Garlic-Herb Butter Roasted Corn

Garlic-Herb Butter Roasted Corn is a delightful dish perfect for summer barbecues, family gatherings, or a simple weeknight dinner. This recipe highlights the sweetness of corn paired with the rich flavors of garlic and herbs. In just 15 minutes, you can prepare this mouthwatering side that complements any main dish. Whether you’re grilling outdoors or roasting in your oven, this dish will impress everyone at your table.

Why You’ll Love This Recipe

• Quick to Make: In just 15 minutes, you can serve up a delicious side dish that requires minimal prep.
• Flavorful Combination: The garlic-herb butter adds a burst of flavor that elevates the natural sweetness of corn.
• Versatile Dish: Perfect for summer cookouts, holiday feasts, or as a comforting addition to any meal.
• Simple Ingredients: Uses easily available ingredients that you probably already have in your kitchen.
• Customizable: Feel free to add spices or herbs according to your taste preferences.

Tools and Preparation

Gathering the right tools will ensure your cooking process is smooth and enjoyable. Here are the essential items you’ll need.

Essential Tools and Equipment

• Cast-iron grill pan
• Pot for boiling water
• Mixing bowl
• Basting brush

Importance of Each Tool

• Cast-iron grill pan: Ideal for achieving that perfect char on the corn while providing even heat distribution.
• Pot for boiling water: Ensures quick cooking of the corn before roasting, locking in moisture and flavor.
• Mixing bowl: A must-have for combining your garlic-herb butter ingredients efficiently.
• Basting brush: Helps evenly apply the garlic-herb butter mixture to each ear of corn.

Ingredients

For this Garlic-Herb Butter Roasted Corn recipe, you’ll need:

For the Garlic-Herb Butter

• 3 tablespoons salted butter (melted)
• 1 teaspoon parsley leaves (chopped)
• 1 clove garlic (finely minced)
• 1 tablespoon honey

For the Corn

• 3 ears corn (cut into 2-inch (5 cm) pieces)
• Paprika (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Garlic-Herb Butter Roasted Corn

Step 1: Prepare the Garlic-Herb Butter Mixture

Start by combining the melted butter, chopped parsley, minced garlic, and honey in a mixing bowl. Stir until all ingredients are well mixed.

Step 2: Boil the Corn

Fill a pot with water and bring it to a boil. Add the corn pieces and cook them for about 5 minutes until tender. Drain the corn after boiling.

Step 3: Brush with Garlic-Herb Butter

Generously brush each ear of corn with the prepared garlic-herb butter mixture. Ensure all sides are coated for maximum flavor.

Step 4: Roast on Grill Pan or Oven

You can roast the corn on a cast-iron grill pan over high heat for about 5 minutes until slightly charred. Alternatively, preheat your oven to 400°F (207°C) and roast for about 10-15 minutes until it achieves a nice charred look.

Step 5: Serve and Enjoy

If desired, drizzle with paprika for added flavor and serve immediately. Enjoy your Garlic-Herb Butter Roasted Corn as a delicious side dish!

How to Serve Garlic-Herb Butter Roasted Corn

Garlic-Herb Butter Roasted Corn is a delightful dish that can be served in various ways to complement your meals. Whether you’re hosting a barbecue or enjoying a simple family dinner, these serving suggestions will enhance your dining experience.

On the Cob

• Enjoy the corn fresh off the grill, served directly on the cob for a rustic touch.

With Lime

• Squeeze fresh lime juice over the roasted corn for a zesty flavor that pairs perfectly with the garlic-herb butter.

Topped with Cheese

• Sprinkle crumbled feta or Parmesan cheese on top for an extra layer of richness and texture.

As a Salad

• Cut the kernels off the cob and mix them into a fresh salad with tomatoes, avocado, and cilantro for a refreshing twist.

In Tacos

• Use the roasted corn as a filling in soft tortillas along with grilled chicken or shrimp for a delicious taco option.

With Dipping Sauces

• Serve with a variety of dipping sauces like ranch or spicy mayo for an interactive dining experience.

How to Perfect Garlic-Herb Butter Roasted Corn

To achieve perfect Garlic-Herb Butter Roasted Corn, consider these helpful tips. Following these can elevate your dish to new heights.

• Choose Fresh Corn: Look for vibrant, green husks and plump kernels. Fresh corn enhances the flavor and sweetness.

• Melt Butter Carefully: Melt your butter gently to avoid burning. This keeps the flavor rich without any bitterness.

• Use Fresh Herbs: Fresh parsley adds brightness. Dried herbs can work too but may not provide the same punch of flavor.

• Watch Cooking Time: Overcooking can lead to tough kernels. Aim for that sweet spot of about 5 minutes boiling before roasting.

• Experiment with Spices: Feel free to add spices like chili powder or cumin to customize your garlic-herb butter to your taste.

• Serve Immediately: For best results, serve your roasted corn right away while it’s still warm and buttery.

Best Side Dishes for Garlic-Herb Butter Roasted Corn

Garlic-Herb Butter Roasted Corn pairs beautifully with various side dishes that complement its rich flavors. Here are some great options to consider.

1. Grilled Vegetables: Charred bell peppers, zucchini, and asparagus make colorful companions on your plate.
2. Potato Salad: A creamy potato salad balances the flavors of the roasted corn, adding heartiness to your meal.
3. Coleslaw: A tangy coleslaw provides crunch and acidity, enhancing the overall dining experience.
4. Baked Beans: Sweet and smoky baked beans create a delicious contrast with the savory corn.
5. Cornbread: Soft cornbread is an excellent choice that echoes the corn theme while adding comfort.
6. Macaroni Salad: A classic macaroni salad offers creaminess alongside the textured corn dish.
7. Grilled Chicken: Juicy grilled chicken seasoned simply allows the corn’s flavors to shine without overpowering them.
8. Rice Pilaf: Fluffy rice pilaf seasoned with herbs rounds out your meal perfectly, offering a satisfying base.

Common Mistakes to Avoid

Avoiding common mistakes can make your Garlic-Herb Butter Roasted Corn even better. Here are some tips to ensure perfect results every time:

• Using cold butter – Cold butter does not mix well with garlic and herbs. Always melt the butter first to create a smooth, flavorful mixture.

• Skipping the boiling step – Boiling the corn before roasting helps to cook it evenly. Don’t skip this step for tender, juicy corn.

• Not preheating the grill pan – A hot grill pan is essential for achieving that nice char. Preheat the pan for a few minutes before adding the corn.

• Overcooking the corn – Corn should be cooked just enough to become tender and slightly charred. Keep an eye on it to avoid mushy kernels.

• Ignoring seasoning adjustments – Everyone has different preferences for seasoning. Taste your garlic-herb butter and adjust levels of garlic, honey, or herbs as desired.

• Serving immediately after cooking – Letting the corn rest for a minute allows flavors to meld. Serve it right away but allow a brief cooling period.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Garlic-Herb Butter Roasted Corn

• Wrap each piece of corn tightly in plastic wrap.
• Place wrapped corn in a freezer-safe bag.
• Freeze for up to 3 months.

Reheating Garlic-Herb Butter Roasted Corn

• Oven – Preheat your oven to 350°F (175°C). Place the corn on a baking sheet and heat for about 10 minutes until warm.

• Microwave – Place corn in a microwave-safe dish with a splash of water. Cover and microwave on high for 1-2 minutes until heated through.

• Stovetop – Add a little butter to a skillet over medium heat. Add the corn and stir occasionally until warmed, about 5-7 minutes.

Frequently Asked Questions

What makes Garlic-Herb Butter Roasted Corn so special?

Garlic-Herb Butter Roasted Corn combines sweet, crunchy corn with a rich garlic-herb butter that enhances its flavor beautifully.

How can I customize my Garlic-Herb Butter Roasted Corn?

You can add spices like chili powder or parmesan cheese for extra flavor. Consider using different herbs based on your taste preferences.

Can I use frozen corn instead of fresh?

Yes! Just be sure to thaw it first and adjust cooking times accordingly since frozen corn cooks faster than fresh corn.

How long does Garlic-Herb Butter Roasted Corn last?

When stored properly, it lasts up to 3 days in the fridge and can be frozen for up to 3 months.

Final Thoughts

Garlic-Herb Butter Roasted Corn is a delicious side dish that’s perfect for any meal. Its vibrant flavors and ease of preparation make it versatile enough for summer barbecues or cozy family dinners. Feel free to customize with your favorite herbs or spices to make it truly yours!