These Bangin’ Grilled Shrimp Skewers are the perfect addition to your summer barbecue or a quick weeknight dinner. With their delightful blend of spicy, salty, and sweet flavors from the creamy chili sauce, they are sure to impress at any gathering. Whether you serve them as an appetizer or a main dish, these skewers will be a hit with family and friends.
Why You’ll Love This Recipe
- Quick Preparation: This recipe is ready in just 18 minutes, making it ideal for busy days.
- Flavor Explosion: The combination of light mayonnaise, Thai sweet chili sauce, and Sriracha delivers a unique flavor that tantalizes your taste buds.
- Versatile Serving Options: Enjoy these skewers as an appetizer, snack, or main course—perfect for any occasion.
- Easy Cleanup: Using skewers makes serving easy and cleanup straightforward. Just toss the skewers after use!
- Healthy Choice: Packed with protein and low in carbs, these shrimp skewers fit well into various dietary plans.
Tools and Preparation
To make these Bangin’ Grilled Shrimp Skewers, you’ll need some essential tools. Preparing your ingredients ahead of time will save you effort while cooking.
Essential Tools and Equipment
- Wooden or metal skewers
- Grill
- Small mixing bowl
- Basting brush
Importance of Each Tool
- Skewers: These make grilling easier by holding the shrimp together while cooking.
- Grill: A good grill ensures even cooking and adds that perfect charred flavor.
- Mixing Bowl: Essential for easily combining the sauce ingredients without making a mess.
- Basting Brush: Helps apply the sauce evenly on the shrimp before serving.
Ingredients
These Bang Bang Grilled Shrimp Skewers are the bomb! The spicy, salty, sweet combination of the creamy chili sauce is what makes them so good.
For the Shrimp
- 40 large (12.8 oz raw shrimp, shelled and deveined)
- fresh cracked pepper
For the Sauce
- 2 1/2 tbsp light mayonnaise
- 2 tbsp scallions (chopped fine)
- 1 1/2 tbsp Thai Sweet Chili Sauce
- 1/2 tsp Sriracha (or to taste)
For Cooking
- oil spray
For Garnish
- 2 tablespoons fresh parsley, finely chopped
Step 1: Prepare the Sauce
- Combine the mayo, scallions, sweet chili sauce, and Sriracha in a small bowl.
- Set aside to let the flavors meld.
Step 2: Soak Skewers
- If using wooden skewers, soak them in water for at least 20 minutes to prevent burning on the grill. Alternatively, use metal skewers.
Step 3: Season Shrimp
- Lightly season the shrimp with fresh cracked pepper for added flavor.
Step 4: Assemble Skewers
- Place 5 shrimp onto each skewer until all are assembled.
Step 5: Preheat Grill
- Heat a clean grill to medium heat. Lightly oil it to prevent sticking.
Step 6: Grill Shrimp
- Carefully add the shrimp skewers to the grill once hot. Grill for about 6–8 minutes total cooking time or until shrimp are opaque and cooked through.
Step 7: Serve Immediately
- Set grilled shrimp aside on a platter and quickly brush with sauce before serving. Enjoy your delicious Bangin’ Grilled Shrimp Skewers!
How to Serve Bangin’ Grilled Shrimp Skewers
Serving Bangin’ Grilled Shrimp Skewers is all about presentation and pairing. These skewers not only taste amazing, but they also look fantastic on any table. Here are some creative ways to serve them that will impress your guests.
Casual Get-Together
- Serve with Dipping Sauces: Offer a variety of dipping sauces, such as extra Thai sweet chili or a garlic aioli, to elevate the flavors.
- Add Fresh Herbs: Garnish with fresh cilantro or parsley for a pop of color and freshness.
Elegant Dinner Party
- Platter Presentation: Arrange the skewers artistically on a large platter surrounded by lemon wedges for a sophisticated touch.
- Wine Pairing: Serve with a chilled white wine like Sauvignon Blanc to complement the shrimp’s flavors.
Outdoor BBQ
- Skewer Variety: Mix in vegetables like bell peppers and zucchini on the skewers for added color and taste.
- Serve with Grains: Pair these skewers with a refreshing quinoa salad for a complete meal.
Quick Lunch Option
- Wrap It Up: Use tortillas to make wraps filled with grilled shrimp, lettuce, and the spicy mayo mix for an easy lunch.
- Bento Box Style: Pack the skewers in a bento box with rice and veggies for a fun twist on lunch.
How to Perfect Bangin’ Grilled Shrimp Skewers
To ensure your Bangin’ Grilled Shrimp Skewers turn out perfectly every time, follow these helpful tips.
- Bold Marinade Choice: Marinate the shrimp for at least 30 minutes before grilling to enhance flavor and tenderness.
- Bold Grill Temperature: Make sure your grill is preheated adequately; this helps achieve those beautiful grill marks and prevents sticking.
- Bold Skewer Selection: Use metal skewers if possible; they conduct heat better than wooden ones and eliminate soaking time.
- Bold Cooking Time: Keep an eye on cooking time; overcooking shrimp can make them rubbery. Aim for just until they turn opaque.
- Bold Sauce Application: Brush sauce on right after grilling while the shrimp are still hot; this allows it to stick better.
- Bold Serving Style: Serve immediately after grilling for the best texture and flavor experience.
Bangin’ Grilled Shrimp Skewers pair wonderfully with various side dishes that enhance their bold flavors. Here are some excellent options to consider.
- Coconut Rice: Creamy coconut rice adds a subtle sweetness that complements the shrimp’s spiciness.
- Asian Slaw: A crunchy slaw made with cabbage and carrots tossed in sesame dressing provides a refreshing contrast.
- Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover sauce from the skewers.
- Grilled Vegetables: A medley of grilled seasonal veggies brings color and nutrition to your plate.
- Cauliflower Rice: Light and healthy, cauliflower rice is an excellent low-carb option that pairs well with shrimp.
- Mixed Green Salad: A simple salad dressed in vinaigrette adds freshness without overshadowing the main dish.
Common Mistakes to Avoid
Making Bangin’ Grilled Shrimp Skewers can be a breeze, but there are common mistakes that can ruin your dish. Here are some pitfalls to avoid:
- Skipping the Soaking Step: If you use wooden skewers, not soaking them can lead to burnt sticks. Soak them for at least 20 minutes to prevent this.
- Overcrowding the Skewers: Placing too many shrimp on one skewer can cause uneven cooking. Stick to 5 shrimp per skewer for the best results.
- Not Preheating the Grill: A cold grill will result in shrimp that stick and do not cook evenly. Always preheat your grill to medium heat before adding the skewers.
- Ignoring Cooking Time: Overcooking shrimp makes them rubbery. Keep an eye on them and aim for about 6-8 minutes total cooking time for perfectly tender shrimp.
- Neglecting Seasoning: Failing to season your shrimp lightly with pepper can lead to bland flavors. A little fresh cracked pepper enhances the overall taste of your dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Bangin’ Grilled Shrimp Skewers in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Bangin’ Grilled Shrimp Skewers
- Place cooled skewers in a freezer-safe container or bag.
- They can be frozen for up to 2 months for best quality.
Reheating Bangin’ Grilled Shrimp Skewers
- Oven: Preheat to 350°F (175°C) and heat skewers for about 10 minutes.
- Microwave: Heat on medium power in short bursts (30 seconds), checking frequently.
- Stovetop: Warm in a skillet over low heat until heated through, flipping occasionally.
Can I use frozen shrimp for Bangin’ Grilled Shrimp Skewers?
Yes, you can use frozen shrimp! Just make sure they are fully thawed before marinating and grilling.
What should I serve with Bangin’ Grilled Shrimp Skewers?
These skewers pair well with rice, a fresh salad, or grilled vegetables. Feel free to mix and match!
How spicy are these Bangin’ Grilled Shrimp Skewers?
The spiciness largely depends on the amount of Sriracha used. Adjust it according to your preference!
Can I customize the sauce for my Bangin’ Grilled Shrimp Skewers?
Absolutely! You can add more chili sauce or even try different sauces like teriyaki or garlic butter for variety.
Final Thoughts
Bangin’ Grilled Shrimp Skewers are not only delicious but also versatile enough for any occasion. Whether you’re hosting a backyard barbecue or enjoying a cozy dinner at home, these skewers will impress everyone. Feel free to customize them with different sauces or side dishes to suit your taste!
Bangin’ Grilled Shrimp Skewers
Bangin’ Grilled Shrimp Skewers are a flavorful and quick dish perfect for summer barbecues or weeknight dinners. These skewers feature succulent shrimp marinated in a creamy chili sauce with just the right amount of heat, combining spicy, sweet, and salty notes that will delight your taste buds. Whether served as an appetizer or main course, they offer versatility and ease, making them a crowd-pleaser at any gathering. Plus, they’re healthy, packed with protein, and easy to clean up after!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves approximately 8 (8 skewers) 1x
- Category: Appetizer/Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
- 40 large raw shrimp (12.8 oz, shelled and deveined)
- Fresh cracked pepper
- 2 1/2 tbsp light mayonnaise
- 2 tbsp scallions (chopped fine)
- 1 1/2 tbsp Thai sweet chili sauce
- 1/2 tsp Sriracha (or to taste)
- Oil spray
- Fresh parsley (for garnish)
Instructions
- In a small bowl, combine light mayonnaise, scallions, Thai sweet chili sauce, and Sriracha; set aside.
- If using wooden skewers, soak them in water for at least 20 minutes.
- Season shrimp lightly with fresh cracked pepper.
- Thread five shrimp onto each skewer.
- Preheat the grill to medium heat and lightly oil it.
- Grill the shrimp skewers for about 6–8 minutes until opaque and cooked through.
- Brush with sauce and serve immediately.
Nutrition
- Serving Size: 1 skewer (approximately 32g)
- Calories: 45
- Sugar: 1g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 50mg
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