Soft and chewy, Winter Wonderland Chocolate Chip Cookies are a delightful treat that captures the spirit of the season. These cookies combine rich chocolate flavors with festive peppermint, making them perfect for holiday gatherings, cozy evenings by the fire, or as sweet gifts. Their unique blend of textures and tastes ensures a memorable cookie experience for everyone.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple steps that anyone can follow, making it perfect even for novice bakers.
- Festive Flavors: The combination of semi-sweet and white chocolate chips along with crushed peppermint creates a joyful flavor profile that embodies winter.
- Versatile Treats: Ideal for holiday parties, cookie exchanges, or just a cozy night in, these cookies fit any occasion.
- Customizable Options: Feel free to substitute the chocolate types or add your favorite nuts for an extra crunch.
- Perfect Texture: With a soft center and slightly crisp edges, you’ll achieve the perfect cookie every time.
Tools and Preparation
Before diving into baking, gather your tools. Having everything ready ensures a smooth cooking process and helps keep your kitchen organized.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Baking sheets
- Parchment paper
- Cookie scoop
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows for easy combining of ingredients without spills.
- Electric mixer: This tool makes creaming butter and sugars effortless, ensuring a light texture in your cookies.
- Baking sheets: Good quality baking sheets help distribute heat evenly for perfectly baked cookies.

Ingredients
To create these delicious Winter Wonderland Chocolate Chip Cookies, gather the following ingredients:
For the Cookies
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup crushed peppermint candies
How to Make Winter Wonderland Chocolate Chip Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly.
Step 2: Prepare Baking Sheets
Line your baking sheets with parchment paper. This prevents sticking and makes cleanup easier.
Step 3: Cream Butter and Sugars
In a mixing bowl, combine softened butter, granulated sugar, and brown sugar. Use an electric mixer to beat them together until creamy and light in color.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until fully incorporated.
Step 5: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients while mixing until just combined.
Step 6: Fold in Chocolate Chips and Peppermint
Gently fold in semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies using a spatula until evenly distributed throughout the dough.
Step 7: Scoop Dough onto Baking Sheets
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets about 2 inches apart.
Step 8: Bake Cookies
Bake in your preheated oven for about 10–12 minutes or until edges are lightly golden. The centers may appear soft but will firm up as they cool.
Step 9: Cool and Enjoy!
Allow cookies to cool on baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your delightful Winter Wonderland Chocolate Chip Cookies!
How to Serve Winter Wonderland Chocolate Chip Cookies
These delightful cookies can bring joy to any gathering. They are perfect for holiday parties, cozy nights by the fireplace, or as gifts in festive treat boxes. Here are some creative serving suggestions to enhance your cookie experience.
Cookie Platters
- Arrange a variety of cookies on a large platter. Include your Winter Wonderland Chocolate Chip Cookies alongside other festive treats for a colorful display.
Hot Beverages
- Serve these cookies with hot chocolate or spiced apple cider. The warmth of the drinks complements the softness of the cookies perfectly.
Ice Cream Sandwiches
- Create ice cream sandwiches using two cookies and a scoop of vanilla or peppermint ice cream. This adds an extra layer of indulgence to your dessert.
Gift Boxes
- Package these cookies in decorative gift boxes. They make for charming homemade gifts that show your thoughtfulness during the holidays.
Cookie Decorating Station
- Set up a cookie decorating station with icing and sprinkles. Let guests personalize their Winter Wonderland Chocolate Chip Cookies for added fun!
How to Perfect Winter Wonderland Chocolate Chip Cookies
To achieve the best results with your Winter Wonderland Chocolate Chip Cookies, consider these helpful tips.
- Use softened butter: Make sure your butter is at room temperature for easier mixing and a better texture.
- Measure flour accurately: Use a spoon to fluff up the flour before scooping it into your measuring cup to avoid dense cookies.
- Chill the dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This helps control spread.
- Don’t overbake: Remove the cookies from the oven when they are slightly underbaked. They will continue to cook on the baking sheet.
- Mix-ins variety: Feel free to add nuts or dried fruits along with chocolate chips for more flavor and texture options.
Best Side Dishes for Winter Wonderland Chocolate Chip Cookies
Pairing side dishes with your delicious Winter Wonderland Chocolate Chip Cookies can elevate any occasion. Here are some great options:
- Milk: A classic pairing that complements the sweetness of chocolate chip cookies perfectly.
- Fruit Salad: A refreshing mix of seasonal fruits balances out the rich flavors of the cookies.
- Cheese Platter: Include mild cheeses like brie or gouda for a unique sweet and savory contrast.
- Popcorn Bar: Offer different flavors, such as caramel or cheese popcorn, for a fun snack option alongside your cookies.
- Nut Mix: A combination of sweet and salty nuts provides a crunchy contrast to soft cookies.
- Yogurt Parfaits: Layer yogurt with granola and berries for a light dessert option that pairs well with cookies.
Common Mistakes to Avoid
When making Winter Wonderland Chocolate Chip Cookies, there are common pitfalls to watch out for.
- Using cold butter: Cold butter doesn’t cream well with sugars, leading to dense cookies. Always use softened butter for the best texture.
- Overmixing the dough: Mixing too long can make cookies tough. Mix until just combined for soft and chewy cookies.
- Skipping the chilling step: Not chilling the dough can result in spreading. Chill the dough for at least 30 minutes to maintain shape.
- Using stale ingredients: Old baking soda or flour can affect rising and taste. Always check expiration dates before baking.
- Ignoring ingredient measurements: Incorrect measurements can ruin your recipe. Use a kitchen scale or measuring cups for accuracy.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to 1 week.
Freezing Winter Wonderland Chocolate Chip Cookies
- Place cookies in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Winter Wonderland Chocolate Chip Cookies
- Oven: Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes until warm.
- Microwave: Heat individual cookies on medium power for about 10-15 seconds.
- Stovetop: Place in a pan over low heat, covered, for a few minutes until warmed through.
Frequently Asked Questions
Here are some common questions about making Winter Wonderland Chocolate Chip Cookies.
Can I use different types of chocolate chips?
Yes! You can mix dark, milk, or even nut-free chocolate chips according to your preference.
How do I make these cookies gluten-free?
Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.
What if I don’t have peppermint candies?
You can omit them or substitute with crushed nuts or dried fruits for a different flavor profile.
How can I customize my Winter Wonderland Chocolate Chip Cookies?
Feel free to add spices like cinnamon or nutmeg, or mix in different types of nuts for added texture!
Final Thoughts
These Winter Wonderland Chocolate Chip Cookies are not just festive; they offer a delightful treat that everyone will love. Their soft and chewy texture makes them perfect for gatherings and cozy afternoons at home. Feel free to customize them with your favorite mix-ins or toppings to make them truly yours! Give this recipe a try and enjoy the deliciousness of winter treats!
Winter Wonderland Chocolate Chip Cookies
Indulge in the delightful taste of Winter Wonderland Chocolate Chip Cookies, a perfect treat for the season. These soft and chewy cookies combine rich semi-sweet and white chocolate with festive crushed peppermint, creating a joyful flavor that embodies winter warmth. Whether you’re hosting holiday gatherings, cozying up by the fire, or looking for sweet gifts, these cookies are sure to impress everyone.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Fold in chocolate chips and crushed peppermint until evenly distributed.
- Scoop rounded balls of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10–12 minutes or until edges are lightly golden; centers will firm as they cool.
- Let cool on baking sheets for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg



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