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Zucchini Brownies

Zucchini Brownies
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Indulge in the deliciousness of Zucchini Brownies, a guilt-free twist on the classic treat. These moist and rich brownies are infused with hidden zucchini, providing a healthy boost without compromising on flavor. Topped with a decadent chocolate frosting, they are perfect for any occasion, whether it’s a casual gathering or a holiday celebration. Even the pickiest eaters won’t suspect there’s a veggie inside! Simple to make and versatile enough to customize with nuts or chocolate chips, these brownies will satisfy your sweet cravings while sneaking in some nutrition.

Ingredients

Scale
  • 1/2 cup vegetable oil (or 1/4 cup oil + 1/4 cup applesauce)
  • 1 1/2 cups white sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups shredded zucchini
  • Frosting: 6 tablespoons cocoa powder
  • 1/4 cup butter
  • 2 cups powdered sugar
  • 1/4 cup milk

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix vegetable oil, sugar, and vanilla extract until combined.
  3. In another bowl, whisk together flour, cocoa powder, baking soda, and salt; gradually add to wet ingredients.
  4. Squeeze excess moisture from shredded zucchini before folding it into the batter.
  5. Pour the mixture into the prepared pan and bake for 25 to 30 minutes or until springy to touch.
  6. For frosting, melt cocoa powder and butter; mix with powdered sugar and milk until smooth.
  7. Once brownies cool, spread frosting evenly over the top before cutting into squares.

Nutrition

Find it online: https://recipesamanda.com/zucchini-brownies/