegetables: A medley of seasonal roasted vegetables brings warmth and depth, contrasting nicely with the coolness of the salad.
4. Quinoa Salad: A protein-packed quinoa side dish enhances nutritional value while keeping things light.
5. Stuffed Peppers: Colorful stuffed peppers filled with grains or meats make for a hearty yet balanced addition.
6. Potato Wedges: Crispy potato wedges provide comfort food satisfaction, creating an enjoyable contrast with fresh salads.
7. Pasta Salad: A cold pasta salad can be a delightful companion, especially if it includes similar ingredients like tomatoes and herbs.
8. Hummus Platter: Serve with pita chips and veggies for dipping alongside your cucumber tomato salad for delightful variety in textures and flavors.

Common Mistakes to Avoid

When making your cucumber tomato salad, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.

• Using unripe tomatoes: Fresh, ripe tomatoes enhance flavor. Choose grape or cherry tomatoes that are vibrant and firm for the best taste.
• Skipping the salt: Salt draws out moisture from vegetables, enhancing flavors. Don’t forget to add Kosher salt or fine sea salt to your dressing.
• Overdressing the salad: Too much dressing can make the salad soggy. Start with a little and add more if needed after tossing.
• Using bland herbs: Fresh herbs can elevate your cucumber tomato salad. Use vibrant herbs like parsley, dill, or basil for added flavor.
• Making it too far in advance: This salad is best enjoyed fresh. If you prepare it too early, the veggies may become watery.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Keep the dressing separate if storing leftovers to maintain freshness.

Freezing Cucumber Tomato Salad

• Not recommended: Freezing this salad can lead to a mushy texture. It’s best enjoyed fresh.

Reheating Cucumber Tomato Salad

• Oven: Not applicable, as this dish is best served cold.
• Microwave: Avoid using the microwave; it may alter the texture of the ingredients.
• Stovetop: Not recommended; serve chilled for optimal flavor and crunch.

Frequently Asked Questions

What is Cucumber Tomato Salad?

Cucumber tomato salad is a refreshing dish made primarily from cucumbers and tomatoes, often featuring onions and a tangy dressing. It’s perfect for summer meals.

How can I customize my Cucumber Tomato Salad?

You can add ingredients like feta cheese, olives, or bell peppers for extra flavor and variety. Consider using different herbs based on your preferences as well.

Can I make Cucumber Tomato Salad ahead of time?

It’s best to prepare this salad shortly before serving to maintain its crispness. If needed, prepare the ingredients separately and combine them right before serving.

What are some serving suggestions for Cucumber Tomato Salad?

This salad pairs well with grilled meats or fish and can be served as a side at barbecues or picnics. It also makes a great light lunch on its own!

Final Thoughts

This cucumber tomato salad is not only quick and easy to make but also incredibly versatile. With its refreshing taste and vibrant colors, it’s perfect for summer gatherings or light meals. Feel free to customize it with your favorite herbs or additional veggies for a personal touch!