Grilled Zucchini Pizza Slices

Grilled Zucchini Pizza Slices are a delicious and healthier alternative to traditional pizza. This unique recipe provides a fun way to enjoy pizza while incorporating more veggies into your meal. Perfect for summer barbecues, family gatherings, or casual weeknight dinners, these zucchini slices are not only easy to make but also customizable. You can load them up with your favorite toppings and flavors, making them a hit for both kids and adults alike.

Why You’ll Love This Recipe

• Healthy Option: Grilled Zucchini Pizza Slices offer fewer carbs compared to regular pizza, making them suitable for various diets.
• Quick Preparation: With a prep time of just 10 minutes, you can whip up this dish in no time.
• Customizable Toppings: Use any of your favorite pizza toppings – from vegetables to meats – to make it your own!
• Grill-Friendly: Cooking on the grill adds an amazing smoky flavor that enhances the overall taste of the zucchini.
• Great for Leftovers: These slices can make for a quick snack or lunch option if you manage to have some leftovers!

Tools and Preparation

Before diving into the recipe, it’s essential to gather the right tools. Having the right equipment makes preparation easier and ensures better results.

Essential Tools and Equipment

• Grill
• Grill brush
• Tongs
• Cutting board
• Knife

Importance of Each Tool

• Grill: The key tool for achieving those perfect grill marks and smoky flavor in your zucchini.
• Grill brush: Keeps your grill grates clean and prevents sticking during cooking.
• Tongs: Allow you to maneuver zucchini slices safely without damaging them.
• Cutting board: Provides a stable surface for slicing your zucchini evenly.

Ingredients

For the Grilled Zucchini Pizza Slices

• 8 large round zucchini slices (about 3-4 inches across and 3/4 inch thick)
• 3 tablespoons olive oil
• 8 tablespoons Rao’s Pizza Sauce
• 12 tablespoons grated Mozzarella cheese
• 32 slices pepperoni (see notes)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Zucchini Pizza Slices

Step 1: Preheat the Grill

Begin by oiling the grill grates using a paper towel dipped in olive oil. Preheat your grill to medium-high heat.

Step 2: Slice the Zucchini

Cut the large zucchini into thick rounds about 3/4 inch thick. If you have larger zucchini, ensure they are not overly seedy; otherwise, cut them lengthwise.

Step 3: Grill the Zucchini

Place the zucchini slices on the grill for about 7 minutes total. Look for nice grill marks on one side while it starts to soften. If one side is larger, start grilling that side first.

Step 4: Prepare Your Toppings

While grilling, you can optionally heat up Rao’s Pizza Sauce. Once done grilling, take the zucchini off and place them grilled-side up on a cutting board.

Step 5: Assemble Your Pizzas

Add 1 tablespoon of sauce on each slice of grilled zucchini. Follow this by sprinkling one tablespoon of Mozzarella cheese on top.

Step 6: Add Pepperoni

Place 4 slices of pepperoni (or other desired toppings) over the cheese. Add a little extra cheese on top if you like!

Step 7: Finish Grilling

Return the loaded zucchini slices back onto the grill. Cook with the lid closed for another 7 minutes or until the cheese is melted and slightly browned. Keep an eye on them every few minutes!

Step 8: Serve Hot

Once cooked, remove your delicious Grilled Zucchini Pizza Slices from the grill and serve immediately while hot!

Enjoy this delightful twist on pizza that’s sure to impress!

How to Serve Grilled Zucchini Pizza Slices

Grilled Zucchini Pizza Slices are a delightful and healthy twist on traditional pizza. They can be served in a variety of ways to enhance your meal experience. Here are some creative serving suggestions.

As an Appetizer

• Serve the slices warm with a side of marinara sauce for dipping. This adds a classic pizza touch while keeping it low-carb.

With Fresh Herbs

• Top each slice with fresh basil or parsley just before serving. This brings freshness and complements the flavors wonderfully.

On a Salad

• Cut the grilled zucchini slices into smaller pieces and toss them over a mixed green salad. They add a savory element to your greens.

As Party Snacks

• Arrange the slices on a platter for gatherings. Guests can enjoy them as finger food, making them perfect for parties.

With Extra Toppings

• Offer additional toppings like sliced olives, bell peppers, or onions on the side. This allows guests to customize their zucchini pizza experience.

How to Perfect Grilled Zucchini Pizza Slices

Perfecting your Grilled Zucchini Pizza Slices is all about technique and timing. Here are some tips to help you achieve the best results.

• Choose the right zucchini: Use firm, fresh zucchini without large seeds for optimal texture and flavor.

• Preheat your grill: Make sure your grill is hot before placing the zucchini on it. This ensures nice grill marks and enhances flavor.

• Monitor cooking time: Grill for just enough time to get tender without losing structure. Aim for 7 minutes per side.

• Don’t overload with toppings: Keep toppings balanced so they don’t weigh down the zucchini slices, which can lead to sogginess.

Best Side Dishes for Grilled Zucchini Pizza Slices

Pairing side dishes with your Grilled Zucchini Pizza Slices can elevate your meal even further. Here are some great options:

1. Caesar Salad: A classic Caesar salad adds crispness and tang that complements the savory flavors of the zucchini pizza.

2. Garlic Bread: Serve warm, toasted garlic bread alongside to satisfy that carb craving without ruining the health benefits of zucchini.

3. Roasted Veggies: A medley of roasted vegetables provides color and nutrition, making your meal visually appealing and wholesome.

4. Coleslaw: A crunchy coleslaw with a zesty dressing offers a refreshing contrast to the richness of melted cheese and pepperoni.

5. Quinoa Salad: Light yet filling, quinoa salad packed with veggies makes an excellent side that pairs well with grilled dishes.

6. Stuffed Mushrooms: Savory stuffed mushrooms are bite-sized delights that make for perfect finger foods next to your zucchini slices.

7. Bruschetta: Fresh tomato bruschetta brings brightness and acidity that balances the cheesy goodness of grilled zucchini pizzas.

8. Fruit Platter: A colorful fruit platter adds sweetness and freshness, rounding out your meal beautifully with natural sugars.

Common Mistakes to Avoid

When making Grilled Zucchini Pizza Slices, it’s easy to make mistakes that can affect the final dish. Here are some common pitfalls to watch out for.

• Using overly large zucchini: Large zucchini may have big seeds and a watery texture, which can ruin the pizza slices. Stick to medium-sized zucchini for the best results.

• Not preheating the grill: Failing to preheat the grill can lead to uneven cooking and sticking. Always preheat to medium-high heat before grilling your zucchini slices.

• Skipping the oil on grill grates: If you forget to oil your grill grates, your zucchini may stick and tear apart when trying to flip them. Use a paper towel soaked in oil for easy application.

• Overloading with toppings: Adding too many toppings can make the zucchini pizza soggy and difficult to handle. Keep it simple with just a few toppings for optimal flavor and texture.

• Not checking doneness: Cooking times can vary based on your grill. Always check your zucchinis periodically to ensure they don’t overcook or burn.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store leftover Grilled Zucchini Pizza Slices in the refrigerator for up to 3 days.
• Containers: Use airtight containers to preserve freshness and prevent odors from affecting the taste.

Freezing Grilled Zucchini Pizza Slices

• Duration: You can freeze these slices for up to 2 months.
• Containers: Wrap individual slices in plastic wrap, then place them in a freezer-safe bag or container.

Reheating Grilled Zucchini Pizza Slices

• Oven: Preheat your oven to 350°F (175°C) and place the slices on a baking sheet. Heat for about 10-15 minutes until warmed through.

• Microwave: Place slices on a microwave-safe plate and heat in 30-second increments until warm. Be cautious as this method may make them soggy.

• Stovetop: Heat a skillet over medium heat, add a little oil, and cook the slices for about 3-4 minutes per side until heated through.

Frequently Asked Questions

How do I ensure my Grilled Zucchini Pizza Slices hold their shape?

To keep your zucchini pizza slices sturdy, choose medium-sized zucchinis without large seeds. Cutting them thick enough helps maintain their structure during grilling.

Can I customize my toppings on Grilled Zucchini Pizza Slices?

Absolutely! Feel free to add different cheeses, vegetables, or even cooked meats like chicken or sausage based on your preferences.

Are Grilled Zucchini Pizza Slices suitable for a low-carb diet?

Yes! These slices are an excellent low-carb alternative to traditional pizza crust, making them perfect for keto or low-carb diets.

What type of cheese works best for Grilled Zucchini Pizza Slices?

While mozzarella is commonly used, you can experiment with other cheeses like provolone or feta for varying flavors.

Can I use store-bought pizza sauce?

Certainly! Using store-bought sauce is perfectly fine if you’re short on time. Just look for options without added sugars for healthier choices.

Final Thoughts

Grilled Zucchini Pizza Slices offer a deliciously healthy twist on classic pizza that’s perfect for any occasion. Their versatility allows you to customize toppings according to your taste, making them ideal for parties or weeknight dinners. Try this recipe today, and enjoy a guilt-free way to satisfy that pizza craving!