Fruit pizza is a delightful dessert that combines the sweetness of sugar cookie crust with a variety of fresh fruits. This Fruit Pizza Recipe is perfect for parties, picnics, or simply as a colorful treat to enjoy at home. Its vibrant toppings and creamy base make it a visually appealing and delicious choice for any occasion.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you’ll whip up this dessert in no time.
- Customizable: Use any fruits you love! From strawberries to kiwis, the options are endless.
- Visually Stunning: The colorful arrangement of fruit makes this pizza not just tasty but also beautiful on the table.
- Perfect for Sharing: Ideal for gatherings, this recipe serves multiple people, making it great for parties.
- Kid-Friendly: Kids will love helping out in the kitchen and adding their favorite fruits!
Tools and Preparation
Before diving into this delightful recipe, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- 12-inch round pizza pan
- Mixing bowls
- Stand mixer or hand mixer
- Whisk
- Spatula
Importance of Each Tool
- Stand Mixer or Hand Mixer: Essential for achieving that light and fluffy consistency when creaming butter and sugar.
- Spatula: Perfect for scraping down the sides of your mixing bowl to ensure even mixing.
Ingredients
Fruit pizza is so simple to make with basic ingredients. Use your favorite colorful fruits for a dessert pizza that explodes with flavor in every bite!
For the Sugar Cookie Crust
- 2 cups all-purpose flour (240 grams)
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 10 tablespoons butter (softened) (142g)
- ¾ cup granulated sugar (150g)
- 1 large egg
- 2 teaspoons vanilla extract
For the Cream Cheese Frosting
- 4 ounces cream cheese (softened) (113g)
- ¾ cup confectioners sugar (90g)
- ½ teaspoon vanilla
For the Toppings
- Sliced fresh fruit (we used kiwi, strawberries, blueberries, grapes, and canned mandarin orange slices)

How to Make Fruit Pizza Recipe
Step 1: Preheat the Oven
Preheat your oven to 350ºF. Spray a 12-inch round pizza pan with baking spray that contains flour.
Step 2: Prepare the Dough
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl or stand mixer fitted with a paddle attachment, beat the butter and granulated sugar on medium speed until light and fluffy—about 3 to 4 minutes.
- Add the egg and vanilla extract; mix on medium speed until well combined.
- With the mixer on low speed, slowly add the flour mixture to the butter mixture until fully combined. Be sure to scrape down the bowl as needed.
Step 3: Shape and Bake
- Transfer the cookie dough onto your prepared pizza pan.
- Place a piece of wax or parchment paper over the dough; press it into an even 12-inch circle using your hands or a flat spatula.
- Remove the paper after shaping.
- Bake in your preheated oven for 16 to 18 minutes until edges are lightly browned and a toothpick comes out clean. Allow it to cool completely in the pan.
Step 4: Make the Frosting
- In another medium bowl, beat the softened cream cheese at medium speed until fluffy—about 2 minutes.
- Add confectioners’ sugar and vanilla; mix on medium-low speed until smooth.
Step 5: Assemble Your Fruit Pizza
Spread the cream cheese frosting evenly over your cooled cookie crust. Arrange slices of fresh fruit in concentric rings over the frosting for an eye-catching presentation. Serve immediately or refrigerate leftovers for up to three days.
Enjoy creating this beautiful Fruit Pizza Recipe, perfect for any gathering!
How to Serve Fruit Pizza Recipe
Fruit pizza is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a party or simply treating yourself, here are some serving suggestions to elevate your fruit pizza experience.
Individual Slices
- Serve each slice on a decorative plate for an elegant touch.
- Add a dollop of whipped cream on the side for extra creaminess.
Family-Style
- Place the entire fruit pizza on a large platter for a communal feel.
- Encourage guests to serve themselves and share their favorite fruit combinations.
Breakfast Treat
- Enjoy fruit pizza as a fun breakfast option.
- Pair it with a side of yogurt or cottage cheese for added protein.
Picnic Delight
- Pack slices of fruit pizza in portable containers for a picnic treat.
- Complement with refreshing beverages, like iced tea or lemonade.
How to Perfect Fruit Pizza Recipe
To make your fruit pizza truly stand out, consider these helpful tips. They will ensure that every bite is as delicious as possible.
- Use Fresh Fruits: Opt for seasonal fruits to enhance flavor and presentation. Fresh ingredients make a noticeable difference.
- Chill the Cream Cheese: Ensure your cream cheese is well-chilled before beating. This helps achieve the perfect fluffy texture.
- Preheat Your Oven Properly: Always preheat your oven to ensure even baking. A properly heated oven prevents undercooked crusts.
- Try Different Sauces: Experiment with flavored yogurts or fruit glazes instead of cream cheese frosting for a unique twist.

Best Side Dishes for Fruit Pizza Recipe
Pairing side dishes with your fruit pizza can create a well-rounded meal. Here are some great options to consider when serving this delightful dessert.
- Vanilla Ice Cream: A classic pairing that adds creamy richness to the fruity flavors.
- Fruit Salad: Enhance the fruity theme with a fresh mix of additional seasonal fruits.
- Cheese Platter: Offer assorted cheeses that complement the sweetness of the fruit pizza, such as brie or goat cheese.
- Smoothies: Blend up some smoothies using similar fruits for a refreshing drink option.
- Nut Mix: Provide a crunchy contrast with spiced nuts that add texture and flavor balance.
- Sparkling Water: Serve chilled sparkling water infused with citrus slices for a refreshing beverage choice.
Common Mistakes to Avoid
Making a Fruit Pizza Recipe can be fun, but there are common pitfalls to watch out for. Here are a few mistakes that can affect your dessert pizza’s outcome.
- Using cold ingredients – If your butter and cream cheese are cold, they won’t blend well. Always allow them to come to room temperature before mixing.
- Overmixing the dough – Overmixing can make the crust dense instead of light and fluffy. Mix just until combined for the best texture.
- Not cooling the crust completely – Spreading frosting on a warm crust can cause it to melt. Ensure your cookie base is completely cool before adding toppings.
- Skipping the baking spray – Not greasing your pan can lead to sticking. Always use baking spray to ensure easy removal of the cookie crust.
- Choosing bland fruits – Using overripe or flavorless fruits will dull your pizza’s taste. Opt for fresh, vibrant fruits that bring color and flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover fruit pizza in an airtight container.
- It will stay fresh in the refrigerator for up to 3 days.
Freezing Fruit Pizza Recipe
- Freezing is not recommended for assembled fruit pizza as the toppings may become soggy upon thawing.
- If you need to freeze, consider freezing the cookie crust alone, wrapped tightly in plastic wrap for up to 2 months.
Reheating Fruit Pizza Recipe
- Oven – Preheat your oven to 350ºF and reheat the crust for about 5-10 minutes.
- Microwave – Use medium power and heat in short intervals (10-15 seconds) until warm, but be cautious not to melt the frosting.
- Stovetop – Place a slice in a skillet over low heat, cover, and warm gently for 3-5 minutes.

Frequently Asked Questions
What is a Fruit Pizza Recipe?
A Fruit Pizza Recipe combines a sweet cookie crust with cream cheese frosting and colorful fresh fruit toppings. It’s a delightful dessert perfect for any occasion.
Can I customize my Fruit Pizza Recipe?
Yes! You can customize your fruit pizza with different fruits or even change the frosting flavor. Consider using flavored yogurt or whipped cream as alternatives.
How do I prevent my Fruit Pizza from becoming soggy?
To prevent sogginess, make sure your cookie crust is completely cooled before adding toppings. Also, avoid using overly ripe fruits that release too much juice.
What fruits work best in a Fruit Pizza Recipe?
Fruits like strawberries, blueberries, kiwi, grapes, and mandarin oranges are all excellent choices. Choose vibrant colors and flavors for an appealing presentation.
Final Thoughts
This Fruit Pizza Recipe is versatile and delicious, making it a crowd-pleaser at any gathering. With its bright colors and customizable toppings, it’s easy to adapt based on seasonal fruits or personal preferences. Try making this delightful dessert pizza today!
Fruit Pizza
Fruit pizza is a delightful dessert that expertly combines a sweet sugar cookie crust with a medley of fresh, vibrant fruits and creamy frosting. This colorful treat is perfect for any occasion—be it parties, picnics, or a cozy night at home. With endless customization options, you can tailor this recipe to suit your personal tastes and favorite fruits. Easy to make and visually stunning, fruit pizza is sure to be a hit among both kids and adults alike!
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 10 tablespoons softened butter
- ¾ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 4 ounces softened cream cheese
- ¾ cup confectioners sugar
- ½ teaspoon vanilla
- Sliced fresh fruit (e.g., kiwi, strawberries, blueberries, grapes, canned mandarin orange slices)
Instructions
- Preheat the oven to 350ºF and spray a 12-inch round pizza pan with baking spray.
- In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat the butter and sugar until light and fluffy. Add the egg and vanilla; mix well.
- Gradually add the flour mixture to the butter mixture until combined. Spread the dough into an even layer on the prepared pizza pan.
- Bake for 16-18 minutes until lightly browned; cool completely.
- Beat cream cheese until fluffy; add confectioners’ sugar and vanilla until smooth. Spread over cooled crust.
- Arrange fresh fruit on top in concentric circles before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Leave a Comment