Zucchini and Corn Fritters
Zucchini and Corn Fritters are a delightful way to savor fresh vegetables, blending the tender texture of zucchini with the sweetness of corn. Perfectly crispy on the outside and flavorful within, these savory pancakes transform ordinary ingredients into a mouthwatering dish that can be enjoyed as an appetizer, side dish, or even a light meal. With just 30 minutes from prep to plate, they are ideal for busy weeknights or spontaneous gatherings. Enhanced by the rich taste of Pecorino Romano and fresh garlic, each bite bursts with flavor, making it a favorite among both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 8 fritters 1x
- Category: Appetizer/Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 medium-sized zucchini
- 2 ears of corn
- 1/2 cup grated Pecorino Romano
- 1 large egg
- 1/2 cup all-purpose flour
- 2 cloves garlic
- 2 tablespoons lemon juice
- Olive oil for frying
Instructions
- Grate zucchini until you have about 2½ cups. Squeeze out excess moisture using cheesecloth or a clean kitchen towel.
- Cut kernels from corn and sauté in melted butter for about 5 minutes until tender.
- In a bowl, combine drained zucchini, sautéed corn, flour, cheese, egg, lemon juice, garlic, and salt. Mix well.
- Heat olive oil in a skillet over medium heat. Form fritters using about 3 tablespoons of batter each and fry until golden brown on both sides (about 2-3 minutes per side).
Nutrition
- Serving Size: 1 fritter
- Calories: 105
- Sugar: 1g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 37mg
Find it online: https://recipesamanda.com/zucchini-and-corn-fritters/